BERBEGAL de GRACIA, CARMEN
 Distribuzione geografica
Continente #
EU - Europa 274
NA - Nord America 192
AS - Asia 62
SA - Sud America 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 533
Nazione #
US - Stati Uniti d'America 191
IE - Irlanda 82
CN - Cina 59
UA - Ucraina 52
SE - Svezia 45
AT - Austria 35
FR - Francia 18
IT - Italia 17
DE - Germania 10
BE - Belgio 4
FI - Finlandia 3
PT - Portogallo 3
ES - Italia 2
GB - Regno Unito 2
IN - India 2
BR - Brasile 1
CL - Cile 1
EC - Ecuador 1
EU - Europa 1
MX - Messico 1
PE - Perù 1
PH - Filippine 1
RU - Federazione Russa 1
Totale 533
Città #
Dublin 82
Chandler 49
Jacksonville 36
Nyköping 36
Vienna 35
Dearborn 19
Nanjing 14
Beijing 9
Princeton 8
Shanghai 8
Wilmington 8
Falls Church 5
Hanover 5
Brussels 4
Guangzhou 4
Jiaxing 4
Shenyang 4
Tianjin 4
Foggia 3
Helsinki 3
Barcelos 2
Boardman 2
Des Moines 2
Hebei 2
Kunming 2
Orange 2
Parma 2
Redwood City 2
San Jose 2
San Mateo 2
Teramo 2
Torremaggiore 2
Wuhan 2
Ashburn 1
Augusta 1
Bova Marina 1
Cattolica 1
Chicago 1
Dallas 1
Denia 1
Frankfurt am Main 1
Fuzhou 1
Jinan 1
Lanzhou 1
Lima 1
London 1
Mcallen 1
Mexicali 1
Nanchang 1
Portoviejo 1
Saint Petersburg 1
Taizhou 1
Tampa 1
Walnut 1
Totale 387
Nome #
autochtonous yeasts and lactobacillus plantarum strains: different inoculation time and wine safety and quality 102
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine. 96
Investigation of the inoculation time of Apulian autochthonous Oenococcus oeni and Lactobacillus plantarum strains in multi-starter wine fermentations 89
Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties 73
Spontaneous food fermentations and potential risks for human health 60
Use of autochthonous yeasts and bacteria in order to control brettanomyces bruxellensis in wine 49
Pesticide residues and stuck fermentation in wine: New evidences indicate the urgent need of tailored regulations 48
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine 45
Totale 562
Categoria #
all - tutte 2.016
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.016


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201962 0 0 1 11 9 4 8 3 7 3 7 9
2019/202095 13 4 5 1 14 18 13 1 12 1 10 3
2020/202175 10 0 14 1 9 1 12 8 10 10 0 0
2021/202255 3 0 1 3 7 2 2 3 9 10 3 12
2022/2023223 17 13 10 10 11 23 0 29 99 4 5 2
2023/20244 1 2 1 0 0 0 0 0 0 0 0 0
Totale 562