PANZA, OLIMPIA
PANZA, OLIMPIA
Dipartimento di Studi Umanistici, Lettere, Beni Culturali, Scienze della Formazione
Food by-products to extend shelf life: The case of cod sticks breaded with dried olive paste
2020-01-01 Panza, O.; Lacivita, V.; Palermo, C.; Conte, A.; Del, Nobile; M., A.
Fruit and vegetable by-products as source of bioactive compounds to preserve handmade fresh pasta
2023-01-01 Panza, O.; Lacivita, V.; Tarantino, F.; Manzi, A.; Conte, A.; Del Nobile, M. A.
Nuovi orizzonti per sottoprodotti dell’industria alimentare: il caso degli gnocchi fortificati dalla CIEMME Alimentari srl
2023-01-01 Conte, Amalia; Lacivita, Valentina; Panza, Olimpia; Lordi, Adriana; Tarantino, Francesca; Palermo, Carmen; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO
Pomegranate by-products as natural preservative to prolong the shelf life of breaded cod stick
2021-01-01 Panza, O.; Conte, A.; Del Nobile, M. A.
Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling
2022-01-01 Panza, O.; Lacivita, V.; Conte, Amalia; Del Nobile, M. A.
Recycling of fig peels to enhance the quality of handmade pasta
2022-01-01 Panza, O.; Conte, Amalia; Del Nobile, M. A.
Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life
2022-01-01 Panza, O.; Conte, A.; Del Nobile, M. A.