SILVESTRI, RAFFAELE

SILVESTRI, RAFFAELE  

Dipartimento di Economia  

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Risultati 1 - 20 di 35 (tempo di esecuzione: 0.039 secondi).
Titolo Data di pubblicazione Autore(i) File
Advancement of wine industry through BCT implementation 1-gen-2022 Marques, M. R.; Adamashvili, N.; Zumburidze, O.; Silvestri, R.; Galati, A
Analysis and implementation of a predictive model for sustainable water management 1-gen-2023 Contò, F.; La Sala, P.; Sardaro, R.; Silvestri, R.; Briamonte, L.; Pergamo, R.
Applying blockchain technologies to marketing processes: what impacts relationships in the agri-food industry? 1-gen-2022 Silvestri, R.; Carloni, E.; Santovito, S.
Assessment of Sustainable Economic Development in the EU Countries with Reference to the SDGs and Environmental Footprint Indices 1-gen-2022 Bieksa, K; Valiule, V; Simanskiene, L; Silvestri, R
Blue economy and aquaculture before and during the pandemic era: a systematic literature review 1-gen-2023 Silvestri, R; Morrone, D; Del Vecchio, P; Mele, G
Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region 1-gen-2017 LA SALA, Piermichele; Silvestri, Raffaele; Contò, Francesco
Digital Innovation and Sustainable Development: Two Sides of the Same Coin 1-gen-2023 DE PASCALE, Gianluigi; Faccilongo, Nicola; Riefolo, Melania; Romagno, Anna; Silvestri, Raffaele
Digital innovation through networking among agro-food SMEs: the role of R&D projects 1-gen-2022 Silvestri, R; Ingrao, C; Fiore, M; Carloni, E
Digital innovation through networking among agro-food Smes: the role of R&D projects 1-gen-2021 Silvestri, R.; Ingrao, C.; Fiore, M.
Digitalization, sustainability and information in the post pandemic tourist strategy: an exploratory analysis on Generation Z 1-gen-2022 Morrone, D.; Tarulli, A.; Silvestri, R.; Santovito, S
Direct Sales of Wine: an Empirical Study in the Apulia Region 1-gen-2014 Conto', Francesco; Silvestri, Raffaele; Fiore, Mariantonietta; LA SALA, Piermichele
Exploring the Determinants of Marketing Innovative Behaviours in Wine SMEs: an Explorative Case Study in the Apulian Wine Business 1-gen-2013 Conto', Francesco; Fiore, Mariantonietta; Santini, C.; Silvestri, Raffaele
Food Quality Perception 1-gen-2017 Silvestri, Raffaele; LA SALA, Piermichele
Generation Z, tourism and hospitality: the legacy of COVID-19 1-gen-2023 Morrone, D.; Tarulli, A.; Silvestri, R.; Santovito, S.
Green Competition: an Innovative Marketing Tool? An Empirical Investigation in the Wine Sector in Apulia 1-gen-2015 Conto', Francesco; Rabino, S.; Silvestri, R.; Fiore, M.; Pellegrini, G.
How BCT Generates Trust-Based Competitive Advantage: The Role of Human Factor as a Moderator 1-gen-2022 Silvestri, Raffaele; Adamashvili, Nino; Alaimo, Leonardo Salvatore; Fiore, Mariantonietta; Galati, Antonino
How blockchain technology generates a trust-based competitive advantage in the wine industry: a resource based view perspective 1-gen-2023 Silvestri, Raffaele; Adamashvili, Nino; Fiore, Mariantonietta; Galati, Antonino
How blockchain technology generates trust-based competitive advantage: the role of human factor as moderator 1-gen-2022 Silvestri, R.; Adamashvili, N.; Alaimo, L. S.; Fiore, M.; Galati, A
Innovative Marketing Behaviour Determinants in Wine SMEs: The Case of an Italian Wine Region 1-gen-2015 Conto', Francesco; Fiore, Mariantonietta; Vrontis, D.; Silvestri, Raffaele
Interorganizational R&D projects in clustering contexts: A resource interaction perspective 1-gen-2022 Silvestri, R; Bocconcelli, R; Carloni, E; Pagano, A