PAOLILLO, MADDALENA
 Distribuzione geografica
Continente #
EU - Europa 242
NA - Nord America 130
AS - Asia 22
SA - Sud America 9
OC - Oceania 2
Totale 405
Nazione #
US - Stati Uniti d'America 127
IT - Italia 126
IE - Irlanda 60
SE - Svezia 25
UA - Ucraina 9
PE - Perù 7
JP - Giappone 6
SG - Singapore 6
FR - Francia 5
PT - Portogallo 5
IN - India 4
CA - Canada 3
DE - Germania 3
AU - Australia 2
BE - Belgio 2
CO - Colombia 2
FI - Finlandia 2
MY - Malesia 2
DK - Danimarca 1
ES - Italia 1
GB - Regno Unito 1
GR - Grecia 1
HK - Hong Kong 1
PH - Filippine 1
RO - Romania 1
TH - Thailandia 1
TR - Turchia 1
Totale 405
Città #
Dublin 60
Chandler 33
Nyköping 20
Ashburn 18
Milan 17
Rome 17
New York 7
Princeton 5
San Severo 5
Singapore 5
Barletta 4
Cagliari 4
Florence 4
Jacksonville 4
Lustra 4
Naples 4
Paris 4
Washington 4
Cairo Montenotte 3
Roccadaspide 3
Sorbolo 3
Altavilla Silentina 2
Bari 2
Boardman 2
Bogotá 2
Brooklyn 2
Cetraro 2
Chieti 2
Cutrofiano 2
Delhi 2
Helsinki 2
Livorno 2
Los Angeles 2
Marino 2
Novara 2
Petaling Jaya 2
Redwood City 2
Taranto 2
Triggiano 2
Vila Real 2
Wilmington 2
Adhwani 1
Aldenhoven 1
Bangkok 1
Benevento 1
Bisceglie 1
Brisbane 1
Brussels 1
Chicago 1
Des Moines 1
Dresden 1
Foggia 1
Hamamatsu 1
Hamilton 1
Ioannina 1
Karabük 1
London 1
Marano Di Napoli 1
Montréal 1
Munich 1
Santeramo in Colle 1
Sariaya 1
Seattle 1
Shimla 1
Sunnyvale 1
Sydney 1
Tung Chung 1
Zaragoza 1
Zola Predosa 1
Totale 296
Nome #
3d food printing: study and applications to produce innovative food products. 155
Extending the 3D food printing tests at high speed. Material deposition and effect of non-printing movements on the final quality of printed structures 63
Programmable texture properties of cereal-based snack mediated by 3D printing technology 61
Drawing the scientific landscape of 3D Food Printing. Maps and interpretation of the global information in the first 13 years of detailed experiments, from 2007 to 2020 60
Extending 3D food printing application: Apple tissue microstructure as a digital model to create innovative cereal-based snacks 51
Rheological properties, dispensing force and printing fidelity of starchy-gels modulated by concentration, temperature and resting time 31
Totale 421
Categoria #
all - tutte 2.077
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.077


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203 0 0 0 0 0 0 0 0 0 0 1 2
2020/202133 2 1 2 0 2 0 2 4 10 10 0 0
2021/202236 1 0 1 0 5 0 0 10 9 4 0 6
2022/2023208 11 9 8 6 9 16 11 26 87 3 11 11
2023/2024137 12 4 16 12 17 18 9 13 6 9 4 17
2024/20254 4 0 0 0 0 0 0 0 0 0 0 0
Totale 421