DEROSSI, ANTONIO

DEROSSI, ANTONIO  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

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Risultati 1 - 20 di 145 (tempo di esecuzione: 0.032 secondi).
Titolo Data di pubblicazione Autore(i) File
Acidifying-blanching of “Cicorino” leaves: effects of recycling of processing solution on product pH 1-gen-2004 Severini, Carla; Derossi, Antonio; DE PILLI, Teresa; Baiano, Antonietta
An alternative method for the industrial monitoring of osmotic solution during dehydration of fruit and vegetables: A test-case for tomatoes 1-gen-2011 Cataldo, A.; Cannazza, G.; De Benedetto, E.; Severini, Carla; Derossi, Antonio
Analyzing the effects of 3D printing process per se on the microstructure and mechanical properties of cereal food products 1-gen-2020 Derossi, A.; Caporizzi, R.; Oral, M. O.; Severini, C.
Analyzing the most promising innovations in food printing. Programmable food texture and 4D foods 1-gen-2021 Oral, M. O.; Derossi, A.; Caporizzi, R.; Severini, C.
APPLE SLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION 1-gen-2018 Derossi, A; Ricci, I; Fiore, Ag; Severini, C
Application of 3D printing for customized food. A case on the development of a fruit-based snack for children 1-gen-2018 Derossi, Antonio; Caporizzi, Rossella; Azzollini, Domenico; Severini, Carla
Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce 1-gen-2016 Derossi, Antonio; Mastrandrea, Leonarda; Amodio, MARIA LUISA; de CHIARA, MARIA LUCIA VALERIA; Colelli, Giancarlo
Application of pulsed vacuum acidification for the pH reduction of mushrooms 1-gen-2013 Derossi, Antonio; DE PILLI, Teresa; Severini, Carla
Application of Vacuum Impregnation Techniques to Improve the pH Reduction of Vegetables: Study on Carrots and Eggplants 1-gen-2012 Derossi, Antonio; DE PILLI, Teresa; Severini, Carla
Application of vacuum impregnation with anti-freezing proteins to improve the quality of truffles. 1-gen-2015 Derossi, Antonio; Iliceto, A.; DE PILLI, Teresa; Severini, Carla
Applicazione delle alte pressioni a prodotti V gamma in olio 1-gen-2004 Giuliani, R.; Derossi, Antonio; DE PILLI, Teresa; Colelli, Giancarlo; Severini, Carla
Aromatic profile by Electronic Nose System as affected by grinding grade of roasted coffee 1-gen-2015 Severini, Carla; Derossi, Antonio; DE PILLI, Teresa; Ricci, I.; Marone, M.
Biodegradable and compostable material for packaging obtained from the use of the whole wastes of production of food industries. 1-gen-2016 DE PILLI, Teresa; Severini, Carla; Derossi, Antonio
Blanching acidificante in prodotti vegetali trasformati 1-gen-2004 Severini, Carla; Derossi, Antonio; Palmieri, L.; DE PILLI, Teresa; Loiudice, R.
Caratterizzazione del pane di Monte Sant’Angelo per l’ottenimento della Denominazione IGP. 1-gen-2006 DE PILLI, Teresa; Polignone, M.; Carbone, B. F.; Derossi, Antonio; Severini, Carla
Changes in chemical attributes and aromatic profile of espresso coffee as affected by variables under the control of the barista 1-gen-2015 Ricci, I.; Derossi, Antonio; A, .; Pilli, De; T, .; Severini, Carla
Changes in the aromatic profile of espresso coffee as a function of the grinding grade and extraction time: a study by the electronic nose system 1-gen-2015 Severini, Carla; Ricci, I; Marone, M; Derossi, Antonio; DE PILLI, Teresa
Characterizing apple microstructure via directional statistical correlation functions 1-gen-2017 Derossi, Antonio; Nicolai, B.; Verboven, P.; Severini, Carla
Characterizing the Rheological and Bread-Making Properties of Wheat Flour Treated by “Gluten FriendlyTM” Technology 1-gen-2021 Lamacchia, Carmela; Landriscina, Loretta; Severini, Carla; Caporizzi, Rossella; Derossi, Antonio
Color measure on microwave blanched artichokes 1-gen-2006 Giuliani, R.; DE PILLI, Teresa; Derossi, Antonio; Severini, Carla