PERONE, CLAUDIO
PERONE, CLAUDIO
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
Additives individuation in raw ham using image analysis
2021-01-01 Romaniello, R.; Perone, C.; Tamborrino, A.; Berardi, A.; Leone, A.; Di Taranto, A.; Iammarino, M.
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine
2021-01-01 Tamborrino, A.; Taticchi, A.; Romaniello, R.; Perone, C.; Esposto, S.; Leone, A.; Servili, M.
Biomass Recovery from Olive Oil Extraction Line: Opportunities for Reuse of By-Products and Energy Saving
2024-01-01 Romaniello, R.; Perone, C.; Berardi, A.; Leone, A.; Tamborrino, A.
CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes
2021-01-01 Perone, C.; Romaniello, R.; Leone, A.; Berardi, A.; Catalano, P.; Tamborrino, A.
CFD Analysis of a Tubular Heat Exchanger for the Conditioning of Olive Paste
2021-01-01 Perone, Claudio; Romaniello, Roberto; Leone, Alessandro; Catalano, Pasquale; Tamborrino, Antonia
Combined continuous machine to condition olive paste: Rheological characterization of olive paste
2021-01-01 Tamborrino, A.; Perone, C.; Mojaed, H.; Romaniello, R.; Berardi, A.; Catalano, P.; Leone, A.
Development of an innovative rotating spiral heat exchanger with integrated microwave module for the olive oil industry
2021-01-01 Tamborrino, A.; Veneziani, G.; Romaniello, R.; Perone, C.; Urbani, S.; Leone, A.; Servili, M.
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants
2022-01-01 Tamborrino, Antonia; Perone, Claudio; Veneziani, Gianluca; Berardi, Antonio; Romaniello, Roberto; Servili, Maurizio; Leone, Alessandro
Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must
2023-01-01 Catalano, F; Romaniello, R; Orsino, M; Perone, C; Bianchi, B; Giametta, F
Hyperspectral imaging system to on-line monitoring the soy flour content in a functional pasta
2023-01-01 Romaniello, Roberto; Barrasso, Antonietta Eliana; Berardi, Antonio; Perone, Claudio; Tamborrino, Antonia; Catalano, Filippo; Baiano, Antonietta
Numerical simulation and experimental validation of a vibrating screen for the sieving of chamomile (Matricaria chamomilla L.)
2021-01-01 Tamborrino, A.; Perone, C.; Romaniello, R.; Bianchi, B.; Berardi, A.; Leone, A.
Optimisation of an Industrial Optical Sorter of Legumes for Gluten-Free Production Using Hyperspectral Imaging Techniques
2024-01-01 Romaniello, R.; Barrasso, A. E.; Perone, C.; Tamborrino, A.; Berardi, A.; Leone, A.
Optimization of a New Knife Crusher to Increase Olive Oil Quality
2023-01-01 Perone, C.; Tamborrino, A.; Berardi, A.; Romaniello, R.; Leone, A.
Partial De-Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process
2020-01-01 Tamborrino, A.; Servili, M.; Leone, A.; Romaniello, R.; Perone, C.; Veneziani, G.
Pulsed electric fields for the treatment of olive pastes in the oil extraction process
2020-01-01 Tamborrino, A.; Urbani, S.; Servili, M.; Romaniello, R.; Perone, C.; Leone, A.
Pulsed electric fields for the treatment of olive pastes in the oil extraction process
2020-01-01 Tamborrino, A.; Urbani, S.; Servili, M.; Romaniello, R.; Perone, C.; Leone, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Additives individuation in raw ham using image analysis | 1-gen-2021 | Romaniello, R.; Perone, C.; Tamborrino, A.; Berardi, A.; Leone, A.; Di Taranto, A.; Iammarino, M. | |
| Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine | 1-gen-2021 | Tamborrino, A.; Taticchi, A.; Romaniello, R.; Perone, C.; Esposto, S.; Leone, A.; Servili, M. | |
| Biomass Recovery from Olive Oil Extraction Line: Opportunities for Reuse of By-Products and Energy Saving | 1-gen-2024 | Romaniello, R.; Perone, C.; Berardi, A.; Leone, A.; Tamborrino, A. | |
| CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes | 1-gen-2021 | Perone, C.; Romaniello, R.; Leone, A.; Berardi, A.; Catalano, P.; Tamborrino, A. | |
| CFD Analysis of a Tubular Heat Exchanger for the Conditioning of Olive Paste | 1-gen-2021 | Perone, Claudio; Romaniello, Roberto; Leone, Alessandro; Catalano, Pasquale; Tamborrino, Antonia | |
| Combined continuous machine to condition olive paste: Rheological characterization of olive paste | 1-gen-2021 | Tamborrino, A.; Perone, C.; Mojaed, H.; Romaniello, R.; Berardi, A.; Catalano, P.; Leone, A. | |
| Development of an innovative rotating spiral heat exchanger with integrated microwave module for the olive oil industry | 1-gen-2021 | Tamborrino, A.; Veneziani, G.; Romaniello, R.; Perone, C.; Urbani, S.; Leone, A.; Servili, M. | |
| Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants | 1-gen-2022 | Tamborrino, Antonia; Perone, Claudio; Veneziani, Gianluca; Berardi, Antonio; Romaniello, Roberto; Servili, Maurizio; Leone, Alessandro | |
| Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must | 1-gen-2023 | Catalano, F; Romaniello, R; Orsino, M; Perone, C; Bianchi, B; Giametta, F | |
| Hyperspectral imaging system to on-line monitoring the soy flour content in a functional pasta | 1-gen-2023 | Romaniello, Roberto; Barrasso, Antonietta Eliana; Berardi, Antonio; Perone, Claudio; Tamborrino, Antonia; Catalano, Filippo; Baiano, Antonietta | |
| Numerical simulation and experimental validation of a vibrating screen for the sieving of chamomile (Matricaria chamomilla L.) | 1-gen-2021 | Tamborrino, A.; Perone, C.; Romaniello, R.; Bianchi, B.; Berardi, A.; Leone, A. | |
| Optimisation of an Industrial Optical Sorter of Legumes for Gluten-Free Production Using Hyperspectral Imaging Techniques | 1-gen-2024 | Romaniello, R.; Barrasso, A. E.; Perone, C.; Tamborrino, A.; Berardi, A.; Leone, A. | |
| Optimization of a New Knife Crusher to Increase Olive Oil Quality | 1-gen-2023 | Perone, C.; Tamborrino, A.; Berardi, A.; Romaniello, R.; Leone, A. | |
| Partial De-Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process | 1-gen-2020 | Tamborrino, A.; Servili, M.; Leone, A.; Romaniello, R.; Perone, C.; Veneziani, G. | |
| Pulsed electric fields for the treatment of olive pastes in the oil extraction process | 1-gen-2020 | Tamborrino, A.; Urbani, S.; Servili, M.; Romaniello, R.; Perone, C.; Leone, A. | |
| Pulsed electric fields for the treatment of olive pastes in the oil extraction process | 1-gen-2020 | Tamborrino, A.; Urbani, S.; Servili, M.; Romaniello, R.; Perone, C.; Leone, A. |