IORIZZO, MASSIMO
 Distribuzione geografica
Continente #
NA - Nord America 16
AS - Asia 15
EU - Europa 5
AF - Africa 1
SA - Sud America 1
Totale 38
Nazione #
US - Stati Uniti d'America 15
SG - Singapore 6
RU - Federazione Russa 4
VN - Vietnam 4
CN - Cina 3
AR - Argentina 1
CR - Costa Rica 1
IT - Italia 1
KG - Kirghizistan 1
KZ - Kazakistan 1
MA - Marocco 1
Totale 38
Città #
San Jose 14
Ho Chi Minh City 2
Beijing 1
Bishkek 1
Da Nang 1
Fes 1
Glew 1
Hanoi 1
Houston 1
Karaganda 1
San José 1
Totale 25
Nome #
Recent Advances in Microbial Fermentation in Foods and Beverages 9
β-Glucosidase Activity of Lactiplantibacillus plantarum: A Key Player in Food Fermentation and Human Health 8
Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines 8
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods 7
Enzymatic activities of Lactiplantibacillus plantarum: technological and functional role in food processing and human nutrition 7
Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production 5
Totale 44
Categoria #
all - tutte 80
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2025/202644 0 0 0 0 0 0 8 7 14 15 0 0
Totale 44