SILVESTRI, RAFFAELE
SILVESTRI, RAFFAELE
Dipartimento di Economia
Advancement of wine industry through BCT implementation
2022-01-01 Marques, M. R.; Adamashvili, N.; Zumburidze, O.; Silvestri, R.; Galati, A
Applying blockchain technologies to marketing processes: what impacts relationships in the agri-food industry?
2022-01-01 Silvestri, R.; Carloni, E.; Santovito, S.
Assessment of Sustainable Economic Development in the EU Countries with Reference to the SDGs and Environmental Footprint Indices
2022-01-01 Bieksa, K; Valiule, V; Simanskiene, L; Silvestri, R
Blue economy and aquaculture before and during the pandemic era: a systematic literature review
2023-01-01 Silvestri, R; Morrone, D; Del Vecchio, P; Mele, G
Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region
2017-01-01 LA SALA, Piermichele; Silvestri, Raffaele; Contò, Francesco
Digital innovation through networking among agro-food SMEs: the role of R&D projects
2022-01-01 Silvestri, R; Ingrao, C; Fiore, M; Carloni, E
Digital innovation through networking among agro-food Smes: the role of R&D projects
2021-01-01 Silvestri, R.; Ingrao, C.; Fiore, M.
Digitalization, sustainability and information in the post pandemic tourist strategy: an exploratory analysis on Generation Z
2022-01-01 Morrone, D.; Tarulli, A.; Silvestri, R.; Santovito, S
Direct Sales of Wine: an Empirical Study in the Apulia Region
2014-01-01 Conto', Francesco; Silvestri, Raffaele; Fiore, Mariantonietta; LA SALA, Piermichele
Exploring the Determinants of Marketing Innovative Behaviours in Wine SMEs: an Explorative Case Study in the Apulian Wine Business
2013-01-01 Conto', Francesco; Fiore, Mariantonietta; Santini, C.; Silvestri, Raffaele
Food Quality Perception
2017-01-01 Silvestri, Raffaele; LA SALA, Piermichele
Generation Z, tourism and hospitality: the legacy of COVID-19
2023-01-01 Morrone, D.; Tarulli, A.; Silvestri, R.; Santovito, S.
Green Competition: an Innovative Marketing Tool? An Empirical Investigation in the Wine Sector in Apulia
2015-01-01 Conto', Francesco; Rabino, S.; Silvestri, R.; Fiore, M.; Pellegrini, G.
How BCT Generates Trust-Based Competitive Advantage: The Role of Human Factor as a Moderator
2022-01-01 Silvestri, Raffaele; Adamashvili, Nino; Alaimo, Leonardo Salvatore; Fiore, Mariantonietta; Galati, Antonino
How blockchain technology generates a trust-based competitive advantage in the wine industry: a resource based view perspective
2023-01-01 Silvestri, Raffaele; Adamashvili, Nino; Fiore, Mariantonietta; Galati, Antonino
How blockchain technology generates trust-based competitive advantage: the role of human factor as moderator
2022-01-01 Silvestri, R.; Adamashvili, N.; Alaimo, L. S.; Fiore, M.; Galati, A
Innovative Marketing Behaviour Determinants in Wine SMEs: The Case of an Italian Wine Region
2015-01-01 Conto', Francesco; Fiore, Mariantonietta; Vrontis, D.; Silvestri, Raffaele
Interorganizational R&D projects in clustering contexts: A resource interaction perspective
2022-01-01 Silvestri, R; Bocconcelli, R; Carloni, E; Pagano, A
La blockchain nell'industria del food
2022-01-01 Silvestri, Raffaele
Le performances delle imprese agroalimentari web oriented: un’indagine empirica nel comparto dell’olio extravergine d’oliva biologico
2014-01-01 Conto', Francesco; Santovito, S.; Silvestri, R.; Fiore, Mariantonietta