PAOLILLO, MADDALENA
PAOLILLO, MADDALENA
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente
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3d food printing: study and applications to produce innovative food products.
2022-01-01 Paolillo, Maddalena
Drawing the scientific landscape of 3D Food Printing. Maps and interpretation of the global information in the first 13 years of detailed experiments, from 2007 to 2020
2021-01-01 Derossi, A.; Caporizzi, R.; Paolillo, M.; Oral, M. O.; Severini, C.
Extending 3D food printing application: Apple tissue microstructure as a digital model to create innovative cereal-based snacks
2021-01-01 Derossi, A.; Paolillo, M.; Verboven, P.; Nicolai, B.; Severini, C.
Extending the 3D food printing tests at high speed. Material deposition and effect of non-printing movements on the final quality of printed structures
2020-01-01 Derossi, A.; Paolillo, M.; Caporizzi, R.; Severini, C.
Programmable texture properties of cereal-based snack mediated by 3D printing technology
2020-01-01 Derossi, A.; Caporizzi, R.; Paolillo, M.; Severini, C.
Rheological properties, dispensing force and printing fidelity of starchy-gels modulated by concentration, temperature and resting time
2021-01-01 Paolillo, M.; Derossi, A.; van Bommel, K.; Noort, M.; Severini, C.