BABELLAHI, FARAHMAND
BABELLAHI, FARAHMAND
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.005 secondi).
Early detection of chilling injury in green bell peppers by hyperspectral imaging and chemometrics
2020-01-01 Babellahi, F.; Paliwal, J.; Erkinbaev, C.; Amodio, M. L.; Chaudhry, M. M. A.; Colelli, G.
The potential use of non destructive optical-based techniques for early detection of chilling injury and freshness in horticultural commodities
2020-01-01 Babellahi, Farahmand
Using chemometrics to characterise and unravel the near infra-red spectral changes induced in aubergine fruit by chilling injury as influenced by storage time and temperature
2020-01-01 Babellahi, Farahmand; Amodio, Maria L.; Marini, Federico; Chaudhry, Muhammad M. A.; de Chiara, Maria L. V.; Mastrandrea, Leonarda; Colelli, Giancarlo
Using chemometrics to characterise and unravel the near infra-red spectral changes induced in aubergine fruit by chilling injury as influenced by storage time and temperature
2020-01-01 Babellahi, Farahmand; Amodio, Maria L.; Marini, Federico; Chaudhry, Muhammad M. A.; de Chiara, Maria L. V.; Mastrandrea, Leonarda; Colelli, Giancarlo