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Preliminary characterization of yeasts from Bombino Bianco, a grape variety of Apulian Region, and selection of an isolate as a potential starter
2019-01-01 Speranza, B.; Campaniello, D.; Petruzzi, L.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review
2009-01-01 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Campaniello, Daniela; D'Amato, Daniela; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA
Prolonging the viability of Lactobacillus plantarum through the addition of prebiotic into the medium.
2011-01-01 Altieri, Clelia; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA
Proteolytic activity of molds and their metabiotic association with Salmonella in a model system
2008-01-01 Cibelli, FRANCESCA ROSARIA; Ciccarone, Claudio; Altieri, Clelia; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview
2022-01-01 Accettulli, Alessandra; Corbo, Maria Rosaria; Sinigaglia, Milena; Speranza, Barbara; Campaniello, Daniela; Racioppo, Angela; Altieri, Clelia; Bevilacqua, Antonio
Qualitative survey of fungi isolated from wine aging environment
2012-01-01 Ciccarone, Claudio; Petruzzi, Leonardo; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA
Qualità microbiologica di olive da mensa della Daunia prodotte su scala artigianale
2008-01-01 Bevilacqua, Antonio; Cannarsi, M.; Gallo, Mariangela; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Relationship between thermal behaviour, fermentation performance and fatty acid composition in two strains of Saccharomyces cerevisiae
1993-01-01 Sinigaglia, MILENA GRAZIA RITA; Gardini, F.; Guerzoni, M. E.
Removal of phenols in table olive processing wastewater by using a mixed inoculum of candida boidinii and bacillus pumilus: Effects of inoculation dynamics, temperature, ph, and effluent age on the abatement efficiency
2021-01-01 Campaniello, D.; Speranza, B.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A.; Corbo, M. R.
Response surface methodology applied to the study of some factors affecting the Maillard reaction
1998-01-01 Anese, M.; Lanciotti, R.; Severini, Carla; Sinigaglia, MILENA GRAZIA RITA; Massini, R.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Preliminary characterization of yeasts from Bombino Bianco, a grape variety of Apulian Region, and selection of an isolate as a potential starter | 1-gen-2019 | Speranza, B.; Campaniello, D.; Petruzzi, L.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A. | |
| Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review | 1-gen-2009 | Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Campaniello, Daniela; D'Amato, Daniela; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA | |
| Prolonging the viability of Lactobacillus plantarum through the addition of prebiotic into the medium. | 1-gen-2011 | Altieri, Clelia; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA | |
| Proteolytic activity of molds and their metabiotic association with Salmonella in a model system | 1-gen-2008 | Cibelli, FRANCESCA ROSARIA; Ciccarone, Claudio; Altieri, Clelia; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA | |
| Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview | 1-gen-2022 | Accettulli, Alessandra; Corbo, Maria Rosaria; Sinigaglia, Milena; Speranza, Barbara; Campaniello, Daniela; Racioppo, Angela; Altieri, Clelia; Bevilacqua, Antonio | |
| Qualitative survey of fungi isolated from wine aging environment | 1-gen-2012 | Ciccarone, Claudio; Petruzzi, Leonardo; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA | |
| Qualità microbiologica di olive da mensa della Daunia prodotte su scala artigianale | 1-gen-2008 | Bevilacqua, Antonio; Cannarsi, M.; Gallo, Mariangela; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
| Relationship between thermal behaviour, fermentation performance and fatty acid composition in two strains of Saccharomyces cerevisiae | 1-gen-1993 | Sinigaglia, MILENA GRAZIA RITA; Gardini, F.; Guerzoni, M. E. | |
| Removal of phenols in table olive processing wastewater by using a mixed inoculum of candida boidinii and bacillus pumilus: Effects of inoculation dynamics, temperature, ph, and effluent age on the abatement efficiency | 1-gen-2021 | Campaniello, D.; Speranza, B.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A.; Corbo, M. R. | |
| Response surface methodology applied to the study of some factors affecting the Maillard reaction | 1-gen-1998 | Anese, M.; Lanciotti, R.; Severini, Carla; Sinigaglia, MILENA GRAZIA RITA; Massini, R. |
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Tipologia
- 1 Contributo su Rivista 338
- 1 Contributo su Rivista::1.1 Arti... 338
Data di pubblicazione
- 2020 - 2023 47
- 2010 - 2019 150
- 2000 - 2009 111
- 1992 - 1999 30
Editore
- Oxford, United Kingdom:Blackwell ... 6
- IAMFES:6200 Aurora Avenue, Suite ... 4
- Food & Nutrition Press Incorporat... 3
- Elsevier Science Limited:Oxford F... 2
- Springer Verlag Germany:Tiergarte... 2
- Urban & Fischer Verlag Jena:Postf... 2
- American Dairy Science Associatio... 1
- Amsterdam ; New York : Elsevier S... 1
- Artek S.n.c, Varese 1
- Elsevier BV:PO Box 211, 1000 AE A... 1
Rivista
- INTERNATIONAL JOURNAL OF FOOD SCI... 33
- FOODS 21
- JOURNAL OF FOOD PROTECTION 20
- FOOD MICROBIOLOGY 17
- FRONTIERS IN MICROBIOLOGY 16
- JOURNAL OF FOOD SCIENCE 16
- ITALIAN JOURNAL OF FOOD SCIENCE 13
- ADVANCES IN FOOD SCIENCES 12
- INTERNATIONAL JOURNAL OF FOOD MIC... 9
- MICROORGANISMS 9
Keyword
- Food Science 21
- Microbiology 12
- Ultrasound 11
- Attenuation 8
- probiotics 8
- Yeasts 7
- Acidification 6
- Growth 6
- DoE 5
- Industrial and Manufacturing Engi... 5
Lingua
- eng 305
- ita 15
Accesso al fulltext
- no fulltext 329
- open 8
- restricted 1