SECCIA, ANTONIO
SECCIA, ANTONIO
Dipartimento di Studi Umanistici, Lettere, Beni Culturali, Scienze della Formazione
An application of the Analysis of the Life Cycle Assessment to some Italian wineries
2013-01-01 Seccia, Antonio; Nardone, Gianluca; Maruotti, G.
An Application of the Best-Worst Method to Analyze Italian Consumers? Attitudes Towards Products From Wine Dealcoholisation
2012-01-01 Seccia, Antonio; Carlucci, D.; Maggi, G.; Stasi, Antonio
Analisi del mercato italiano dei vini Syrah
2009-01-01 Seccia, Antonio; Nardone, Gianluca; Stasi, Antonio
Atteggiamento dei consumatori nei confronti dell'evoluzione del sistema agro-alimentare: l'introduzione di alimenti geneticamente modificati
2006-01-01 L., ROSELLI L; Seccia, Antonio; Stasi, Antonio
Atteggiamento dei consumatori nei confronti dell’evoluzione del sistema agro-alimentare: l’introduzione di alimenti geneticamente modificati
2005-01-01 L., Roselli; Seccia, Antonio; Stasi, Antonio
can organic be a profitable differentiation strategy for italian wine firms?
2010-01-01 Stasi, Antonio; Seccia, Antonio; Lopolito, Antonio; Nardone, Gianluca
Can Organic Wine be a profitable Differentiation Strategy?
2010-01-01 Stasi, Antonio; Seccia, Antonio; Lopolito, Antonio; Nardone, Gianluca
Characteristics of dealcoholized and partially dealcoholized wines on company websites and their influence on the price
2023-01-01 Seccia, Antonio; Di Maria, Giuliana; Viscecchia, Rosaria; De Devitiis, Biagia
Climate changes and new productive dynamics in the global wine sector
2021-01-01 Seccia, Antonio; Lamonaca, Emilia; Santeramo, FABIO GAETANO
Competitive determinants of winegrowers in Puglia region
2007-01-01 Seccia, Antonio; DE BLASI, G; Carlucci, D; Stasi, Antonio
Competitiveness and vertical coordination in the Apulian Agro-Food System
1999-01-01 Nardone, Gianluca; DE GENNARO, B.; Seccia, Antonio
Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers
2023-01-01 De Devitiis, B; Bimbo, F; Viscecchia, R; Nardone, G; Seccia, A; Monacis, L; Albenzio, M; Santillo, A
Consumers' visual attention for food label – an exploratory study from Italian consumers.
2019-01-01 Bimbo, Francesco; Viscecchia, Rosaria; DE DEVITIIS, Biagia; Seccia, Antonio; Nardone, Gianluca
Consumers’ Attitudes Towards New Products derived from Wine Dealcoholisation
2013-01-01 Seccia, Antonio; Carlucci, Domenico; Maggi, G; Stasi, A.
Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste?
2017-01-01 Marino, ROSARIA MARIA TERESA; DELLA MALVA, Antonella; Seccia, Antonio; Caroprese, Mariangela; Sevi, AGOSTINO CARMELO; Albenzio, Marzia
Consumers’ Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis.
2019-01-01 Viscecchia, Rosaria; Nocella, Giuseppe; DE DEVITIIS, Biagia; Bimbo, Francesco; Carlucci, Domenico; Seccia, Antonio; Nardone, Gianluca
E-commerce retail of extravirgin olive oil: an hedonic analysis of Italian SMEs supply
2014-01-01 Carlucci, D; de Gennaro, B; Roselli, L; Seccia, Antonio
Economic and Social Impacts of Climate Change on Wine Production
2016-01-01 Pomarici, Eugenio; Seccia, Antonio
Effects of search attributes on price variability: empirical evidence for wines from Puglia region
2014-01-01 Seccia, Antonio; Carlucci, D; Maggi, G; Nardone, Gianluca
Emerging trends in European food, diets and food industry
2018-01-01 Santeramo, F.; Carlucci, D.; De Devitiis, B.; Seccia, A.; Stasi, A.; Viscecchia, R.; Nardone, G.