de CHIARA, MARIA LUCIA VALERIA
de CHIARA, MARIA LUCIA VALERIA
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici.
2014-01-01 Russo, Pasquale; de CHIARA, MARIA LUCIA VALERIA; Vernile, Anna; Amodio, MARIA LUISA; Arena, MATTIA PIA; Capozzi, Vittorio; Spano, Giuseppe
Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce
2016-01-01 Derossi, Antonio; Mastrandrea, Leonarda; Amodio, MARIA LUISA; de CHIARA, MARIA LUCIA VALERIA; Colelli, Giancarlo
Changes in quality attributes and volatile profile of ready‐to‐eat “Gabsi” pomegranate arils as affected by storage duration and temperatures
2020-01-01 Ben Amara, Mouna; Abdelli, Sabrine; De Chiara, Maria Lucia Valeria; Pati, Sandra; Amodio, Maria Luisa; Colelli, Giancarlo; Ben Abda, Jameleddine
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening
2022-01-01 Fatchurrahman, D; Amodio, Ml; De Chiara, Mlv; Mastrandrea, L; Colelli, G
Comparison performance of visible-nir and near-infrared hyperspectral imaging for prediction of nutritional quality of goji berry (Lycium barbarum l.)
2021-01-01 Fatchurrahman, D.; Nosrati, M.; Amodio, M. L.; Chaudhry, M. M. A.; de Chiara, M. L. V.; Mastrandrea, L.; Colelli, G.
Design and optimization of fluidized bed photoreactor for ethylene reduction within cold storage room for fruits and vegetables using TiO2-based materials
2018-01-01 De Chiara, M. L. V.; Spremulli, L.; Licciulli, A.; Amodio, M. L.; Colelli, G.
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination
2014-01-01 de Chiara, Maria Lucia V; Amodio, MARIA LUISA; Scura, Francesco; Spremulli, Luigina; Colelli, Giancarlo
Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method
2020-01-01 Fatchurrahman, Danial; Amodio, Maria Luisa; de Chiara, Maria Lucia Valeria; Chaudhry, Muhammad Mudassir Arif; Colelli, Giancarlo
Effect of anti-browning solutions on quality of fresh-cut fennel during storage
2018-01-01 Capotorto, Imperatrice; Amodio, Maria Luisa; Diaz, Maria Teresa Blanco; de Chiara, Maria Lucia Valeria; Colelli, Giancarlo
Effect of argon-enriched atmospheres on shelf life of fresh-cut 'Iceberg' lettuce
2015-01-01 Baldassarre, V.; Amodio, MARIA LUISA; De Chiara, M. L.; Colelli, Giancarlo
Effect of Elevated CO2 during Low Temperature Storage on the Quality Attributes of Cut Spearmint
2022-01-01 Sommano, S. R.; Khamsaw, P.; Van Doan, H.; Cheewangkoon, R.; Amodio, M. L.; De Chiara, M. L. V.; Mastrandrea, L.; Pati, S.; Colelli, G.
Effect of organic agronomic techniques and packaging on the quality of lamb's lettuce
2018-01-01 Ceglie, F G; Amodio, M L; de Chiara, Mlv; Mazdaric, S; Mimiola, G; Testani, E; Tittarelli, F; Colelli, G
Effect of temperature abuse and improper atmosphere packaging on volatile profile and quality of rocket leaves
2017-01-01 Mastrandrea, Leonarda; Amodio, Maria Luisa; de Chiara, Maria Lucia V.; Pati, Sandra; Colelli, Giancarlo
Effect of wounding intensity on physiological and quality changes of strawberry fruit
2018-01-01 Solomon, M. T.; Piazzolla, F.; de Chiara, M. L. V.; Amodio, M. L.; Colelli, G.
Effects of equipments and processing conditions on quality of fresh-cut produce
2018-01-01 Ansah, F. A.; Amodio, M. L.; De Chiara, M. L. V.; Colelli, G.
Feasibility study for the surface prediction and mapping of phytonutrients in minimally processed rocket leaves (Diplotaxis tenuifolia) during storage by hyperspectral imaging
2020-01-01 Chaudhry, Muahmmad M. A.; Amodio, Maria L.; Amigo, José M.; de Chiara, Maria L. V.; Babellahi, Farahmand; Colelli, Giancarlo
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria
2014-01-01 Russo, Pasquale; de CHIARA, MARIA LUCIA VALERIA; Vernile, Anna; Amodio, MARIA LUISA; Arena, MATTIA PIA; Spano, Giuseppe; Capozzi, Vittorio
Genetic and chemical characterization of pomegranate (Punica granatum L) cultivars grown in southern Italy
2017-01-01 Akkak, A.; de Chiara, M. L.; Savastano, M. L.; Venerito, P.; Luchetti, L.
Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves
2018-01-01 Chaudhry, M. M. A.; Amodio, M. L.; Babellahi, F.; de Chiara, M. L. V.; Amigo Rubio, J. M.; Colelli, G.
