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Mostrati risultati da 21 a 40 di 47
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Effect of chestnut extract and chestnut fiber on viability of potential probiotic Lactobacillus strains under gastrointestinal tract conditions 1-gen-2013 G., Blaiotta; B., La Gatta; M., Di Capua; DI LUCCIA, Aldo; R., Coppola; M., Aponte; La Gatta, Barbara
Functional cream cheese supplemented with Bifidobacterium animalis subsp. lactis DSM 10140 and Lactobacillus reuteri DSM 20016 and prebiotics 1-gen-2018 Speranza, Barbara; Campaniello, Daniela; Monacis, Noemi; Bevilacqua, Antonio; Sinigaglia, Milena; Corbo, Maria Rosaria
GROWTH/NO GROWTH INTERFACES OF BACILLUS CEREUS, STAPHYLOCOCCUS AUREUS AND SALMONELLA ENTERITIDIS IN MODEL SYSTEMS BASED ON WATER ACTIVITY, PH, TEMPERATURE AND ETHANOL CONCENTRATION 1-gen-2001 Lanciotti, R; Sinigaglia, MILENA GRAZIA RITA; Gardini, F; Vannini, L; Guerzoni, Me
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains 1-gen-2019 Yepez, A.; Russo, P.; Spano, G.; Khomenko, I.; Biasioli, F.; Capozzi, V.; Aznar, R.
Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine 1-gen-2011 Capozzi, Vittorio; V., Ladero; Beneduce, Luciano; Alvarez, M. Fernàndez M. A.; B., Bach; L., Barnavon; F., Grieco; Spano, Giuseppe
Lactobacillus sanfrancisco a key lactic acid bacterium: a review. 1-gen-1997 Gobbetti, Marco; A., Corsetti
Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy 1-gen-2020 Caruso, Marta; Normanno, Giovanni; Miccolupo, Angela; Capozzi, Loredana; Bonerba, Elisabetta; Difato, Laura; Mottola, Anna; Di Pinto, Angela; Santagada, Gianfranco; Parisi, Antonio
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 1-gen-2019 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
Methicillin-resistant Staphylococcus aureus (MRSA) in slaughtered pigs and abattoir workers in Italy 1-gen-2015 Normanno, GIOVANNI GIUSEPPE; Dambrosio, A.; Lorusso, V.; Samoilis, G.; Di Taranto, P.; Parisi, A.
Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines 1-gen-2013 Anna Giovanna, Sciancalepore; Elisa, Mele; Valentina, Arcadio; Francesco, Reddavide; Francesco, Grieco; Spano, Giuseppe; Patrick, Lucas; Giovanni, Mita; Dario, Pisignano
Modelling of the activity of selected starters during sourdough fermentation. 1-gen-1997 A., Gianotti; L., Vannini; Gobbetti, Marco; A., Corsetti; F., Gardini; M. E., Guerzoni
Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures. 1-gen-2008 Altieri, Clelia; Bevilacqua, Antonio; D'Amato, Daniela; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA
MRSA in swine, farmers and abattoir workers in Southern Italy 1-gen-2019 Parisi, Antonio; Caruso, Marta; Normanno, Giovanni; Latorre, Laura; Miccolupo, Angela; Fraccalvieri, Rosa; Intini, Francesco; Manginelli, Teresa; Santagada, Gianfranco
Multiple microbial cell-free extracts improve the microbiological, biochemical and sensory features of ewes 1-gen-2017 Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Del Nobile, M. A.
Occurrence and characteristics of methicillin-resistant Staphylococcus aureus (MRSA) in buffalo bulk tank milk and the farm workers in Italy 1-gen-2020 Normanno, Giovanni; Caruso, Marta; Spinelli, Elisa; Fraccalvieri, Rosa; Capozzi, Loredana; Barlaam, Alessandra; Parisi, Antonio
Prevalence, antimicrobial susceptibility and molecular typing of Methicillin-Resistant Staphylococcus aureus (MRSA) in bulk tank milk from southern Italy 1-gen-2016 Parisi, A.; Caruso, M.; Normanno, GIOVANNI GIUSEPPE; Latorre, L.; Sottili, R.; Miccolupo, A.; Fraccalvieri, R.; Santagada, G.
Spore inactivation and DPA release in Alicyclobacillus acidoterrestris under different stress conditions 1-gen-2015 Bevilacqua, Antonio; Ciuffreda, Emanuela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 1-gen-2018 Ioanna, F.; Quaglia, N. C.; Storelli, M. M.; Castiglia, D.; ELISA MARIA ANNA RAFFAELLA, Goffredo; Adriano, Storelli; MARIA PIA, DE ROSA; Normanno, G.; Caputi Jambrenghi, A.; Angela, Dambrosio
Survival of Helicobacter pylori in artificially contaminated Ultra High Temperature and pasteurized milk 1-gen-2007 Quaglia, N. C.; Dambrosio, A.; Normanno, GIOVANNI GIUSEPPE; Parisi, A.; Firinu, A.; Celano, G. V.
Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products 1-gen-2014 Perricone, Marianne; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Mostrati risultati da 21 a 40 di 47
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