LAMONACA, EMILIA
LAMONACA, EMILIA
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
A comparative Life Cycle Assessment between organic and conventional barley cultivation for sustainable agriculture pathways
2018-01-01 Tricase, Caterina; Lamonaca, Emilia; Ingrao, Carlo; Bacenetti, Jacopo; Lo Giudice, Agata
Analysis of Socio-Economic and Environmental Sustainability of Barley Supply Chain: a Healthy Crop for Human Nutrition
2017-01-01 Lamonaca, Emilia
Assessed versus perceived risks: Innovative communications in agri-food supply chains
2021-01-01 Santeramo, F. G.; Bevilacqua, A.; Caroprese, M.; Speranza, B.; Ciliberti, M. G.; Tappi, M.; Lamonaca, E.
Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains
2021-01-01 Santeramo, Fabio G; Bevilacqua, Antonio; Caroprese, Mariangela; Speranza, Barbara; Ciliberti, Maria Giovanna; Tappi, Marco; Lamonaca, Emilia
Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains
2021-01-01 Santeramo, Fabio G; Bevilacqua, Antonio; Caroprese, Mariangela; Speranza, Barbara; Ciliberti, Maria Giovanna; Tappi, Marco; Lamonaca, Emilia
Assessing the role of regional labels for consumers
2021-01-01 Santeramo, F. G.; Lamonaca, E.; de Devitiis, B.; Viscecchia, R.; Nardone, G.
Barley: a promising crop for the human nutrition
2015-01-01 Lamonaca, Emilia; Tricase, Caterina
Climate changes and new productive dynamics in the global wine sector
2021-01-01 Seccia, Antonio; Lamonaca, Emilia; Santeramo, FABIO GAETANO
Considerations on the environmental and social sustainability of animal-based policies
2019-01-01 Santeramo, F. G.; Lamonaca, E.; Tappi, M.; Di Gioia, L.
Consumer perception of attributes of organic food in Italy: A CUB model study
2022-01-01 Lamonaca, E.; Cafarelli, B.; Calculli, C.; Tricase, C.
Drivers of grain price volatility: a cursory critical review
2018-01-01 Santeramo, FABIO GAETANO; Lamonaca, Emilia; Contò, Francesco; Nardone, Gianluca; Stasi, Antonio
Economic And Ethics Impacts Of Migration On Tomato Supply Chain In Apulia Region
2017-01-01 Fiore, M.; Spada, A.; Lamonaca, E.; Contò, F.
Evaluation of geographical label in consumers’ decision-making process: A systematic review and meta-analysis
2020-01-01 Santeramo, F. G.; Lamonaca, E.
Food loss–food waste–food security: A new research agenda
2021-01-01 Santeramo, F. G.; Lamonaca, E.
ICT platform to improve farms capabilities
2016-01-01 Conto', Francesco; Zaza, Claudio; Faccilongo, Nicola; Lamonaca, Emilia; Colantuono, Fedele
ICT PLATFORM TO IMPROVE FARMERS CAPABILITIES
2016-01-01 Contò, Francesco; Zaza, Claudio; Faccilongo, Nicola; Lamonaca, Emilia; Colantuono, Fedele
Innovative quality-based strategies for the agri-food sector
2021-01-01 Santeramo, F. G.; Lamonaca, E.; Carlucci, D.; de Devitiis, B.; Seccia, A.; Viscecchia, R.; Nardone, G.
Italian subsidised crop insurance: What the role of policy changes
2022-01-01 Santeramo, FABIO GAETANO; Russo, Ilaria; Lamonaca, Emilia
LE CAPACITÀ RELAZIONALI QUALI RISORSE CRITICHE PER LA CREAZIONE DI VALORE NELLA FILIERA VITIVINICOLA LUCANA
2017-01-01 La Sala, P.; Silvestri, R.; Lamonaca, E.; Faccilongo, N.
