SELMI, HIBA
SELMI, HIBA
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review
2025-01-01 Selmi, Hiba; Presutto, Ester; Totaro, Martina; Spano, Giuseppe; Capozzi, Vittorio; Fragasso, Mariagiovanna
Exploring the Diversity and Applications of Lactic Acid Bacteria from Tunisian Traditional Fermented Foods
2026-01-01 Alebidi, Sabrine; Mallek, Hana; Fragasso, Mariagiovanna; Capozzi, Vittorio; Abidi, Ferid; Essid, Ines; Spano, Giuseppe; Selmi, Hiba
Optimizing fruit and vegetable by-products/wastes exploitation: diversity, safety and biotechnological innovations based on lactic acid bacteria
2026-01-01 Selmi, Hiba; Presutto, Ester; Capozzi, Vittorio; Bonassisa, Lucia; Drider, Djamel; Abidi, Ferid; Spano, Giuseppe; De Chiara, Maria Lucia Valeria; Fragasso, Mariagiovanna
Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients
2025-01-01 Selmi, Hiba; Presutto, Ester; Spano, Giuseppe; Capozzi, Vittorio; Fragasso, Mariagiovanna
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review | 1-gen-2025 | Selmi, Hiba; Presutto, Ester; Totaro, Martina; Spano, Giuseppe; Capozzi, Vittorio; Fragasso, Mariagiovanna | |
| Exploring the Diversity and Applications of Lactic Acid Bacteria from Tunisian Traditional Fermented Foods | 1-gen-2026 | Alebidi, Sabrine; Mallek, Hana; Fragasso, Mariagiovanna; Capozzi, Vittorio; Abidi, Ferid; Essid, Ines; Spano, Giuseppe; Selmi, Hiba | |
| Optimizing fruit and vegetable by-products/wastes exploitation: diversity, safety and biotechnological innovations based on lactic acid bacteria | 1-gen-2026 | Selmi, Hiba; Presutto, Ester; Capozzi, Vittorio; Bonassisa, Lucia; Drider, Djamel; Abidi, Ferid; Spano, Giuseppe; De Chiara, Maria Lucia Valeria; Fragasso, Mariagiovanna | |
| Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients | 1-gen-2025 | Selmi, Hiba; Presutto, Ester; Spano, Giuseppe; Capozzi, Vittorio; Fragasso, Mariagiovanna |