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Titolo Data di pubblicazione Autore(i) File
An In Vitro Fermentation Study on the Effects of Gluten FriendlyTM Bread on Microbiota and Short Chain Fatty Acids of Fecal Samples from Healthy and Celiac Subjects 1-gen-2017 Costabile, Adele; Bergillos meca, Triana; Landriscina, Loretta; Bevilacqua, Antonio; Gonzalez salvador, Isidro; Corbo, MARIA ROSARIA; Petruzzi, Leonardo; Sinigaglia, MILENA GRAZIA RITA; Lamacchia, Carmela
The role of Plant Growth Promoting Bacteria in improving nitrogen use efficiency for sustainable crop production; a focus on wheat 1-gen-2017 Di Benedetto, N. A.; Corbo, M. R.; Campaniello, D.; Cataldi, M. P.; Bevilacqua, A.; Sinigaglia, M.; Flagella, Z.
Impact of Gluten-FriendlyTM technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy 1-gen-2017 Landriscina, Loretta; D'Agnello, Paola; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Lamacchia, Carmela
Impact of the reusing of food manufacturing wastewater for irrigation in a closed system on the microbiological quality of the food crops 1-gen-2017 Beneduce, Luciano; Gatta, Giuseppe; Bevilacqua, Antonio; Libutti, Angela; Tarantino, Emanuele; Bellucci, Micol; Troiano, Eleonora; Spano, Giuseppe
Evaluation of fungal growth on olive-mill wastewaters treated at high temperature and by high-pressure homogenization 1-gen-2017 Cibelli, Francesca; Bevilacqua, Antonio; Raimondo, Maria L.; Campaniello, Daniela; Carlucci, Antonia; Ciccarone, Claudio; Sinigaglia, Milena; Corbo, Maria R.
Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production 1-gen-2017 Arevalo villena, M; Briones perez, A; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 1-gen-2017 Speranza, Barbara; Racioppo, Angela; Beneduce, Luciano; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 1-gen-2017 Speranza, Barbara; Racioppo, Angela; Beneduce, Luciano; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview 1-gen-2017 Petruzzi, Leonardo; Campaniello, Daniela; Speranza, Barbara; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties 1-gen-2017 Racioppo, Angela; Corbo, MARIA ROSARIA; Piccoli, Claudia; Sinigaglia, MILENA GRAZIA RITA; Speranza, Barbara; Bevilacqua, Antonio
Inactivation of Salmonella enterica in a Rice Beverage by Ultrasound: Study of the Parameters Affecting the Antibacterial Effect 1-gen-2018 Campaniello, Daniela; Bevilacqua, Antonio; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
How to routinely assess transition, adhesion and survival of probiotics into the gut: a case study on propionibacteria 1-gen-2018 Campaniello, Daniela; Speranza, Barbara; Petruzzi, Leonardo; Bevilacqua, Antonio; Corbo, Maria Rosaria
Lactobacillus plantarum 5BG Survives During Refrigerated Storage Bio-Preserving Packaged Spanish-Style Table Olives (cv. Bella di Cerignola) 1-gen-2018 Lavermicocca, P.; Angiolillo, L.; Lonigro, S. L.; Valerio, F.; Bevilacqua, A.; Perricone, M.; Del Nobile, M. A.; Corbo, M. R.
Functional cream cheese supplemented with Bifidobacterium animalis subsp. lactis DSM 10140 and Lactobacillus reuteri DSM 20016 and prebiotics 1-gen-2018 Speranza, Barbara; Campaniello, Daniela; Monacis, Noemi; Bevilacqua, Antonio; Sinigaglia, Milena; Corbo, Maria Rosaria
Fate of anthocyanins in the presence of inactivated yeasts and yeast cell walls during simulation of wine aging 1-gen-2018 Baiano, A.; Petruzzi, L.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
The Impact of Gluten Friendly Flour on the Functionality of an Active Drink: Viability of Lactobacillus acidophilus in a Fermented Milk 1-gen-2018 Speranza, Barbara; Bevilacqua, Antonio; Campaniello, Daniela; Sinigaglia, Milena; Musaico, Daniela; Corbo, Maria R.; Lamacchia, Carmela
Viability of Lactobacillus plantarum on fresh-cut chitosan and alginate-coated apple and melon pieces 1-gen-2018 Speranza, B.; Campaniello, D.; Bevilacqua, A.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.
Neutralisation of toxins by probiotics during the transit into the gut: Challenges and perspectives 1-gen-2018 Corbo, Maria Rosaria; Campaniello, Daniela; Speranza, Barbara; Altieri, Clelia; Sinigaglia, Milena; Bevilacqua, Antonio
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances 1-gen-2018 Bevilacqua, Antonio; Petruzzi, Leonardo; Perricone, Marianne; Speranza, Barbara; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria
Probiotic capability in yeasts: Set-up of a screening method 1-gen-2018 Arévalo-Villena, María; Fernandez-Pacheco, Pilar; Castillo, Noelia; Bevilacqua, Antonio; Briones Pérez, Ana
Mostrati risultati da 221 a 240 di 315
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