PELLEGRINI, GIUSTINA
PELLEGRINI, GIUSTINA
Dipartimento di Economia
AGRI-FOOD SUPPLY CHAIN OPTIMIZATION THROUGH THE SWOT ANALYSIS
2018-01-01 Fiore, Mariantonietta; Stašys, Rimantas; Pellegrini, Giustina
Allungamento della shelf life e sostenibilità nell’olio extra vergine d’oliva
2014-01-01 Contò, Francesco; Pellegrini, Giustina; Faccilongo, Nicola; Camposeo, Salvatore
Attitude toward food waste reduction: the case of Italian consumers
2017-01-01 Fiore, M.; Pellegrini, G.; LA SALA, Piermichele; Conte, Alessandra; Liu, B.
CONSUMERS’ PREFERENCES INVESTIGATION FOR EXTRA VIRGIN OLIVE OIL BASING ON CONJOINT ANALYSIS
2017-01-01 Cafarelli, Barbara; LA SALA, Piermichele; Pellegrini, Giustina; Fiore, Mariantonietta
Dual quality food: a negative social externality or a competitiveness opportunity?
2019-01-01 Sisto, Roberta; Pellegrini, Giustina; LA SALA, Piermichele
Economia circolare e scarti nelle filiere agroalimentari: prima indagine esplorativa sullo stato dell'arte
2017-01-01 Faccilongo, N.; Pellegrini, G.; La Sala, P.
Economic sustainability of olive cropping systems in Apulia region
2014-01-01 Conto', Francesco; Pellegrini, G.; Faccilongo, Nicola; Camposeo, S.
ECONOMIC SUSTAINABILITY OF THE OIL OLIVE HIGH AND SUPER-HIGH DENSITY CROPPING SYSTEMS IN ITALY
2017-01-01 Pellegrini, Giustina; LA SALA, Piermichele; Camposeo, S.; Conto', Francesco
Ecophysiological response to water stress and regulation of gene expression for a 9-cis-epoxycarotenoid dioxygenase in Vitis vinifera L. 'Italia'
2015-01-01 Di Rienzo, V.; Montemurro, C.; Strippoli, G.; Fanelli, V.; De Giovanni, C.; Antonacci, Daniele; Vivaldi, G. A.; Pellegrini, G.; Blanco, Antonio; Camposeo, S.; Miazzi, M.
FOOD WASTE REDUCTION AND SHELF LIFE EXTENSION: THE CASE STUDY OF OLIVE PATE
2017-01-01 Chiara, Filomena; Pellegrini, Giustina; Contò, Francesco
Ghg And Cattle Farming: A Multilevel Fixed Model For Co-Assessing Eco-Impacts And Performances
2016-01-01 Fiore, Mariantonietta; Spada, Alessia; Pellegrini, Giustina; Conto', Francesco
Green Competition: an Innovative Marketing Tool? An Empirical Investigation in the Wine Sector in Apulia
2015-01-01 Conto', Francesco; Rabino, S.; Silvestri, R.; Fiore, M.; Pellegrini, G.
Household food waste reduction: Italian consumers’ analysis for improving food management
2019-01-01 Pellegrini, Giustina; Sillani, Sandro; Gregori, Mario; Spada, Alessia
Investigating food losses and waste issue from a network perspective
2020-01-01 Fiore, M.; Pellegrini, G.; Contò, F.
Italian consumers’ preferences regarding wheat flour “type 1” information and price
2015-01-01 Conto', Francesco; Lamonaca, E.; Conte, A.; Fiore, Mariantonietta; Pellegrini, G.