Lupino (Lupinus albus L.) La riscoperta di un’antica coltura in AA.VV. Nuove colture possibili nel territorio del Gal Daunofantino Nespolo (Eriobotrya japonica L.), Lupino (Lupinus albus L.) e Canapa (Cannabis sativa L.) a cura di Roberto Rana
2015-01-01 Lamonaca, Emilia; Tricase, Caterina
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A comparative Life Cycle Assessment between organic and conventional barley cultivation for sustainable agriculture pathways | 1-gen-2018 | Tricase, Caterina; Lamonaca, Emilia; Ingrao, Carlo; Bacenetti, Jacopo; Lo Giudice, Agata | |
Analysis of Socio-Economic and Environmental Sustainability of Barley Supply Chain: a Healthy Crop for Human Nutrition | 1-gen-2017 | Lamonaca, Emilia | |
Assessed versus perceived risks: Innovative communications in agri-food supply chains | 1-gen-2021 | Santeramo, F. G.; Bevilacqua, A.; Caroprese, M.; Speranza, B.; Ciliberti, M. G.; Tappi, M.; Lamonaca, E. | |
Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains | 1-gen-2021 | Santeramo, Fabio G; Bevilacqua, Antonio; Caroprese, Mariangela; Speranza, Barbara; Ciliberti, Maria Giovanna; Tappi, Marco; Lamonaca, Emilia | |
Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains | 1-gen-2021 | Santeramo, Fabio G; Bevilacqua, Antonio; Caroprese, Mariangela; Speranza, Barbara; Ciliberti, Maria Giovanna; Tappi, Marco; Lamonaca, Emilia | |
Assessing the role of regional labels for consumers | 1-gen-2021 | Santeramo, F. G.; Lamonaca, E.; de Devitiis, B.; Viscecchia, R.; Nardone, G. | |
Barley: a promising crop for the human nutrition | 1-gen-2015 | Lamonaca, Emilia; Tricase, Caterina | |
Climate changes and new productive dynamics in the global wine sector | 1-gen-2021 | Seccia, Antonio; Lamonaca, Emilia; Santeramo, FABIO GAETANO | |
Considerations on the environmental and social sustainability of animal-based policies | 1-gen-2019 | Santeramo, F. G.; Lamonaca, E.; Tappi, M.; Di Gioia, L. | |
Consumer perception of attributes of organic food in Italy: A CUB model study | 1-gen-2022 | Lamonaca, E.; Cafarelli, B.; Calculli, C.; Tricase, C. | |
Drivers of grain price volatility: a cursory critical review | 1-gen-2018 | Santeramo, FABIO GAETANO; Lamonaca, Emilia; Contò, Francesco; Nardone, Gianluca; Stasi, Antonio | |
Economic And Ethics Impacts Of Migration On Tomato Supply Chain In Apulia Region | 1-gen-2017 | Fiore, M.; Spada, A.; Lamonaca, E.; Contò, F. | |
Evaluation of geographical label in consumers’ decision-making process: A systematic review and meta-analysis | 1-gen-2020 | Santeramo, F. G.; Lamonaca, E. | |
Food loss–food waste–food security: A new research agenda | 1-gen-2021 | Santeramo, F. G.; Lamonaca, E. | |
ICT platform to improve farms capabilities | 1-gen-2016 | Conto', Francesco; Zaza, Claudio; Faccilongo, Nicola; Lamonaca, Emilia; Colantuono, Fedele | |
ICT PLATFORM TO IMPROVE FARMERS CAPABILITIES | 1-gen-2016 | Contò, Francesco; Zaza, Claudio; Faccilongo, Nicola; Lamonaca, Emilia; Colantuono, Fedele | |
Innovative quality-based strategies for the agri-food sector | 1-gen-2021 | Santeramo, F. G.; Lamonaca, E.; Carlucci, D.; de Devitiis, B.; Seccia, A.; Viscecchia, R.; Nardone, G. | |
Italian subsidised crop insurance: What the role of policy changes | 1-gen-2022 | Santeramo, FABIO GAETANO; Russo, Ilaria; Lamonaca, Emilia | |
LE CAPACITÀ RELAZIONALI QUALI RISORSE CRITICHE PER LA CREAZIONE DI VALORE NELLA FILIERA VITIVINICOLA LUCANA | 1-gen-2017 | La Sala, P.; Silvestri, R.; Lamonaca, E.; Faccilongo, N. | |
Lupino (Lupinus albus L.) La riscoperta di un’antica coltura in AA.VV. Nuove colture possibili nel territorio del Gal Daunofantino Nespolo (Eriobotrya japonica L.), Lupino (Lupinus albus L.) e Canapa (Cannabis sativa L.) a cura di Roberto Rana | 1-gen-2015 | Lamonaca, Emilia; Tricase, Caterina |