RicercaInizia una nuova ricerca
NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview
2017-01-01 Petruzzi, Leonardo; Campaniello, Daniela; Speranza, Barbara; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio
Thymol and Modified Atmosphere Packaging to Control Microbiological Spoilage in Packed Fresh Fish Hamburgers
2009-01-01 Corbo, MARIA ROSARIA; DI GIULIO, Stefania; Conte, Amalia; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, MATTEO ALESSANDRO
Trichotecium roseum (Pers.) Link as spoilage agent of Canestrato Pugliese Cheese
2005-01-01 Sinigaglia, MILENA GRAZIA RITA; Pazienza, M.; Ciccarone, Claudio
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review
2019-01-01 Bevilacqua, A.; Campaniello, D.; Speranza, B.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.
Ultrasonic modulation of the technological and functional properties of yeast strains
2020-01-01 Speranza, B.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A.; Corbo, M. R.
Ultrasound and antimicrobial compounds: a suitable way to control Fusarium oxysporum in juices
2013-01-01 Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties
2017-01-01 Racioppo, Angela; Corbo, MARIA ROSARIA; Piccoli, Claudia; Sinigaglia, MILENA GRAZIA RITA; Speranza, Barbara; Bevilacqua, Antonio
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties
2017-01-01 Racioppo, Angela; Corbo, MARIA ROSARIA; Piccoli, Claudia; Sinigaglia, MILENA GRAZIA RITA; Speranza, Barbara; Bevilacqua, Antonio
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties
2017-01-01 Racioppo, Angela; Corbo, MARIA ROSARIA; Piccoli, Claudia; Sinigaglia, MILENA GRAZIA RITA; Speranza, Barbara; Bevilacqua, Antonio
Ultrasound can increase biofilm formation by Lactiplantibacillus plantarum and Bifidobacterium spp
2023-01-01 Racioppo, A.; Speranza, B.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview | 1-gen-2017 | Petruzzi, Leonardo; Campaniello, Daniela; Speranza, Barbara; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio | |
Thymol and Modified Atmosphere Packaging to Control Microbiological Spoilage in Packed Fresh Fish Hamburgers | 1-gen-2009 | Corbo, MARIA ROSARIA; DI GIULIO, Stefania; Conte, Amalia; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, MATTEO ALESSANDRO | |
Trichotecium roseum (Pers.) Link as spoilage agent of Canestrato Pugliese Cheese | 1-gen-2005 | Sinigaglia, MILENA GRAZIA RITA; Pazienza, M.; Ciccarone, Claudio | |
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review | 1-gen-2019 | Bevilacqua, A.; Campaniello, D.; Speranza, B.; Altieri, C.; Sinigaglia, M.; Corbo, M. R. | |
Ultrasonic modulation of the technological and functional properties of yeast strains | 1-gen-2020 | Speranza, B.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A.; Corbo, M. R. | |
Ultrasound and antimicrobial compounds: a suitable way to control Fusarium oxysporum in juices | 1-gen-2013 | Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties | 1-gen-2017 | Racioppo, Angela; Corbo, MARIA ROSARIA; Piccoli, Claudia; Sinigaglia, MILENA GRAZIA RITA; Speranza, Barbara; Bevilacqua, Antonio | |
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties | 1-gen-2017 | Racioppo, Angela; Corbo, MARIA ROSARIA; Piccoli, Claudia; Sinigaglia, MILENA GRAZIA RITA; Speranza, Barbara; Bevilacqua, Antonio | |
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties | 1-gen-2017 | Racioppo, Angela; Corbo, MARIA ROSARIA; Piccoli, Claudia; Sinigaglia, MILENA GRAZIA RITA; Speranza, Barbara; Bevilacqua, Antonio | |
Ultrasound can increase biofilm formation by Lactiplantibacillus plantarum and Bifidobacterium spp | 1-gen-2023 | Racioppo, A.; Speranza, B.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A. |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile
Opzioni
Scopri
Tipologia
- 1 Contributo su Rivista 338
- 1 Contributo su Rivista::1.1 Arti... 338
Data di pubblicazione
- 2020 - 2023 47
- 2010 - 2019 150
- 2000 - 2009 111
- 1992 - 1999 30
Editore
- Oxford, United Kingdom:Blackwell ... 6
- IAMFES:6200 Aurora Avenue, Suite ... 4
- Food & Nutrition Press Incorporat... 3
- Elsevier Science Limited:Oxford F... 2
- Springer Verlag Germany:Tiergarte... 2
- Urban & Fischer Verlag Jena:Postf... 2
- American Dairy Science Associatio... 1
- Amsterdam ; New York : Elsevier S... 1
- Artek S.n.c, Varese 1
- Elsevier BV:PO Box 211, 1000 AE A... 1
Rivista
- INTERNATIONAL JOURNAL OF FOOD SCI... 33
- FOODS 21
- JOURNAL OF FOOD PROTECTION 20
- FOOD MICROBIOLOGY 17
- FRONTIERS IN MICROBIOLOGY 16
- JOURNAL OF FOOD SCIENCE 16
- ITALIAN JOURNAL OF FOOD SCIENCE 13
- ADVANCES IN FOOD SCIENCES 12
- INTERNATIONAL JOURNAL OF FOOD MIC... 9
- MICROORGANISMS 9
Keyword
- Food Science 21
- Microbiology 12
- Ultrasound 11
- Attenuation 8
- probiotics 8
- Yeasts 7
- Acidification 6
- Growth 6
- DoE 5
- Industrial and Manufacturing Engi... 5
Lingua
- eng 305
- ita 15
Accesso al fulltext
- no fulltext 329
- open 8
- restricted 1