BERBEGAL de GRACIA, CARMEN
 Distribuzione geografica
Continente #
EU - Europa 256
NA - Nord America 230
AS - Asia 62
SA - Sud America 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 553
Nazione #
US - Stati Uniti d'America 229
IE - Irlanda 70
CN - Cina 59
UA - Ucraina 52
SE - Svezia 45
AT - Austria 35
FR - Francia 18
IT - Italia 17
DE - Germania 9
FI - Finlandia 3
PT - Portogallo 3
ES - Italia 2
IN - India 2
BR - Brasile 1
CL - Cile 1
EC - Ecuador 1
EU - Europa 1
GB - Regno Unito 1
MX - Messico 1
PE - Perù 1
PH - Filippine 1
RU - Federazione Russa 1
Totale 553
Città #
Dublin 70
Chandler 49
Jacksonville 36
Nyköping 36
Vienna 35
Ashburn 21
Dearborn 19
Nanjing 14
Beijing 9
New York 8
Princeton 8
Shanghai 8
Wilmington 8
Falls Church 5
Hanover 5
Guangzhou 4
Jiaxing 4
Shenyang 4
Tianjin 4
Washington 4
Foggia 3
Helsinki 3
Barcelos 2
Boardman 2
Des Moines 2
Hebei 2
Kunming 2
Orange 2
Parma 2
Redwood City 2
San Jose 2
San Mateo 2
Teramo 2
Torremaggiore 2
Wuhan 2
Augusta 1
Bova Marina 1
Cattolica 1
Chicago 1
Denia 1
Fuzhou 1
Jinan 1
Lanzhou 1
Lima 1
Mcallen 1
Mexicali 1
Nanchang 1
Portoviejo 1
Saint Petersburg 1
Seattle 1
Taizhou 1
Tampa 1
Walnut 1
Totale 401
Nome #
autochtonous yeasts and lactobacillus plantarum strains: different inoculation time and wine safety and quality 105
Investigation of the inoculation time of Apulian autochthonous Oenococcus oeni and Lactobacillus plantarum strains in multi-starter wine fermentations 98
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine. 95
Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties 74
Spontaneous food fermentations and potential risks for human health 63
Use of autochthonous yeasts and bacteria in order to control brettanomyces bruxellensis in wine 53
Pesticide residues and stuck fermentation in wine: New evidences indicate the urgent need of tailored regulations 51
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine 43
Totale 582
Categoria #
all - tutte 2.639
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.639


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201919 0 0 0 0 0 0 0 0 0 3 7 9
2019/202095 13 4 5 1 14 18 13 1 12 1 10 3
2020/202175 10 0 14 1 9 1 12 8 10 10 0 0
2021/202255 3 0 1 3 7 2 2 3 9 10 3 12
2022/2023204 17 13 10 10 11 23 0 24 87 4 3 2
2023/202443 1 2 6 7 7 19 0 1 0 0 0 0
Totale 582