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Combined effects of low pH and cinnamaldehyde on the inhibition of Alicyclobacillus acidoterrestris spores in a laboratory medium
2008-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Combined effects of modified atmosphere packaging and thymol for prolonging the shelf life of caprese salad.
2007-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Combined effects of pH, yeast extract, carbohydrates and di-ammonium hydrogen citrate on the biomass production and acidifying ability of a probiotic Lactobacillus plantarum strain isolated from table olives, in a batch system.
2008-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA
Combined effects of temperature, ammonium and glucose concentrations on the yeast growth-cycle in a model wine system.
2006-01-01 D'Amato, Daniela; Corbo, MARIA ROSARIA; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA
Combined effects of Temperature, Water activity, and pH on Alicyclobacillus aciditerrestris spores
2003-01-01 Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Altieri, Clelia; Campaniello, Daniela; D'Amato, Daniela; Bevilacqua, Antonio
Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations.
2009-01-01 Lucera, Annalisa; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties.
2009-01-01 Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Combining eugenol and cinnamaldehyde to control the growth of Alicyclobacillus acidoterrestris.
2010-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Comparison of direct microbial count for planktonic and sessile enumeration
2014-01-01 Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Altieri, Clelia
Comparison of direct microbial count for planktonic and sessile enumeration
2014-01-01 Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; Altieri, C
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Opzioni
Scopri
Tipologia
- 1 Contributo su Rivista 338
- 1 Contributo su Rivista::1.1 Arti... 338
Data di pubblicazione
- 2020 - 2023 47
- 2010 - 2019 150
- 2000 - 2009 111
- 1992 - 1999 30
Editore
- Oxford, United Kingdom:Blackwell ... 6
- IAMFES:6200 Aurora Avenue, Suite ... 4
- Food & Nutrition Press Incorporat... 3
- Elsevier Science Limited:Oxford F... 2
- Springer Verlag Germany:Tiergarte... 2
- Urban & Fischer Verlag Jena:Postf... 2
- American Dairy Science Associatio... 1
- Amsterdam ; New York : Elsevier S... 1
- Artek S.n.c, Varese 1
- Elsevier BV:PO Box 211, 1000 AE A... 1
Rivista
- INTERNATIONAL JOURNAL OF FOOD SCI... 33
- FOODS 21
- JOURNAL OF FOOD PROTECTION 20
- FOOD MICROBIOLOGY 17
- FRONTIERS IN MICROBIOLOGY 16
- JOURNAL OF FOOD SCIENCE 16
- ITALIAN JOURNAL OF FOOD SCIENCE 13
- ADVANCES IN FOOD SCIENCES 12
- INTERNATIONAL JOURNAL OF FOOD MIC... 9
- MICROORGANISMS 9
Keyword
- Food Science 21
- Microbiology 12
- Ultrasound 11
- Attenuation 8
- probiotics 8
- Yeasts 7
- Acidification 6
- Growth 6
- DoE 5
- Industrial and Manufacturing Engi... 5
Lingua
- eng 305
- ita 15
Accesso al fulltext
- no fulltext 329
- open 8
- restricted 1