PAOLILLO, MADDALENA
 Distribuzione geografica
Continente #
EU - Europa 247
NA - Nord America 133
AS - Asia 26
SA - Sud America 9
OC - Oceania 2
Totale 417
Nazione #
IT - Italia 130
US - Stati Uniti d'America 130
IE - Irlanda 60
SE - Svezia 25
UA - Ucraina 9
PE - Perù 7
JP - Giappone 6
SG - Singapore 6
FR - Francia 5
PT - Portogallo 5
CN - Cina 4
IN - India 4
CA - Canada 3
DE - Germania 3
AU - Australia 2
BE - Belgio 2
CO - Colombia 2
ES - Italia 2
FI - Finlandia 2
MY - Malesia 2
DK - Danimarca 1
GB - Regno Unito 1
GR - Grecia 1
HK - Hong Kong 1
PH - Filippine 1
RO - Romania 1
TH - Thailandia 1
TR - Turchia 1
Totale 417
Città #
Dublin 60
Chandler 33
Milan 21
Nyköping 20
Ashburn 18
Rome 17
New York 7
Los Angeles 5
Princeton 5
San Severo 5
Singapore 5
Barletta 4
Cagliari 4
Florence 4
Jacksonville 4
Lustra 4
Naples 4
Paris 4
Washington 4
Cairo Montenotte 3
Roccadaspide 3
Sorbolo 3
Altavilla Silentina 2
Bari 2
Boardman 2
Bogotá 2
Brooklyn 2
Cetraro 2
Chieti 2
Cutrofiano 2
Delhi 2
Helsinki 2
Livorno 2
Marino 2
Novara 2
Petaling Jaya 2
Redwood City 2
Taranto 2
Triggiano 2
Vila Real 2
Wilmington 2
Adhwani 1
Aldenhoven 1
Bangkok 1
Benevento 1
Bisceglie 1
Brisbane 1
Brussels 1
Chicago 1
Chongqing 1
Des Moines 1
Dresden 1
Foggia 1
Hamamatsu 1
Hamilton 1
Ioannina 1
Karabük 1
London 1
Marano Di Napoli 1
Montréal 1
Munich 1
Santeramo in Colle 1
Sariaya 1
Seattle 1
Shanghai 1
Shimla 1
Sunnyvale 1
Sydney 1
Tung Chung 1
Zaragoza 1
Zola Predosa 1
Totale 305
Nome #
3d food printing: study and applications to produce innovative food products. 162
Extending the 3D food printing tests at high speed. Material deposition and effect of non-printing movements on the final quality of printed structures 64
Programmable texture properties of cereal-based snack mediated by 3D printing technology 62
Drawing the scientific landscape of 3D Food Printing. Maps and interpretation of the global information in the first 13 years of detailed experiments, from 2007 to 2020 62
Extending 3D food printing application: Apple tissue microstructure as a digital model to create innovative cereal-based snacks 52
Rheological properties, dispensing force and printing fidelity of starchy-gels modulated by concentration, temperature and resting time 31
Totale 433
Categoria #
all - tutte 2.313
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.313


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203 0 0 0 0 0 0 0 0 0 0 1 2
2020/202133 2 1 2 0 2 0 2 4 10 10 0 0
2021/202236 1 0 1 0 5 0 0 10 9 4 0 6
2022/2023208 11 9 8 6 9 16 11 26 87 3 11 11
2023/2024137 12 4 16 12 17 18 9 13 6 9 4 17
2024/202516 9 4 3 0 0 0 0 0 0 0 0 0
Totale 433