GUERRIERI, ANGELA
GUERRIERI, ANGELA
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
A Preliminary Investigation into Penicillium spp. Growth on Peanuts During Drying and Storage
2025-01-01 Campaniello, D.; D'Amelio, A.; Guerrieri, A.; Accettulli, A.; De Santis, A.; Bevilacqua, A.
Assessing the Biostimulant Effects and Antimicrobial Activity of Lavandula Angustifolia Essential Oil
2025-01-01 Piga, Giovanni Kamal; Cossu, Marco; Corbo, Maria Rosaria; Frabboni, Laura; Speranza, Barbara; Guerrieri, Angela; Germinara, Giacinto Salvatore; Melito, Sara
Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects
2024-01-01 Lacivita, Valentina; Derossi, Antonio; Caporizzi, Rossella; Lamacchia, Carmela; Speranza, Barbara; Guerrieri, Angela; Racioppo, Angela; Corbo, Maria Rosaria; Sinigaglia, Milena; Severini, Carla
In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products
2026-01-01 Racioppo, Angela; Corbo, Maria Rosaria; Guerrieri, Angela; Sinigaglia, Milena; Bevilacqua, Antonio; Caporizzi, Rossella; Derossi, Antonio; Speranza, Barbara
MICROBIAL CHARACTERIZATION OF ENDOPHYTIC BACTERIA FROM HALOPHYTIC PLANTS
2024-01-01 Guerrieri, A.; Speranza, B.; Racioppo, A.; Giancaspro, A.; Lotti, C.; Corbo, M. R.
Molecular characterization of bacterial isolates from halophyte plants of Cakile maritima collected in Apulia region
2024-01-01 Giancaspro, A.; Speranza, B.; Guerrieri, A.; Lotti, C.
Plant growth-promoting bacteria in the endo- and rhizosphere of halophyte Cakile maritima plants
2025-01-01 Guerrieri, A.; Racioppo, A.; Bevilacqua, A.; Conversa, G.; Giancaspro, A.; Speranza, B.; Corbo, M. R.
Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods
2023-01-01 Speranza, B.; Guerrieri, A.; Racioppo, A.; Bevilacqua, A.; Campaniello, D.; Corbo, M. R.
Selection and characterization of salt-tolerant plant growth promoting bacteria associated with the endosphere and rhizosphere of perennial glasswort from the Apulia Region (Italy)
2026-01-01 Guerrieri, Angela; Racioppo, Angela; García-Béjar, Beatriz; Arévalo-Villena, María; Bevilacqua, Antonio; Sinigaglia, Milena; Speranza, Barbara; Corbo, Maria Rosaria
Sub-lethal injury in foodborne microorganisms: An experimental comparison between ultrasound and traditional inactivation techniques
2025-01-01 Racioppo, Angela; Guerrieri, Angela; Corbo, Maria Rosaria; Sinigaglia, Milena; Bevilacqua, Antonio; Speranza, Barbara
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Preliminary Investigation into Penicillium spp. Growth on Peanuts During Drying and Storage | 1-gen-2025 | Campaniello, D.; D'Amelio, A.; Guerrieri, A.; Accettulli, A.; De Santis, A.; Bevilacqua, A. | |
| Assessing the Biostimulant Effects and Antimicrobial Activity of Lavandula Angustifolia Essential Oil | 1-gen-2025 | Piga, Giovanni Kamal; Cossu, Marco; Corbo, Maria Rosaria; Frabboni, Laura; Speranza, Barbara; Guerrieri, Angela; Germinara, Giacinto Salvatore; Melito, Sara | |
| Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects | 1-gen-2024 | Lacivita, Valentina; Derossi, Antonio; Caporizzi, Rossella; Lamacchia, Carmela; Speranza, Barbara; Guerrieri, Angela; Racioppo, Angela; Corbo, Maria Rosaria; Sinigaglia, Milena; Severini, Carla | |
| In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products | 1-gen-2026 | Racioppo, Angela; Corbo, Maria Rosaria; Guerrieri, Angela; Sinigaglia, Milena; Bevilacqua, Antonio; Caporizzi, Rossella; Derossi, Antonio; Speranza, Barbara | |
| MICROBIAL CHARACTERIZATION OF ENDOPHYTIC BACTERIA FROM HALOPHYTIC PLANTS | 1-gen-2024 | Guerrieri, A.; Speranza, B.; Racioppo, A.; Giancaspro, A.; Lotti, C.; Corbo, M. R. | |
| Molecular characterization of bacterial isolates from halophyte plants of Cakile maritima collected in Apulia region | 1-gen-2024 | Giancaspro, A.; Speranza, B.; Guerrieri, A.; Lotti, C. | |
| Plant growth-promoting bacteria in the endo- and rhizosphere of halophyte Cakile maritima plants | 1-gen-2025 | Guerrieri, A.; Racioppo, A.; Bevilacqua, A.; Conversa, G.; Giancaspro, A.; Speranza, B.; Corbo, M. R. | |
| Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods | 1-gen-2023 | Speranza, B.; Guerrieri, A.; Racioppo, A.; Bevilacqua, A.; Campaniello, D.; Corbo, M. R. | |
| Selection and characterization of salt-tolerant plant growth promoting bacteria associated with the endosphere and rhizosphere of perennial glasswort from the Apulia Region (Italy) | 1-gen-2026 | Guerrieri, Angela; Racioppo, Angela; García-Béjar, Beatriz; Arévalo-Villena, María; Bevilacqua, Antonio; Sinigaglia, Milena; Speranza, Barbara; Corbo, Maria Rosaria | |
| Sub-lethal injury in foodborne microorganisms: An experimental comparison between ultrasound and traditional inactivation techniques | 1-gen-2025 | Racioppo, Angela; Guerrieri, Angela; Corbo, Maria Rosaria; Sinigaglia, Milena; Bevilacqua, Antonio; Speranza, Barbara |