LORDI, ADRIANA
LORDI, ADRIANA
Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta
2024-01-01 Lordi, A.; Panza, O.; Conte, A.; Del Nobile, M. A.
Combining the Powerful Antioxidant and Antimicrobial Activities of Pomegranate Waste Extracts with Whey Protein Coating-Forming Ability for Food Preservation Strategies
2024-01-01 Viggiano, S.; Argenziano, R.; Lordi, A.; Conte, A.; Nobile, Del; M. A., Panzella; L., Napolitano
Dehydration of tomato peels and seeds as affected by the temperature
2024-01-01 Conte, A.; Lordi, A.; Nobile, Del; M., A.
Effects of Grape Pomace Powder Alone and in Combination with Pomegranate Peel Extract and Lactic Acid to Prolong the Shelf Life of Chicken Nuggets
2025-01-01 Di Corcia, M. L.; Lordi, A.; Moccia, F.; Conte, A.; Del Nobile, M. A.
Nuovi orizzonti per sottoprodotti dell’industria alimentare: il caso degli gnocchi fortificati dalla CIEMME Alimentari srl
2023-01-01 Conte, Amalia; Lacivita, Valentina; Panza, Olimpia; Lordi, Adriana; Tarantino, Francesca; Palermo, Carmen; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO
Nutritional and antimicrobial properties of tomato by-products as affected by dehydration temperature
2025-01-01 Lordi, A.; Conte, A.; Del Nobile, M. A.
Quality and environmental impact of meat burgers fortified with tomato by-products
2025-01-01 Lordi, A.; Caro, D.; Le Rose, A.; Del Nobile, M. A.; Conte, A.
Study on the influence of visible molds on primary and secondary shelf life of pasteurized gnocchi
2023-01-01 Lacivita, V.; Lordi, A.; Conte, A.; Del Nobile, M. A.
Sunflower meal ethanol solute powder as an upcycled value-product to prolong food shelf life
2023-01-01 Lacivita, V.; Lordi, A.; Kalaydzhiev, H.; Chalova, V. I.; Del Nobile, M. A.; Conte, A.