Sfoglia per Autore
Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS
2020-01-01 Savastano, M. L.; Pati, S.; Bevilacqua, A.; Corbo, M. R.; Rizzuti, A.; Pischetsrieder, M.; Losito, I.
Industrial validation of a promising functional strain of Lactobacillus plantarum to improve the quality of Italian sausages
2020-01-01 Campaniello, D.; Speranza, B.; Bevilacqua, A.; Altieri, C.; Corbo, M. R.; Sinigaglia, M.
A preliminary report for the design of mos (micro-olive-spreadsheet), a user-friendly spreadsheet for the evaluation of the microbiological quality of spanish-style bella di cerignola olives from apulia (Southern Italy)
2020-01-01 Bevilacqua, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.
Removal ability and the resistance to cinnamic and vanillic acids by fungi.
2020-01-01 Speranza, Barbara; Cibelli, Francesca; Baiano, Antonietta; Carlucci, Antonia; Raimondo, MARIA LUISA; Campaniello, Daniela; Viggiani, Ilaria; Bevilacqua, Antonio; Corbo, MARIA ROSARIA
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells
2020-01-01 Bevilacqua, A.; Campaniello, D.; Speranza, B.; Racioppo, A.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.
Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140
2020-01-01 Campaniello, D.; Bevilacqua, A.; Speranza, B.; Sinigaglia, M.; Corbo, M. R.
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi
2020-01-01 Petruzzi, Leonardo; Rosaria Corbo, Maria; Campaniello, Daniela; Speranza, Barbara; Sinigaglia, Milena; Bevilacqua, Antonio
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products
2020-01-01 Speranza, B.; Racioppo, A.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products
2020-01-01 Speranza, B.; Racioppo, A.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products
2020-01-01 Speranza, B.; Racioppo, A.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells
2020-01-01 Bevilacqua, A.; Campaniello, D.; Speranza, B.; Racioppo, A.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.
Ultrasonic modulation of the technological and functional properties of yeast strains
2020-01-01 Speranza, B.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A.; Corbo, M. R.
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells
2020-01-01 Bevilacqua, A; Petruzzi, L; Sinigaglia, M; Speranza, B; Campaniello, D; Ciuffreda, E; Corbo, Mr
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells
2020-01-01 Bevilacqua, A.; Campaniello, D.; Speranza, B.; Racioppo, A.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.
Ultrasound-attenuated microorganisms inoculated in vegetable beverages: Effect of strains, temperature, ultrasound and storage conditions on the performances of the treatment
2020-01-01 Campaniello, D.; Corbo, M. R.; Speranza, B.; Sinigaglia, M.; Bevilacqua, A.
A comparative study on trichoderma harzianum and a combination of candida/bacillus as tools for the bioremediation of table olive processing water
2020-01-01 Campaniello, D.; Carlucci, A.; Speranza, B.; Raimondo, M. L.; Cibelli, F.; Corbo, M. R.; Bevilacqua, A.
Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains
2021-01-01 Santeramo, Fabio G; Bevilacqua, Antonio; Caroprese, Mariangela; Speranza, Barbara; Ciliberti, Maria Giovanna; Tappi, Marco; Lamonaca, Emilia
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design
2021-01-01 Speranza, Barbara; Bevilacqua, Antonio; Racioppo, Angela; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits
2021-01-01 Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Buzzo, Veronica; Marigliano, Piera; Mocerino, Ester; Scognamiglio, Raffaella; Corbo, Maria Rosaria; Scognamiglio, Gennaro; Sinigaglia, Milena
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits
2021-01-01 Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Buzzo, Veronica; Marigliano, Piera; Mocerino, Ester; Scognamiglio, Raffaella; Corbo, Maria Rosaria; Scognamiglio, Gennaro; Sinigaglia, Milena
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS | 1-gen-2020 | Savastano, M. L.; Pati, S.; Bevilacqua, A.; Corbo, M. R.; Rizzuti, A.; Pischetsrieder, M.; Losito, I. | |
| Industrial validation of a promising functional strain of Lactobacillus plantarum to improve the quality of Italian sausages | 1-gen-2020 | Campaniello, D.; Speranza, B.; Bevilacqua, A.; Altieri, C.; Corbo, M. R.; Sinigaglia, M. | |
| A preliminary report for the design of mos (micro-olive-spreadsheet), a user-friendly spreadsheet for the evaluation of the microbiological quality of spanish-style bella di cerignola olives from apulia (Southern Italy) | 1-gen-2020 | Bevilacqua, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R. | |
| Removal ability and the resistance to cinnamic and vanillic acids by fungi. | 1-gen-2020 | Speranza, Barbara; Cibelli, Francesca; Baiano, Antonietta; Carlucci, Antonia; Raimondo, MARIA LUISA; Campaniello, Daniela; Viggiani, Ilaria; Bevilacqua, Antonio; Corbo, MARIA ROSARIA | |
| Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells | 1-gen-2020 | Bevilacqua, A.; Campaniello, D.; Speranza, B.; Racioppo, A.; Altieri, C.; Sinigaglia, M.; Corbo, M. R. | |
| Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140 | 1-gen-2020 | Campaniello, D.; Bevilacqua, A.; Speranza, B.; Sinigaglia, M.; Corbo, M. R. | |
| Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi | 1-gen-2020 | Petruzzi, Leonardo; Rosaria Corbo, Maria; Campaniello, Daniela; Speranza, Barbara; Sinigaglia, Milena; Bevilacqua, Antonio | |
| Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products | 1-gen-2020 | Speranza, B.; Racioppo, A.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A. | |
| Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products | 1-gen-2020 | Speranza, B.; Racioppo, A.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A. | |
| Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products | 1-gen-2020 | Speranza, B.; Racioppo, A.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A. | |
| Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells | 1-gen-2020 | Bevilacqua, A.; Campaniello, D.; Speranza, B.; Racioppo, A.; Altieri, C.; Sinigaglia, M.; Corbo, M. R. | |
| Ultrasonic modulation of the technological and functional properties of yeast strains | 1-gen-2020 | Speranza, B.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A.; Corbo, M. R. | |
| Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells | 1-gen-2020 | Bevilacqua, A; Petruzzi, L; Sinigaglia, M; Speranza, B; Campaniello, D; Ciuffreda, E; Corbo, Mr | |
| Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells | 1-gen-2020 | Bevilacqua, A.; Campaniello, D.; Speranza, B.; Racioppo, A.; Altieri, C.; Sinigaglia, M.; Corbo, M. R. | |
| Ultrasound-attenuated microorganisms inoculated in vegetable beverages: Effect of strains, temperature, ultrasound and storage conditions on the performances of the treatment | 1-gen-2020 | Campaniello, D.; Corbo, M. R.; Speranza, B.; Sinigaglia, M.; Bevilacqua, A. | |
| A comparative study on trichoderma harzianum and a combination of candida/bacillus as tools for the bioremediation of table olive processing water | 1-gen-2020 | Campaniello, D.; Carlucci, A.; Speranza, B.; Raimondo, M. L.; Cibelli, F.; Corbo, M. R.; Bevilacqua, A. | |
| Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains | 1-gen-2021 | Santeramo, Fabio G; Bevilacqua, Antonio; Caroprese, Mariangela; Speranza, Barbara; Ciliberti, Maria Giovanna; Tappi, Marco; Lamonaca, Emilia | |
| Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design | 1-gen-2021 | Speranza, Barbara; Bevilacqua, Antonio; Racioppo, Angela; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria | |
| Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits | 1-gen-2021 | Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Buzzo, Veronica; Marigliano, Piera; Mocerino, Ester; Scognamiglio, Raffaella; Corbo, Maria Rosaria; Scognamiglio, Gennaro; Sinigaglia, Milena | |
| Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits | 1-gen-2021 | Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Buzzo, Veronica; Marigliano, Piera; Mocerino, Ester; Scognamiglio, Raffaella; Corbo, Maria Rosaria; Scognamiglio, Gennaro; Sinigaglia, Milena |
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