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A beta-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses.
2005-01-01 Spano, Giuseppe; Rinaldi, A.; Ugliano, M.; Moio, L.; Beneduce, Luciano; Massa, S.
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR
2014-01-01 Russo, Pasquale; Botticella, Giuseppe; Capozzi, Vittorio; Massa, Salvatore; Spano, Giuseppe; Beneduce, Luciano
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine
2019-01-01 Berbegal, C.; Borruso, L.; Fragasso, M.; Tufariello, Maria; Russo, P.; Brusetti, L.; Spano, G.; Capozzi, V.
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163
2014-01-01 Palencia, ; Spano, Giuseppe; Paloma López María de la Luz, Mohedano; Russo, Pasquale; Vivian de los, Ríos; Capozzi, Vittorio; Pilar Fernández, Debpalencia; Giuseppe, Spano; Paloma, López
A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing
2010-01-01 Russo, Pasquale; S., Ferrè; I., Pardo; Spano, Giuseppe
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters
2016-01-01 Campbell Sills, H.; Capozzi, Vittorio; Romano, A.; Cappellin, L.; Spano, Giuseppe; Breniaux, M.; Lucas, P.; Biasioli, F.
An innovative oligonucleotide microarray to detect spoilage microorganisms in wine
2018-01-01 Cimaglia, F; Tristezza, M; Saccomanno, A; Rampino, P; Perrotta, C; Capozzi, V; Spano, G; Chiesa, M; Mita, G; Grieco, F
Analysis of mRNAs from ripening wheat seeds: the effect of high temperature
1998-01-01 Carla, Perrotta; Antonella, Treglia; Giovanni, Mita; Elisa, Giangrande; Rampino, Patrizia; Giampaolo, Ronga; Spano, Giuseppe; Nelson, Marmiroli
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey
2022-01-01 De Simone, Nicola; Rocchetti, Maria Teresa; la Gatta, Barbara; Spano, Giuseppe; Drider, Djamel; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela
Arginine metabolism in wine Lactobacillus plantarum: in vitro activities of the enzymes arginine deiminase (ADI) and ornithine transcarbamilase (OTCase)
2007-01-01 Spano, Giuseppe; Massa, Salvatore; Arena, M. E.; MANCA DE NADRA, M. C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A beta-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses. | 1-gen-2005 | Spano, Giuseppe; Rinaldi, A.; Ugliano, M.; Moio, L.; Beneduce, Luciano; Massa, S. | |
| A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR | 1-gen-2014 | Russo, Pasquale; Botticella, Giuseppe; Capozzi, Vittorio; Massa, Salvatore; Spano, Giuseppe; Beneduce, Luciano | |
| A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine | 1-gen-2019 | Berbegal, C.; Borruso, L.; Fragasso, M.; Tufariello, Maria; Russo, P.; Brusetti, L.; Spano, G.; Capozzi, V. | |
| A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163 | 1-gen-2014 | Palencia, ; Spano, Giuseppe; Paloma López María de la Luz, Mohedano; Russo, Pasquale; Vivian de los, Ríos; Capozzi, Vittorio; Pilar Fernández, Debpalencia; Giuseppe, Spano; Paloma, López | |
| A polyphasich approach in order to identify dominant lactic acid bacteria and their evolution during pasta manufacturing | 1-gen-2010 | Russo, Pasquale; S., Ferrè; I., Pardo; Spano, Giuseppe | |
| Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters | 1-gen-2016 | Campbell Sills, H.; Capozzi, Vittorio; Romano, A.; Cappellin, L.; Spano, Giuseppe; Breniaux, M.; Lucas, P.; Biasioli, F. | |
| An innovative oligonucleotide microarray to detect spoilage microorganisms in wine | 1-gen-2018 | Cimaglia, F; Tristezza, M; Saccomanno, A; Rampino, P; Perrotta, C; Capozzi, V; Spano, G; Chiesa, M; Mita, G; Grieco, F | |
| Analysis of mRNAs from ripening wheat seeds: the effect of high temperature | 1-gen-1998 | Carla, Perrotta; Antonella, Treglia; Giovanni, Mita; Elisa, Giangrande; Rampino, Patrizia; Giampaolo, Ronga; Spano, Giuseppe; Nelson, Marmiroli | |
| Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey | 1-gen-2022 | De Simone, Nicola; Rocchetti, Maria Teresa; la Gatta, Barbara; Spano, Giuseppe; Drider, Djamel; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela | |
| Arginine metabolism in wine Lactobacillus plantarum: in vitro activities of the enzymes arginine deiminase (ADI) and ornithine transcarbamilase (OTCase) | 1-gen-2007 | Spano, Giuseppe; Massa, Salvatore; Arena, M. E.; MANCA DE NADRA, M. C. |
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Tipologia
- 1 Contributo su Rivista 192
- 1 Contributo su Rivista::1.1 Arti... 189
- 1 Contributo su Rivista::1.2 Rece... 3
Data di pubblicazione
- 2020 - 2024 24
- 2010 - 2019 115
- 2000 - 2009 49
- 1995 - 1999 4
Editore
- PSP Parlar Scientific Publ:Angers... 6
- Univ Milan:Department of Food Sci... 3
- Blackwell Science Limited:PO Box ... 2
- Oxford : Elsevier Science http://... 2
- Oxford University Press:Journals ... 2
- Rapid Science Publishers:2-6 Boun... 2
- Akademie-Verlag GmbH:Palisadenstr... 1
- Ava Agrar Verlag Allgaeu:Postfach... 1
- Chiriotti Editori Spa:PO Box 66, ... 1
- Ciheam - IAMM:3191 Route De Mende... 1
Rivista
- APPLIED MICROBIOLOGY AND BIOTECHN... 12
- FRONTIERS IN MICROBIOLOGY 12
- ANNALS OF MICROBIOLOGY 11
- ADVANCES IN FOOD SCIENCES 8
- INTERNATIONAL JOURNAL OF MOLECULA... 8
- FERMENTATION 7
- LEBENSMITTEL-WISSENSCHAFT + TECHN... 7
- LETTERS IN APPLIED MICROBIOLOGY 7
- FOOD MICROBIOLOGY 6
- GENOME ANNOUNCEMENTS 6
Keyword
- Lactobacillus plantarum 19
- Wine 16
- Saccharomyces cerevisiae 14
- Lactic acid bacteria 13
- Microbiology 13
- Food Science 12
- Probiotic 9
- Alcoholic fermentation 7
- lactic acid bacteria 7
- wine 7
Lingua
- eng 169
- fre 1
- ita 1
Accesso al fulltext
- no fulltext 176
- open 10
- restricted 5
- reserved 1