CARLUCCI, DOMENICO
CARLUCCI, DOMENICO
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente
A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data
2022-01-01 DE MEO, Emilio; Nardone, Gianluca; Bimbo, Francesco; Carlucci, Domenico
Certification labels versus convenience formats: What drives the market in aquaculture products?
2017-01-01 Carlucci, Domenico; De Devitiis, Biagia; Nardone, Gianluca; Santeramo, Fabio Gaetano
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review
2017-01-01 Bimbo, Francesco; Bonanno, Alessandro; Nocella, Giuseppe; Viscecchia, Rosaria; Nardone, Gianluca; DE DEVITIIS, Biagia; Carlucci, Domenico
Consumers’ Attitudes Towards New Products derived from Wine Dealcoholisation
2013-01-01 Seccia, Antonio; Carlucci, Domenico; Maggi, G; Stasi, A.
Emerging trends in European food, diets and food industry
2018-01-01 Santeramo, F.; Carlucci, D.; De Devitiis, B.; Seccia, A.; Stasi, A.; Viscecchia, R.; Nardone, G.
Improving meat tenderness using exogenous process: The consumer response
2023-01-01 De Devitiis, B.; Viscecchia, R.; Seccia, A.; Nardone, G.; Carlucci, D.; Albenzio, M.; Sevi, A.; Marino, R.
On the effects of search attributes on price variability: An empirical investigation on quality wines
2017-01-01 Seccia, Antonio; Carlucci, Domenico; Santeramo, FABIO GAETANO; Sarnari, Tiziana; Nardone, Gianluca
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies
2020-01-01 Santeramo, F. G.; Carlucci, D.; De Devitiis, B.; Viscecchia, R.; Nardone, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data | 1-gen-2022 | DE MEO, Emilio; Nardone, Gianluca; Bimbo, Francesco; Carlucci, Domenico | |
| Certification labels versus convenience formats: What drives the market in aquaculture products? | 1-gen-2017 | Carlucci, Domenico; De Devitiis, Biagia; Nardone, Gianluca; Santeramo, Fabio Gaetano | |
| Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review | 1-gen-2017 | Bimbo, Francesco; Bonanno, Alessandro; Nocella, Giuseppe; Viscecchia, Rosaria; Nardone, Gianluca; DE DEVITIIS, Biagia; Carlucci, Domenico | |
| Consumers’ Attitudes Towards New Products derived from Wine Dealcoholisation | 1-gen-2013 | Seccia, Antonio; Carlucci, Domenico; Maggi, G; Stasi, A. | |
| Emerging trends in European food, diets and food industry | 1-gen-2018 | Santeramo, F.; Carlucci, D.; De Devitiis, B.; Seccia, A.; Stasi, A.; Viscecchia, R.; Nardone, G. | |
| Improving meat tenderness using exogenous process: The consumer response | 1-gen-2023 | De Devitiis, B.; Viscecchia, R.; Seccia, A.; Nardone, G.; Carlucci, D.; Albenzio, M.; Sevi, A.; Marino, R. | |
| On the effects of search attributes on price variability: An empirical investigation on quality wines | 1-gen-2017 | Seccia, Antonio; Carlucci, Domenico; Santeramo, FABIO GAETANO; Sarnari, Tiziana; Nardone, Gianluca | |
| The (Nano-)Discrimination of Consumers for Nano-Inside Technologies | 1-gen-2020 | Santeramo, F. G.; Carlucci, D.; De Devitiis, B.; Viscecchia, R.; Nardone, G. |