Le piante aromatiche
2015-01-01 Conto', Francesco; Pellegrini, Giustina
Le piante dell'orto di aiuto
2015-01-01 Conto', Francesco; Pellegrini, Giustina
Orticoltura
2015-01-01 Conto', Francesco; Pellegrini, Giustina
Reducing food losses: A (dis)-opportunity cost model
2015-01-01 Fiore, Mariantonietta; Contò, Francesco; Pellegrini, Giustina
RETAIL BENEFITS OF FOOD WASTE REDUCTION: SHELF LIFE EXTENSION AND ENVIRONMENTAL BURDENS SAVING
2018-01-01 Pellegrini, Giustina; Fiore, Mariantonietta; Colantuono, Fedele; Contò, Francesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| AGRI-FOOD SUPPLY CHAIN OPTIMIZATION THROUGH THE SWOT ANALYSIS | 1-gen-2018 | Fiore, Mariantonietta; Stašys, Rimantas; Pellegrini, Giustina | |
| Allungamento della shelf life e sostenibilità nell’olio extra vergine d’oliva | 1-gen-2014 | Contò, Francesco; Pellegrini, Giustina; Faccilongo, Nicola; Camposeo, Salvatore | |
| Attitude toward food waste reduction: the case of Italian consumers | 1-gen-2017 | Fiore, M.; Pellegrini, G.; LA SALA, Piermichele; Conte, Alessandra; Liu, B. | |
| CONSUMERS’ PREFERENCES INVESTIGATION FOR EXTRA VIRGIN OLIVE OIL BASING ON CONJOINT ANALYSIS | 1-gen-2017 | Cafarelli, Barbara; LA SALA, Piermichele; Pellegrini, Giustina; Fiore, Mariantonietta | |
| Dual quality food: a negative social externality or a competitiveness opportunity? | 1-gen-2019 | Sisto, Roberta; Pellegrini, Giustina; LA SALA, Piermichele | |
| Economia circolare e scarti nelle filiere agroalimentari: prima indagine esplorativa sullo stato dell'arte | 1-gen-2017 | Faccilongo, N.; Pellegrini, G.; La Sala, P. | |
| Economic sustainability of olive cropping systems in Apulia region | 1-gen-2014 | Conto', Francesco; Pellegrini, G.; Faccilongo, Nicola; Camposeo, S. | |
| ECONOMIC SUSTAINABILITY OF THE OIL OLIVE HIGH AND SUPER-HIGH DENSITY CROPPING SYSTEMS IN ITALY | 1-gen-2017 | Pellegrini, Giustina; LA SALA, Piermichele; Camposeo, S.; Conto', Francesco | |
| Ecophysiological response to water stress and regulation of gene expression for a 9-cis-epoxycarotenoid dioxygenase in Vitis vinifera L. 'Italia' | 1-gen-2015 | Di Rienzo, V.; Montemurro, C.; Strippoli, G.; Fanelli, V.; De Giovanni, C.; Antonacci, Daniele; Vivaldi, G. A.; Pellegrini, G.; Blanco, Antonio; Camposeo, S.; Miazzi, M. | |
| FOOD WASTE REDUCTION AND SHELF LIFE EXTENSION: THE CASE STUDY OF OLIVE PATE | 1-gen-2017 | Chiara, Filomena; Pellegrini, Giustina; Contò, Francesco | |
| Ghg And Cattle Farming: A Multilevel Fixed Model For Co-Assessing Eco-Impacts And Performances | 1-gen-2016 | Fiore, Mariantonietta; Spada, Alessia; Pellegrini, Giustina; Conto', Francesco | |
| Green Competition: an Innovative Marketing Tool? An Empirical Investigation in the Wine Sector in Apulia | 1-gen-2015 | Conto', Francesco; Rabino, S.; Silvestri, R.; Fiore, M.; Pellegrini, G. | |
| Household food waste reduction: Italian consumers’ analysis for improving food management | 1-gen-2019 | Pellegrini, Giustina; Sillani, Sandro; Gregori, Mario; Spada, Alessia | |
| Investigating food losses and waste issue from a network perspective | 1-gen-2020 | Fiore, M.; Pellegrini, G.; Contò, F. | |
| Italian consumers’ preferences regarding wheat flour “type 1” information and price | 1-gen-2015 | Conto', Francesco; Lamonaca, E.; Conte, A.; Fiore, Mariantonietta; Pellegrini, G. | |
| Le piante aromatiche | 1-gen-2015 | Conto', Francesco; Pellegrini, Giustina | |
| Le piante dell'orto di aiuto | 1-gen-2015 | Conto', Francesco; Pellegrini, Giustina | |
| Orticoltura | 1-gen-2015 | Conto', Francesco; Pellegrini, Giustina | |
| Reducing food losses: A (dis)-opportunity cost model | 1-gen-2015 | Fiore, Mariantonietta; Contò, Francesco; Pellegrini, Giustina | |
| RETAIL BENEFITS OF FOOD WASTE REDUCTION: SHELF LIFE EXTENSION AND ENVIRONMENTAL BURDENS SAVING | 1-gen-2018 | Pellegrini, Giustina; Fiore, Mariantonietta; Colantuono, Fedele; Contò, Francesco |