MELFI, MARIA TERESA
MELFI, MARIA TERESA
An automated food protein isolation approach on preparative scale by Two-Dimensional Liquid Chromatography with active modulation interface
2019-01-01 Melfi, M. T.; Nardiello, D.; Natale, A.; Quinto, M.; Centonze, D.
Data processing for fennel protein characterization by Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR-MS)
2021-01-01 Melfi, MARIA TERESA; Kanawati, Basem; Schmitt-Kopplin, Philippe; Macchia, Luigi; Centonze, Diego; Nardiello, Donatella
Enhancing online isolation of intact allergenic proteins from vegetable samples by actively modulated two-dimensional liquid chromatography (2D-LC)
2019-01-01 Melfi, M. T.; Nardiello, D.; Pignatelli, C.; Centonze, D.
Enhancing online protein isolation as intact species from soy floursamples by actively modulated two-dimensional liquidchromatography (2D-LC)
2020-01-01 Nardiello, Donatella; Melfi, MARIA TERESA; Pignatelli, Carla; Centonze, Diego
FOURIER TRANSFORM ION CYCLOTRON RESONANCE MASS SPECTROMETRY (FT-ICR-MS) FOR HIGH-RESOLUTION ANALYSIS OF FENNEL PROTEINS
2019-01-01 Melfi, MARIA TERESA; Nardiello, D.; Kanawati, B.; Macchia, L.; Schmitt-Kopplin, P.; Centonze, D.
Investigation of fennel protein extracts by shot-gun Fourier transform ion cyclotron resonance mass spectrometry
2020-01-01 Melfi, MARIA TERESA; Kanawati, Basem; Schmitt-Kopplin, Philippe; Macchia, Luigi; Centonze, Diego; Nardiello, Donatella
Protein analysis by two-dimensional LC using size-exclusion and reverse phase chromatography with column switching
2017-01-01 Melfi, MARIA TERESA; Nardiello, Donatella; Natale, Anna; Mentana, Annalisa; Spadaccino, Giuseppina; Palermo, Carmen; Quinto, Maurizio; Centonze, Diego
Simultaneous determination of water- and fat-soluble vitamins, lycopene and beta-carotene in tomato samples and pharmaceutical formulations: Double injection single run by reverse-phase liquid chromatography with UV detection
2018-01-01 Melfi, MARIA TERESA; Nardiello, Donatella; Cicco, Nunzia; Candido, Vincenzo; Centonze, Diego
The challenge of proteomics in the field of food safety: allergen detection
2020-02-27 Melfi, MARIA TERESA