BERBEGAL de GRACIA, CARMEN
 Distribuzione geografica
Continente #
EU - Europa 263
NA - Nord America 245
AS - Asia 99
SA - Sud America 8
Continente sconosciuto - Info sul continente non disponibili 1
Totale 616
Nazione #
US - Stati Uniti d'America 244
CN - Cina 74
IE - Irlanda 70
UA - Ucraina 52
SE - Svezia 45
AT - Austria 35
SG - Singapore 21
FR - Francia 18
IT - Italia 17
DE - Germania 13
BR - Brasile 4
FI - Finlandia 3
PT - Portogallo 3
CL - Cile 2
CZ - Repubblica Ceca 2
ES - Italia 2
IN - India 2
RU - Federazione Russa 2
EC - Ecuador 1
EU - Europa 1
GB - Regno Unito 1
KG - Kirghizistan 1
MX - Messico 1
PE - Perù 1
PH - Filippine 1
Totale 616
Città #
Dublin 70
Chandler 49
Jacksonville 36
Nyköping 36
Vienna 35
Ashburn 22
Dearborn 19
Nanjing 14
Beijing 10
New York 8
Princeton 8
Shanghai 8
Singapore 8
Wilmington 8
Los Angeles 7
Falls Church 5
Hanover 5
Guangzhou 4
Jiaxing 4
Munich 4
Shenyang 4
Tianjin 4
Washington 4
Boardman 3
Foggia 3
Helsinki 3
Barcelos 2
Clifton 2
Des Moines 2
Fuzhou 2
Hebei 2
Kunming 2
Orange 2
Parma 2
Redwood City 2
San Jose 2
San Mateo 2
Teramo 2
Torremaggiore 2
Wuhan 2
Augusta 1
Bishkek 1
Bova Marina 1
Brno 1
Cattolica 1
Chicago 1
Denia 1
Grozny 1
Ji Paraná 1
Jinan 1
Lanzhou 1
Lima 1
Mcallen 1
Mexicali 1
Nanchang 1
Ponta Grossa 1
Portoviejo 1
Prague 1
Rio de Janeiro 1
Saint Petersburg 1
San Francisco 1
Santa Clara 1
Santiago 1
Seattle 1
Taizhou 1
Tampa 1
Walnut 1
Zibo 1
Totale 437
Nome #
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine. 115
autochtonous yeasts and lactobacillus plantarum strains: different inoculation time and wine safety and quality 112
Investigation of the inoculation time of Apulian autochthonous Oenococcus oeni and Lactobacillus plantarum strains in multi-starter wine fermentations 101
Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties 82
Spontaneous food fermentations and potential risks for human health 70
Use of autochthonous yeasts and bacteria in order to control brettanomyces bruxellensis in wine 61
Pesticide residues and stuck fermentation in wine: New evidences indicate the urgent need of tailored regulations 56
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine 48
Totale 645
Categoria #
all - tutte 3.563
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.563


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202072 0 0 0 0 14 18 13 1 12 1 10 3
2020/202175 10 0 14 1 9 1 12 8 10 10 0 0
2021/202255 3 0 1 3 7 2 2 3 9 10 3 12
2022/2023204 17 13 10 10 11 23 0 24 87 4 3 2
2023/202453 1 2 6 7 7 19 0 1 0 4 0 6
2024/202553 8 2 7 18 18 0 0 0 0 0 0 0
Totale 645