BERBEGAL de GRACIA, CARMEN
 Distribuzione geografica
Continente #
EU - Europa 257
NA - Nord America 238
AS - Asia 71
SA - Sud America 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 571
Nazione #
US - Stati Uniti d'America 237
IE - Irlanda 70
CN - Cina 63
UA - Ucraina 52
SE - Svezia 45
AT - Austria 35
FR - Francia 18
IT - Italia 17
DE - Germania 9
SG - Singapore 5
FI - Finlandia 3
PT - Portogallo 3
ES - Italia 2
IN - India 2
BR - Brasile 1
CL - Cile 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
EU - Europa 1
GB - Regno Unito 1
MX - Messico 1
PE - Perù 1
PH - Filippine 1
RU - Federazione Russa 1
Totale 571
Città #
Dublin 70
Chandler 49
Jacksonville 36
Nyköping 36
Vienna 35
Ashburn 21
Dearborn 19
Nanjing 14
Beijing 10
New York 8
Princeton 8
Shanghai 8
Wilmington 8
Falls Church 5
Hanover 5
Guangzhou 4
Jiaxing 4
Los Angeles 4
Shenyang 4
Singapore 4
Tianjin 4
Washington 4
Boardman 3
Foggia 3
Helsinki 3
Barcelos 2
Clifton 2
Des Moines 2
Fuzhou 2
Hebei 2
Kunming 2
Orange 2
Parma 2
Redwood City 2
San Jose 2
San Mateo 2
Teramo 2
Torremaggiore 2
Wuhan 2
Augusta 1
Bova Marina 1
Brno 1
Cattolica 1
Chicago 1
Denia 1
Jinan 1
Lanzhou 1
Lima 1
Mcallen 1
Mexicali 1
Nanchang 1
Portoviejo 1
Saint Petersburg 1
San Francisco 1
Seattle 1
Taizhou 1
Tampa 1
Walnut 1
Zibo 1
Totale 417
Nome #
autochtonous yeasts and lactobacillus plantarum strains: different inoculation time and wine safety and quality 109
Investigation of the inoculation time of Apulian autochthonous Oenococcus oeni and Lactobacillus plantarum strains in multi-starter wine fermentations 98
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine. 96
Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties 79
Spontaneous food fermentations and potential risks for human health 65
Use of autochthonous yeasts and bacteria in order to control brettanomyces bruxellensis in wine 56
Pesticide residues and stuck fermentation in wine: New evidences indicate the urgent need of tailored regulations 52
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine 45
Totale 600
Categoria #
all - tutte 3.067
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.067


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202095 13 4 5 1 14 18 13 1 12 1 10 3
2020/202175 10 0 14 1 9 1 12 8 10 10 0 0
2021/202255 3 0 1 3 7 2 2 3 9 10 3 12
2022/2023204 17 13 10 10 11 23 0 24 87 4 3 2
2023/202453 1 2 6 7 7 19 0 1 0 4 0 6
2024/20258 8 0 0 0 0 0 0 0 0 0 0 0
Totale 600