Frisullo, Pierangelo
Frisullo, Pierangelo
A Novel Approach to Study Biscuits and Breadstick Using X-Ray Computed Tomography
2010-01-01 Frisullo, Pierangelo; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Coffea arabica beans microstructural changes induced by roasting: An X-ray microtomographic investigation
2012-01-01 Frisullo, Pierangelo; M., Barnabà; L., Navarini; DEL NOBILE, MATTEO ALESSANDRO
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues
2012-01-01 F., Licciardello; Frisullo, Pierangelo; Laverse, Janine Elisa; G., Muratore; DEL NOBILE, MATTEO ALESSANDRO
Fat microstructure of yogurt as assessed by x-ray microtomography
2011-01-01 Laverse, Janine Elisa; M., Mastromatteo; Frisullo, Pierangelo; Albenzio, Marzia; Gammariello, Daniela; DEL NOBILE, MATTEO ALESSANDRO
Feasibility of X-ray microcomputed tomography for microstructure analysis and its relationship with hardness in non-acid lean fermented sausages
2013-01-01 Santos Garcés, E.; Laverse, Janine Elisa; Gou, P.; Fulladosa, E.; Frisullo, Pierangelo; DEL NOBILE, MATTEO ALESSANDRO
Functional food: Product development and health benefits
2012-01-01 F., Cozzolino; Lecce, Lucia; Frisullo, Pierangelo; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Microstructural characterization of multiphase chocolate using X-Ray microtomography
2010-01-01 Frisullo, Pierangelo; F., Licciardello; G., Muratore; DEL NOBILE, MATTEO ALESSANDRO
X-Ray Microtomography for Food Quality Analysis
2012-01-01 Laverse, Janine Elisa; Frisullo, Pierangelo; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
X-ray microtomography to study the microstructure of cream cheese-type products
2011-01-01 Laverse, Janine Elisa; M., Mastromatteo; Frisullo, Pierangelo; DEL NOBILE, MATTEO ALESSANDRO
X-ray microtomography to study the microstructure of mayonnaise
2012-01-01 Laverse, Janine Elisa; M., Mastromatteo; Frisullo, Pierangelo; DEL NOBILE, MATTEO ALESSANDRO
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Novel Approach to Study Biscuits and Breadstick Using X-Ray Computed Tomography | 1-gen-2010 | Frisullo, Pierangelo; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Coffea arabica beans microstructural changes induced by roasting: An X-ray microtomographic investigation | 1-gen-2012 | Frisullo, Pierangelo; M., Barnabà; L., Navarini; DEL NOBILE, MATTEO ALESSANDRO | |
| Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues | 1-gen-2012 | F., Licciardello; Frisullo, Pierangelo; Laverse, Janine Elisa; G., Muratore; DEL NOBILE, MATTEO ALESSANDRO | |
| Fat microstructure of yogurt as assessed by x-ray microtomography | 1-gen-2011 | Laverse, Janine Elisa; M., Mastromatteo; Frisullo, Pierangelo; Albenzio, Marzia; Gammariello, Daniela; DEL NOBILE, MATTEO ALESSANDRO | |
| Feasibility of X-ray microcomputed tomography for microstructure analysis and its relationship with hardness in non-acid lean fermented sausages | 1-gen-2013 | Santos Garcés, E.; Laverse, Janine Elisa; Gou, P.; Fulladosa, E.; Frisullo, Pierangelo; DEL NOBILE, MATTEO ALESSANDRO | |
| Functional food: Product development and health benefits | 1-gen-2012 | F., Cozzolino; Lecce, Lucia; Frisullo, Pierangelo; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Microstructural characterization of multiphase chocolate using X-Ray microtomography | 1-gen-2010 | Frisullo, Pierangelo; F., Licciardello; G., Muratore; DEL NOBILE, MATTEO ALESSANDRO | |
| X-Ray Microtomography for Food Quality Analysis | 1-gen-2012 | Laverse, Janine Elisa; Frisullo, Pierangelo; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| X-ray microtomography to study the microstructure of cream cheese-type products | 1-gen-2011 | Laverse, Janine Elisa; M., Mastromatteo; Frisullo, Pierangelo; DEL NOBILE, MATTEO ALESSANDRO | |
| X-ray microtomography to study the microstructure of mayonnaise | 1-gen-2012 | Laverse, Janine Elisa; M., Mastromatteo; Frisullo, Pierangelo; DEL NOBILE, MATTEO ALESSANDRO |