PANZA, OLIMPIA
PANZA, OLIMPIA
Dipartimento di Studi Umanistici, Lettere, Beni Culturali, Scienze della Formazione
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Food by-products to extend shelf life: The case of cod sticks breaded with dried olive paste
2020-01-01 Panza, O.; Lacivita, V.; Palermo, C.; Conte, A.; Del, Nobile; M., A.
Pomegranate by-products as natural preservative to prolong the shelf life of breaded cod stick
2021-01-01 Panza, O.; Conte, A.; Del Nobile, M. A.
Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling
2022-01-01 Panza, O.; Lacivita, V.; Conte, Amalia; Del Nobile, M. A.
Recycling of fig peels to enhance the quality of handmade pasta
2022-01-01 Panza, O.; Conte, Amalia; Del Nobile, M. A.
Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life
2022-01-01 Panza, O.; Conte, A.; Del Nobile, M. A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Food by-products to extend shelf life: The case of cod sticks breaded with dried olive paste | 1-gen-2020 | Panza, O.; Lacivita, V.; Palermo, C.; Conte, A.; Del, Nobile; M., A. | |
| Pomegranate by-products as natural preservative to prolong the shelf life of breaded cod stick | 1-gen-2021 | Panza, O.; Conte, A.; Del Nobile, M. A. | |
| Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling | 1-gen-2022 | Panza, O.; Lacivita, V.; Conte, Amalia; Del Nobile, M. A. | |
| Recycling of fig peels to enhance the quality of handmade pasta | 1-gen-2022 | Panza, O.; Conte, Amalia; Del Nobile, M. A. | |
| Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life | 1-gen-2022 | Panza, O.; Conte, A.; Del Nobile, M. A. |