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Shelf life prolongation of fruit juices through essential oils and homogenization: a review 1-gen-2011 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Campaniello, Daniela; D'Amato, Daniela; Gallo, Mariangela; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA
Shelf life of alginate beads containing lactobacilli and bifidobacteria: characterization of microshere containing Lactobacillus delbrueckii subsp. bulgaricus. 1-gen-2011 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA
Modeling microbial growth. 1-gen-2011 Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio; Corbo, MARIA ROSARIA
Central composite design and desirability approach for process optimization: how use? Case studies: Alicyclobacillus acidoterrestris in juices and lactic acid bacteria in brines 1-gen-2011 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of homogenization and citrus extract to inhibit Saccharomyces bayanus in apple juice 1-gen-2011 Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Colture starter funzionali: prospettive per le olive da mensa 1-gen-2011 Bevilacqua, Antonio; Console, F.; Liguori, M.; Metta, M.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Shelf life definition for Italian anchovies inoculated with Lactobacillus plantarum and Bifidobacterium animalis subsp. lactis 1-gen-2012 Speranza, B.; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, M. R.
Shelf life definition for Italian anchovies inoculated with Lactobacillus plantarum and Bifidobacterium animalis subsp. lactis 1-gen-2012 Speranza, Barbara; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of natural antimicrobials and high pressure homogenization to control the growth of Saccharomyces bayanus in apple juice. 1-gen-2012 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Inhibition of Pichia membranifaciens by homogenisation and antimicrobials. 1-gen-2012 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Selection of yeasts as starter cultures for table olives: a step-by-step procedure 1-gen-2012 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
A case-study on the selection of promising functional starter from grape yeasts: a report by students of Food Science and Technology degree, University of Foggia (Southern Italy) 1-gen-2012 Bevilacqua, Antonio; Casanova, FRANCESCO PIO; Arace, E.; Augello, S.; Carfagna, R.; Cedola, A.; Delli Carri, S.; De Stefano, F.; Di Maggio, G.; Marinelli, V.; Mazzeo, A.; Racioppo, A.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
High pressure homogenization and benzoate to control Alicyclobacillus acidoterrestris: a possible way? 1-gen-2012 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Bacillus cereus: taxonomy, epidemiology and stress response. 1-gen-2012 Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Uso di trattamento UV per la stabilizzazione microbiologica di olive da mensa 1-gen-2012 Cedola, A.; Sciretta, N.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio
Bifidobacteria as potential functional starter cultures: a case study by MSc students in Food Science and Technology (University of Foggia, Southern Italy). 1-gen-2012 Bevilacqua, Antonio; Cagnazzo, M. T.; Caldarola, C.; Ciuffreda, E.; Dragano, A. R.; Franchino, S.; Lauriola, R.; Pacifico, A.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Stress resistance in the thermo-acidophilic microorganisms. The case of the genus Alicyclobacillus. 1-gen-2012 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Qualitative survey of fungi isolated from wine aging environment 1-gen-2012 Ciccarone, Claudio; Petruzzi, Leonardo; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA
Encapsulation of probiotic bacteria in lamb rennet paste: Effects on the quality of Pecorino cheese 1-gen-2012 Santillo, Antonella; Albenzio, Marzia; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sevi, AGOSTINO CARMELO
Sodium benzoate and citrus extract increase the effect of homogenization towards spores of Fusarium oxysporum in pineapple juice 1-gen-2012 Bevilacqua, Antonio; Campaniello, Daniela; Sinigaglia, MILENA GRAZIA RITA; Ciccarone, Claudio; Corbo, MARIA ROSARIA
Mostrati risultati da 101 a 120 di 315
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