de CHIARA, MARIA LUCIA VALERIA

de CHIARA, MARIA LUCIA VALERIA  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

Risultati 1 - 20 di 26 (tempo di esecuzione: 0.059 secondi).
Titolo Data di pubblicazione Autore(i) File
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. 1-gen-2014 Russo, Pasquale; de CHIARA, MARIA LUCIA VALERIA; Vernile, Anna; Amodio, MARIA LUISA; Arena, MATTIA PIA; Capozzi, Vittorio; Spano, Giuseppe
Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce 1-gen-2016 Derossi, Antonio; Mastrandrea, Leonarda; Amodio, MARIA LUISA; de CHIARA, MARIA LUCIA VALERIA; Colelli, Giancarlo
Changes in quality attributes and volatile profile of ready‐to‐eat “Gabsi” pomegranate arils as affected by storage duration and temperatures 1-gen-2020 Ben Amara, Mouna; Abdelli, Sabrine; De Chiara, Maria Lucia Valeria; Pati, Sandra; Amodio, Maria Luisa; Colelli, Giancarlo; Ben Abda, Jameleddine
Comparison performance of visible-nir and near-infrared hyperspectral imaging for prediction of nutritional quality of goji berry (Lycium barbarum l.) 1-gen-2021 Fatchurrahman, D.; Nosrati, M.; Amodio, M. L.; Chaudhry, M. M. A.; de Chiara, M. L. V.; Mastrandrea, L.; Colelli, G.
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination 1-gen-2014 de Chiara, Maria Lucia V; Amodio, MARIA LUISA; Scura, Francesco; Spremulli, Luigina; Colelli, Giancarlo
Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method 1-gen-2020 Fatchurrahman, Danial; Amodio, Maria Luisa; de Chiara, Maria Lucia Valeria; Chaudhry, Muhammad Mudassir Arif; Colelli, Giancarlo
Effect of anti-browning solutions on quality of fresh-cut fennel during storage 1-gen-2018 Capotorto, Imperatrice; Amodio, Maria Luisa; Diaz, Maria Teresa Blanco; de Chiara, Maria Lucia Valeria; Colelli, Giancarlo
Effect of argon-enriched atmospheres on shelf life of fresh-cut 'Iceberg' lettuce 1-gen-2015 Baldassarre, V.; Amodio, MARIA LUISA; De Chiara, M. L.; Colelli, Giancarlo
Effect of Elevated CO2 during Low Temperature Storage on the Quality Attributes of Cut Spearmint 1-gen-2022 Sommano, S. R.; Khamsaw, P.; Van Doan, H.; Cheewangkoon, R.; Amodio, M. L.; De Chiara, M. L. V.; Mastrandrea, L.; Pati, S.; Colelli, G.
Effect of organic agronomic techniques and packaging on the quality of lamb's lettuce 1-gen-2018 Ceglie, F G; Amodio, M L; de Chiara, Mlv; Mazdaric, S; Mimiola, G; Testani, E; Tittarelli, F; Colelli, G
Effect of temperature abuse and improper atmosphere packaging on volatile profile and quality of rocket leaves 1-gen-2017 Mastrandrea, Leonarda; Amodio, Maria Luisa; de Chiara, Maria Lucia V.; Pati, Sandra; Colelli, Giancarlo
Effects of equipments and processing conditions on quality of fresh-cut produce 1-gen-2018 Ansah, F. A.; Amodio, M. L.; De Chiara, M. L. V.; Colelli, G.
Feasibility study for the surface prediction and mapping of phytonutrients in minimally processed rocket leaves (Diplotaxis tenuifolia) during storage by hyperspectral imaging 1-gen-2020 Chaudhry, Muahmmad M. A.; Amodio, Maria L.; Amigo, José M.; de Chiara, Maria L. V.; Babellahi, Farahmand; Colelli, Giancarlo
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 1-gen-2014 Russo, Pasquale; de CHIARA, MARIA LUCIA VALERIA; Vernile, Anna; Amodio, MARIA LUISA; Arena, MATTIA PIA; Spano, Giuseppe; Capozzi, Vittorio
Genetic and chemical characterization of pomegranate (Punica granatum L) cultivars grown in southern Italy 1-gen-2017 Akkak, A.; de Chiara, M. L.; Savastano, M. L.; Venerito, P.; Luchetti, L.
Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves 1-gen-2018 Chaudhry, M. M. A.; Amodio, M. L.; Babellahi, F.; de Chiara, M. L. V.; Amigo Rubio, J. M.; Colelli, G.
Influence of temperature and blending time on quality of minimally processed puree from four melon types 1-gen-2015 Colantuono, F.; Piazzolla, F.; Chiara, De; Amodio, MARIA LUISA; Colelli, Giancarlo
Lactobacillus plantarum strains for multifunctional oat-based foods 1-gen-2016 Russo, Pasquale; de CHIARA, MARIA LUCIA VALERIA; Capozzi, Vittorio; Arena, MATTIA PIA; Amodio, MARIA LUISA; Rascón, Ana; Dueñas, María Teresa; López, Paloma; Spano, Giuseppe
Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel 1-gen-2017 Martínez-Hernández, Ginés Benito; Amodio, Maria Luisa; Valeria de Chiara, Maria Lucia; Russo, Pasquale; Colelli, Giancarlo
Operating conditions for microwave application throughout production process to reduce microbial load of fresh-cut apples 1-gen-2021 Colelli, G.; Amodio, M. L.; De Chiara, M. L. V.