AZZOLLINI, DOMENICO

AZZOLLINI, DOMENICO  

Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente  

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Titolo Data di pubblicazione Autore(i) File
Application of 3D printing for customized food. A case on the development of a fruit-based snack for children 1-gen-2018 Derossi, Antonio; Caporizzi, Rossella; Azzollini, Domenico; Severini, Carla
Effect of enzymatic and technological treatments on solubilisation of arabinoxylans from brewer's spent grain 1-gen-2015 Severini, Carla; Azzollini, Domenico; Jouppila, Kirsi; Jussi, Loponen; Derossi, Antonio; DE PILLI, Teresa
Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks 1-gen-2018 Azzollini, D.; Derossi, A.; Fogliano, V.; Lakemond, C. M. M.; Severini, C.
On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects 1-gen-2018 Severini, C.; Azzollini, D.; Albenzio, M.; Derossi, A.
The use of edible insects in conventional and innovative foods. Applications in extruded and 3D printed snacks 1-gen-2017 Azzollini, Domenico