DI TARANTO, PIETRO
DI TARANTO, PIETRO
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Biomolecular identification of fish species by PCR and analysis of microbiological risk linked to the consumption of ready to eat fishery products
2016-01-01 DI TARANTO, Pietro
Global Emergence of Colistin-Resistant Escherichia coli in Food Chains and Associated Food Safety Implications: A Review
2019-01-01 Barlaam, Alessandra; Parisi, Antonio; Spinelli, Elisa; Caruso, Marta; DI TARANTO, Pietro; Normanno, GIOVANNI GIUSEPPE
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Biomolecular identification of fish species by PCR and analysis of microbiological risk linked to the consumption of ready to eat fishery products | 1-gen-2016 | DI TARANTO, Pietro | |
Global Emergence of Colistin-Resistant Escherichia coli in Food Chains and Associated Food Safety Implications: A Review | 1-gen-2019 | Barlaam, Alessandra; Parisi, Antonio; Spinelli, Elisa; Caruso, Marta; DI TARANTO, Pietro; Normanno, GIOVANNI GIUSEPPE |