PERONE, CLAUDIO

PERONE, CLAUDIO  

Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente  

Risultati 1 - 9 di 9 (tempo di esecuzione: 0.006 secondi).
Titolo Data di pubblicazione Autore(i) File
Additives individuation in raw ham using image analysis 1-gen-2021 Romaniello, R.; Perone, C.; Tamborrino, A.; Berardi, A.; Leone, A.; Di Taranto, A.; Iammarino, M.
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine 1-gen-2021 Tamborrino, A.; Taticchi, A.; Romaniello, R.; Perone, C.; Esposto, S.; Leone, A.; Servili, M.
CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes 1-gen-2021 Perone, C.; Romaniello, R.; Leone, A.; Berardi, A.; Catalano, P.; Tamborrino, A.
CFD Analysis of a Tubular Heat Exchanger for the Conditioning of Olive Paste 1-gen-2021 Perone, Claudio; Romaniello, Roberto; Leone, Alessandro; Catalano, Pasquale; Tamborrino, Antonia
Combined continuous machine to condition olive paste: Rheological characterization of olive paste 1-gen-2021 Tamborrino, A.; Perone, C.; Mojaed, H.; Romaniello, R.; Berardi, A.; Catalano, P.; Leone, A.
Development of an innovative rotating spiral heat exchanger with integrated microwave module for the olive oil industry 1-gen-2021 Tamborrino, A.; Veneziani, G.; Romaniello, R.; Perone, C.; Urbani, S.; Leone, A.; Servili, M.
Numerical simulation and experimental validation of a vibrating screen for the sieving of chamomile (Matricaria chamomilla L.) 1-gen-2021 Tamborrino, A.; Perone, C.; Romaniello, R.; Bianchi, B.; Berardi, A.; Leone, A.
Partial De-Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process 1-gen-2020 Tamborrino, A.; Servili, M.; Leone, A.; Romaniello, R.; Perone, C.; Veneziani, G.
Pulsed electric fields for the treatment of olive pastes in the oil extraction process 1-gen-2020 Tamborrino, A.; Urbani, S.; Servili, M.; Romaniello, R.; Perone, C.; Leone, A.