CONTE, ALESSANDRA
CONTE, ALESSANDRA
Attitude toward food waste reduction: the case of Italian consumers
2017-01-01 Fiore, M.; Pellegrini, G.; LA SALA, Piermichele; Conte, Alessandra; Liu, B.
Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties
2016-01-01 Conto', Francesco; Antonazzo, ANNA PAOLA; Conte, Alessandra; Cafarelli, Barbara
Consuming Landscape: an investigation of eco-economic development strategies in rural areas
2015-01-01 Conto', Francesco; Conte, Alessandra; Fiore, Mariantonietta; Djelveh, SARA ROBABEH
Cultural heritage in Mediterranean countries: The case of an IPA Adriatic Cross Border Cooperation project
2016-01-01 LA SALA, Piermichele; Conto', Francesco; Conte, Alessandra; Fiore, Mariantonietta
Heritage. New perspectives for tourism development and management
2016-01-01 Conto', Francesco; Biagio, Di Iasio; Conte, Alessandra
Horizontal collaborations in agri-food supply chain: producers’ marketing choices within the fair trade chains
2015-01-01 Magliocca, Pierpaolo; Conte, Alessandra
Retailers towards zero-waste: a walkthrough survey in Italy
2016-01-01 Fiore, Mariantonietta; Conte, Alessandra; Conto', Francesco
The LEADER Initiative in Apulia Region: a way for smarting the rural urban relationships?
2015-01-01 Conto', Francesco; Djelveh, SARA ROBABEH; Conte, Alessandra; Molnar, A; Gellynck, X.
Valuing the Mediterranean Diet from Intangible Cultural Heritage of Humanity to tangible resource of the te territory: a Contingent Valuation study
2017-01-01 Conte, Alessandra