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Development of Immobilized Lysozyme based Active Film
2007-01-01 Conte, Amalia; Buonocore, G. G.; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, MATTEO ALESSANDRO
Differential adsorption of ochratoxin A and anthocyanins by inactivated yeasts and yeast cell walls during simulation of wine aging
2015-01-01 Petruzzi, Leonardo; Baiano, Antonietta; DE GIANNI, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Bevilacqua, Antonio
Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris
2004-01-01 DEL NOBILE, MATTEO ALESSANDRO; Cannarsi, M.; Altieri, Clelia; Sinigaglia, MILENA GRAZIA RITA; Favia, P.; Iacoviello, G.; Dagostino, R.
Effect of hexanal on the shelf-life of fresh apple slices
1999-01-01 Lanciotti, R.; Corbo, MARIA ROSARIA; Gardini, F.; Sinigaglia, MILENA GRAZIA RITA; Guerzoni, M. E.
Effect of lemon extract on foodborne microorganisms.
2007-01-01 Conte, Amalia; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, MATTEO ALESSANDRO
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells
2020-01-01 Bevilacqua, A; Petruzzi, L; Sinigaglia, M; Speranza, B; Campaniello, D; Ciuffreda, E; Corbo, Mr
Effect of temperature on shelf-life and microbial population of lightly processed cactus pear fruits
2004-01-01 Corbo, MARIA ROSARIA; Altieri, Clelia; D'Amato, Daniela; Campaniello, Daniela; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA
Effect of three honey types on Escherichia coli O157:H7 and Shigella flexneri
2000-01-01 Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Massa, Salvatore
Effect of under-vacuum packaging on microbiology of fresh "home-made" pasta
1995-01-01 Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; DI FABIO, G.; Massa, Salvatore
Effectiveness of fatty acids and their monoglycerides against Gram-negative pathogens.
2009-01-01 Altieri, Clelia; Bevilacqua, Antonio; Cardillo, D; Sinigaglia, MILENA GRAZIA RITA
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Development of Immobilized Lysozyme based Active Film | 1-gen-2007 | Conte, Amalia; Buonocore, G. G.; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, MATTEO ALESSANDRO | |
Differential adsorption of ochratoxin A and anthocyanins by inactivated yeasts and yeast cell walls during simulation of wine aging | 1-gen-2015 | Petruzzi, Leonardo; Baiano, Antonietta; DE GIANNI, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Bevilacqua, Antonio | |
Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris | 1-gen-2004 | DEL NOBILE, MATTEO ALESSANDRO; Cannarsi, M.; Altieri, Clelia; Sinigaglia, MILENA GRAZIA RITA; Favia, P.; Iacoviello, G.; Dagostino, R. | |
Effect of hexanal on the shelf-life of fresh apple slices | 1-gen-1999 | Lanciotti, R.; Corbo, MARIA ROSARIA; Gardini, F.; Sinigaglia, MILENA GRAZIA RITA; Guerzoni, M. E. | |
Effect of lemon extract on foodborne microorganisms. | 1-gen-2007 | Conte, Amalia; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, MATTEO ALESSANDRO | |
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells | 1-gen-2020 | Bevilacqua, A; Petruzzi, L; Sinigaglia, M; Speranza, B; Campaniello, D; Ciuffreda, E; Corbo, Mr | |
Effect of temperature on shelf-life and microbial population of lightly processed cactus pear fruits | 1-gen-2004 | Corbo, MARIA ROSARIA; Altieri, Clelia; D'Amato, Daniela; Campaniello, Daniela; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA | |
Effect of three honey types on Escherichia coli O157:H7 and Shigella flexneri | 1-gen-2000 | Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Massa, Salvatore | |
Effect of under-vacuum packaging on microbiology of fresh "home-made" pasta | 1-gen-1995 | Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; DI FABIO, G.; Massa, Salvatore | |
Effectiveness of fatty acids and their monoglycerides against Gram-negative pathogens. | 1-gen-2009 | Altieri, Clelia; Bevilacqua, Antonio; Cardillo, D; Sinigaglia, MILENA GRAZIA RITA |
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Opzioni
Scopri
Tipologia
- 1 Contributo su Rivista 338
- 1 Contributo su Rivista::1.1 Arti... 338
Data di pubblicazione
- 2020 - 2023 47
- 2010 - 2019 150
- 2000 - 2009 111
- 1992 - 1999 30
Editore
- Oxford, United Kingdom:Blackwell ... 6
- IAMFES:6200 Aurora Avenue, Suite ... 4
- Food & Nutrition Press Incorporat... 3
- Elsevier Science Limited:Oxford F... 2
- Springer Verlag Germany:Tiergarte... 2
- Urban & Fischer Verlag Jena:Postf... 2
- American Dairy Science Associatio... 1
- Amsterdam ; New York : Elsevier S... 1
- Artek S.n.c, Varese 1
- Elsevier BV:PO Box 211, 1000 AE A... 1
Rivista
- INTERNATIONAL JOURNAL OF FOOD SCI... 33
- FOODS 21
- JOURNAL OF FOOD PROTECTION 20
- FOOD MICROBIOLOGY 17
- FRONTIERS IN MICROBIOLOGY 16
- JOURNAL OF FOOD SCIENCE 16
- ITALIAN JOURNAL OF FOOD SCIENCE 13
- ADVANCES IN FOOD SCIENCES 12
- INTERNATIONAL JOURNAL OF FOOD MIC... 9
- MICROORGANISMS 9
Keyword
- Food Science 21
- Microbiology 12
- Ultrasound 11
- Attenuation 8
- probiotics 8
- Yeasts 7
- Acidification 6
- Growth 6
- DoE 5
- Industrial and Manufacturing Engi... 5
Lingua
- eng 305
- ita 15
Accesso al fulltext
- no fulltext 329
- open 8
- restricted 1