Influence of temperature and blending time on quality of minimally processed puree from four melon types
2015-01-01 Colantuono, F.; Piazzolla, F.; Chiara, De; Amodio, MARIA LUISA; Colelli, Giancarlo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. | 1-gen-2014 | Russo, Pasquale; de CHIARA, MARIA LUCIA VALERIA; Vernile, Anna; Amodio, MARIA LUISA; Arena, MATTIA PIA; Capozzi, Vittorio; Spano, Giuseppe | |
| Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce | 1-gen-2016 | Derossi, Antonio; Mastrandrea, Leonarda; Amodio, MARIA LUISA; de CHIARA, MARIA LUCIA VALERIA; Colelli, Giancarlo | |
| Changes in quality attributes and volatile profile of ready‐to‐eat “Gabsi” pomegranate arils as affected by storage duration and temperatures | 1-gen-2020 | Ben Amara, Mouna; Abdelli, Sabrine; De Chiara, Maria Lucia Valeria; Pati, Sandra; Amodio, Maria Luisa; Colelli, Giancarlo; Ben Abda, Jameleddine | |
| Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening | 1-gen-2022 | Fatchurrahman, D; Amodio, Ml; De Chiara, Mlv; Mastrandrea, L; Colelli, G | |
| Comparison performance of visible-nir and near-infrared hyperspectral imaging for prediction of nutritional quality of goji berry (Lycium barbarum l.) | 1-gen-2021 | Fatchurrahman, D.; Nosrati, M.; Amodio, M. L.; Chaudhry, M. M. A.; de Chiara, M. L. V.; Mastrandrea, L.; Colelli, G. | |
| Design and optimization of fluidized bed photoreactor for ethylene reduction within cold storage room for fruits and vegetables using TiO2-based materials | 1-gen-2018 | De Chiara, M. L. V.; Spremulli, L.; Licciulli, A.; Amodio, M. L.; Colelli, G. | |
| Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination | 1-gen-2014 | de Chiara, Maria Lucia V; Amodio, MARIA LUISA; Scura, Francesco; Spremulli, Luigina; Colelli, Giancarlo | |
| Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method | 1-gen-2020 | Fatchurrahman, Danial; Amodio, Maria Luisa; de Chiara, Maria Lucia Valeria; Chaudhry, Muhammad Mudassir Arif; Colelli, Giancarlo | |
| Effect of anti-browning solutions on quality of fresh-cut fennel during storage | 1-gen-2018 | Capotorto, Imperatrice; Amodio, Maria Luisa; Diaz, Maria Teresa Blanco; de Chiara, Maria Lucia Valeria; Colelli, Giancarlo | |
| Effect of argon-enriched atmospheres on shelf life of fresh-cut 'Iceberg' lettuce | 1-gen-2015 | Baldassarre, V.; Amodio, MARIA LUISA; De Chiara, M. L.; Colelli, Giancarlo | |
| Effect of Elevated CO2 during Low Temperature Storage on the Quality Attributes of Cut Spearmint | 1-gen-2022 | Sommano, S. R.; Khamsaw, P.; Van Doan, H.; Cheewangkoon, R.; Amodio, M. L.; De Chiara, M. L. V.; Mastrandrea, L.; Pati, S.; Colelli, G. | |
| Effect of organic agronomic techniques and packaging on the quality of lamb's lettuce | 1-gen-2018 | Ceglie, F G; Amodio, M L; de Chiara, Mlv; Mazdaric, S; Mimiola, G; Testani, E; Tittarelli, F; Colelli, G | |
| Effect of temperature abuse and improper atmosphere packaging on volatile profile and quality of rocket leaves | 1-gen-2017 | Mastrandrea, Leonarda; Amodio, Maria Luisa; de Chiara, Maria Lucia V.; Pati, Sandra; Colelli, Giancarlo | |
| Effect of wounding intensity on physiological and quality changes of strawberry fruit | 1-gen-2018 | Solomon, M. T.; Piazzolla, F.; de Chiara, M. L. V.; Amodio, M. L.; Colelli, G. | |
| Effects of equipments and processing conditions on quality of fresh-cut produce | 1-gen-2018 | Ansah, F. A.; Amodio, M. L.; De Chiara, M. L. V.; Colelli, G. | |
| Feasibility study for the surface prediction and mapping of phytonutrients in minimally processed rocket leaves (Diplotaxis tenuifolia) during storage by hyperspectral imaging | 1-gen-2020 | Chaudhry, Muahmmad M. A.; Amodio, Maria L.; Amigo, José M.; de Chiara, Maria L. V.; Babellahi, Farahmand; Colelli, Giancarlo | |
| Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria | 1-gen-2014 | Russo, Pasquale; de CHIARA, MARIA LUCIA VALERIA; Vernile, Anna; Amodio, MARIA LUISA; Arena, MATTIA PIA; Spano, Giuseppe; Capozzi, Vittorio | |
| Genetic and chemical characterization of pomegranate (Punica granatum L) cultivars grown in southern Italy | 1-gen-2017 | Akkak, A.; de Chiara, M. L.; Savastano, M. L.; Venerito, P.; Luchetti, L. | |
| Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves | 1-gen-2018 | Chaudhry, M. M. A.; Amodio, M. L.; Babellahi, F.; de Chiara, M. L. V.; Amigo Rubio, J. M.; Colelli, G. | |
| Influence of temperature and blending time on quality of minimally processed puree from four melon types | 1-gen-2015 | Colantuono, F.; Piazzolla, F.; Chiara, De; Amodio, MARIA LUISA; Colelli, Giancarlo |