GOBBETTI, MARCO
GOBBETTI, MARCO
. Batchwise fermentations with Ca- alginate immobilized multistarter cells for kefir production.
1993-01-01 Gobbetti, Marco; J., Rossi
Accelerated ripening of Pecorino umbro cheese.
1998-01-01 A., Corsetti; Gobbetti, Marco; E., Smacchi; M. DE ANGELIS AND J., Rossi
Acid and cold temperature stress response in Lactobacillus sanfranciscensis
1999-01-01 Gobbetti, Marco; DE ANGELIS, M.; Corsetti, A.
Added pentosans in breadmaking: fermentation of derived pentoses by sourdough lactic acid bacteria.
1999-01-01 Gobbetti, Marco; DE ANGELIS, M.; Arnaut, P.; Tossut, A.; Corsetti, A.; Lavermicocca, P.
Alternative Lactic Acid Baverages procuced from wheat and maize flours.
1990-01-01 Rossi, J; Gobbetti, Marco
Amino acids racemization in same processed foods.
1991-01-01 Cossignani, L; Gobbetti, Marco; Magnarini, C; Rossi, J; Damiani, P.
Angiotensin I-converting-enzyme-inhibitory and antimicrobial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species
2003-01-01 Minervini, F.; Algaron, F.; Rizzello, C. G.; Fox, P. F.; Monnet, V.; Gobbetti, Marco
Antimicrobial activity of sourdough lactic acid bacteria: isolation of a bacteriocin-like inhibitory substance from Lactobacillus sanfrancisco C57.
1996-01-01 A., Corsetti; Gobbetti, Marco; E., Smacchi
Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.
1998-01-01 A., Corsetti; Gobbetti, Marco; J. ROSSI AND P., Damiani
Arabinose fermentation by Lactobacillus plantarum in sourdough added of pentosans and alfa-L-arabinofuranoside: a tool to increase the production of acetic acid.
2000-01-01 Gobbetti, Marco; Lavermicocca, P.; Minervini, F.; DE ANGELIS, M.; Corsetti, A.
Arginine catabolism by sourdough lactic acid bacteria: purification and characterization of the Arginine Deiminase (ADI) pathway enzymes from Lactobacillus sanfranciscensis CB1
2002-01-01 DE ANGELIS, M.; Mariotti, L.; Rossi, J.; Servili, M.; Fox, P. F.; Rollan, G.; Gobbetti, Marco
Aspectos microbiologicos en el control de calidad de productos lacteos.
1992-01-01 Rossi, J; Gobbetti, Marco
Aspetti nutrizionali e tecnologici del latte di capra.
1988-01-01 Rossi, J; Gobbetti, Marco; Clementi, F; Damiani, P; Panella, F.
Autolysis of Lactobacillus sanfranciscensis.
1999-01-01 DE ANGELIS, M.; Pollacci, P.; Gobbetti, Marco
Batch production of Kefir.Analysis of the relationships among the biological components of the systems.
1990-01-01 Gobbetti, Marco; Rossi, J; Toba, T.
Batteri lattici e lieviti da farine di frumento tenero e farine biologiche.
1998-01-01 A., Corsetti; Gobbetti, Marco; J., Rossi; S., Haznedari; T. BUFFA AND G., Rocchetti
Bioactive peptides in dairy products: synthesis and interaction with proteolytic enzymes.
2000-01-01 Smacchi, E.; Gobbetti, Marco
Biomass from the grape must by Kluyveromyces fragilis.
1986-01-01 Gobbetti, Marco; S., Haznedari
Boissons lactiques a base vegetable.
1993-01-01 Rossi, J; Gobbetti, Marco
Caratterizzazione dell'attività peptidasica di Pseudomonas fluorescens ATCC 948.
1993-01-01 Gobbetti, Marco; Rossi, J.