IORIZZO, MASSIMO
 Distribuzione geografica
Continente #
NA - Nord America 42
AS - Asia 39
EU - Europa 23
AF - Africa 1
SA - Sud America 1
Totale 106
Nazione #
US - Stati Uniti d'America 41
BD - Bangladesh 21
IT - Italia 19
SG - Singapore 6
RU - Federazione Russa 4
VN - Vietnam 4
CN - Cina 3
PH - Filippine 3
AR - Argentina 1
CR - Costa Rica 1
KG - Kirghizistan 1
KZ - Kazakistan 1
MA - Marocco 1
Totale 106
Città #
San Jose 20
New York 6
Los Baños 3
Ashburn 2
Ho Chi Minh City 2
Los Angeles 2
Lucca 2
Rome 2
Albizzate 1
Bari 1
Beijing 1
Bishkek 1
Bitonto 1
Brooklyn 1
Buffalo 1
Da Nang 1
Fes 1
Glenmoore 1
Glew 1
Hanoi 1
Houston 1
Karaganda 1
Latina 1
Lizzanello 1
Massarosa 1
Palmdale 1
Pasian di Prato 1
San José 1
Santa Clara 1
Secaucus 1
Skokie 1
Turin 1
Totale 63
Nome #
Recent Advances in Microbial Fermentation in Foods and Beverages 45
β-Glucosidase Activity of Lactiplantibacillus plantarum: A Key Player in Food Fermentation and Human Health 18
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods 16
Enzymatic activities of Lactiplantibacillus plantarum: technological and functional role in food processing and human nutrition 13
Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines 11
Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production 9
Totale 112
Categoria #
all - tutte 325
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 325


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2025/2026112 0 0 0 0 0 0 8 7 14 16 16 51
Totale 112