PANZA, OLIMPIA
PANZA, OLIMPIA
Dipartimento di Studi Umanistici, Lettere, Beni Culturali, Scienze della Formazione
Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products
2025-01-01 Ayub, M.; Le Rose, A.; Panza, O.; Caro, D.; Del Nobile, M. A.; Conte, A.
Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta
2024-01-01 Lordi, A.; Panza, O.; Conte, A.; Del Nobile, M. A.
Cheesecake Customized Using Juice and By-Products from Prickly Pears: A Case Study of Recycling and Environmental Impact Evaluation
2025-01-01 Le Rose, A.; Panza, O.; Caro, D.; Conte, A.; Del Nobile, M. A.
Comparison Among Food By-Products to Improve the Shelf Life of a Fresh Burger Based on Shelled Shrimps
2024-01-01 Panza, O.; Conte, A.; Nobile, Del; M., A.
Effect of design and molecular interactions on the food preserving properties of alginate/pullulan edible films loaded with grape pomace extract
2024-01-01 Mugnaini, G.; Bonini, M.; Gentile, L.; Panza, O.; Del Nobile, M. A.; Conte, A.; Esposito, R.; D'Errico, G.; Moccia, F.; Panzella, L.
Effects of dehydration temperature on physico-chemical, antioxidant and antimicrobial properties of grape pomace powder
2025-01-01 Panza, O.; Alfieri, M. L.; Del Nobile, M. A.; Mugnaini, G.; Conte, A.; Panzella, L.; Bonini, M.
Food by-products to extend shelf life: The case of cod sticks breaded with dried olive paste
2020-01-01 Panza, O.; Lacivita, V.; Palermo, C.; Conte, A.; Nobile, Del; M., A.
Modeling the dehydration kinetic of grape pomace
2024-01-01 Conte, A.; Panza, O.; Del Nobile, M. A.
Nuovi orizzonti per sottoprodotti dell’industria alimentare: il caso degli gnocchi fortificati dalla CIEMME Alimentari srl
2023-01-01 Conte, Amalia; Lacivita, Valentina; Panza, Olimpia; Lordi, Adriana; Tarantino, Francesca; Palermo, Carmen; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO
Pomegranate by-products as natural preservative to prolong the shelf life of breaded cod stick
2021-01-01 Panza, O.; Conte, A.; Del Nobile, M. A.
Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling
2022-01-01 Panza, O.; Lacivita, V.; Conte, Amalia; Del Nobile, M. A.
Recycling of fig peels to enhance the quality of handmade pasta
2022-01-01 Panza, O.; Conte, Amalia; Del Nobile, M. A.
Shelf life of fresh pasta with cricket flour as affected by modified atmosphere packaging conditions
2025-01-01 Pagazzo, A.; Panza, O.; Conte, A.; Del Nobile, M. A.
The Optimization of the Dehydration Temperature of Peels from Prickly Pears
2025-01-01 Panza, O.; Del Nobile, M. A.; Conte, A.
Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life
2022-01-01 Panza, O.; Conte, A.; Del Nobile, M. A.