Spadaccino, Giuseppina

Spadaccino, Giuseppina  

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A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 1-gen-2017 Quinto, Maurizio; Ma, Biao; Mentana, Annalisa; Spadaccino, Giuseppina; Nardiello, Donatella; Palermo, Carmen; Centonze, Diego; Li, Donghao
A volatolomic approach for the characterization of essential oils from aromatic plants by GC/MS 1-gen-2021 Spadaccino, G.; Frabboni, L.; Petruzzi, F.; Disciglio, G.; Mentana, A.; Nardiello, D.; Quinto, M.
Characterization, chemometric evaluation, and human health-related aspects of essential and toxic elements in Italian honey samples by inductively coupled plasma mass spectrometry 1-gen-2016 Quinto, Maurizio; Miedico, Oto; Spadaccino, Giuseppina; Paglia, Giuseppe; Mangiacotti, Michele; Li, Donghao; Centonze, Diego; Chiaravalle, A. Eugenio
Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection 1-gen-2009 Quinto, Maurizio; Spadaccino, Giuseppina; Palermo, Carmen; Centonze, Diego
Determination of Aflatoxins in Cereal Samples by Solid–Phase Microextraction Coupled with Liquid Chromatography and Post-Column Photochemical Derivatization-Fluorescence Detection 1-gen-2009 Quinto, Maurizio; Spadaccino, Giuseppina; Centonze, Diego; Rotunno, Taddeo
DETERMINATION OF ALKYLPHENOLS IN RIVER WATER USING AN ETCHED STAINLESS STEEL WIRE - IONIC LIQUID - SOLID PHASE MICROEXTRACTION TECHNIQUE. 1-gen-2015 Quinto, Maurizio; Centonze, Diego; Palermo, Carmen; Nardiello, Donatella; Spadaccino, Giuseppina; Li, D.
Determination of essential and toxic element in south and central italian honey samples by ICP-MS 1-gen-2015 Quinto, Maurizio; Chiaravalle, Eugenio; Spadaccino, Giuseppina; Anselmi, Gianluca; Miedico, Oto; Paglia, Giuseppe; Centonze, Diego
Determination of essential and toxic element in south and central italian honey samples by inductively coupled plasma mass spectrometry. 1-gen-2015 Quinto, Maurizio; Chiaravalle, E.; Spadaccino, Giuseppina; Anselmi, G.; Paglia, G.; Centonze, Diego
Determination of Polycyclic Aromatic Hydrocarbons in Water by Microextraction with Packed Sorbent and Gas Chromatography-Mass Spectrometry Analyses: a Comparison Between “Draw-Eject” and “Discard” methods under equilibrium conditions 1-gen-2014 Quinto, Maurizio; Spadaccino, Giuseppina; Nardiello, Donatella; Palermo, Carmen; Amodio, P.; Centonze, Diego
Determinazione di aflatossine in campioni di cereali mediante SPME-HPLC e derivatizzazione fotochimica on-line post-colonna. 1-gen-2008 Quinto, Maurizio; Spadaccino, Giuseppina; Palermo, Carmen; Centonze, Diego; Rotunno, Taddeo
Determinazione di aflatossine in matrici alimentari mediante HPLC con derivatizzatore fotochimico post-colonna on-line e rivelazione fluorimetrica. 1-gen-2007 Spadaccino, Giuseppina; Dentico, Monica; Muscarella, M; Quinto, Maurizio; Centonze, Diego; Rotunno, Taddeo
Development and optimization of a HPLC method with on-line photochemical derivatization and fluorescence detection of aflatoxins in food matrices 1-gen-2007 Spadaccino, Giuseppina; Petroianni, MANUELA CARMEN; Muscarella, M; Quinto, Maurizio; Centonze, Diego
Development of a mathematical model for online microextraction by packed sorbent under equilibrium conditions and its application for polycyclic aromatic hydrocarbon determination in water by gas chromatography–mass spectrometry 1-gen-2012 Quinto, Maurizio; Pierluigi, Amodio; Spadaccino, Giuseppina; Centonze, Diego
Development of a mathematical model for online microextraction by packed sorbent under equilibrium conditions and its application for polycyclic aromatic hydrocarbons determination in water by gas chromatography-mass spectrometry 1-gen-2012 Quinto, Maurizio; P., Amodio; Spadaccino, Giuseppina; Centonze, Diego
EFFECT OF DIFFERENT PARAMETERS ON THE PRODUCTION OF CONJUGATED LINOLEICACIDS FROM LINOLEIC ACID BIOCONVERSION BY LACTIC ACID BACTERIA 1-gen-2009 Quinto, Maurizio; Spadaccino, Giuseppina; G., Gambacorta; M., Faccia; R., Tofalo; M., Schirone; A., Corsetti
Effects of different surface treatments on ripening of Canestrato Pugliese cheese 1-gen-2007 Quinto, Maurizio; Spadaccino, Giuseppina; Rotunno, Taddeo; Sinigaglia, MILENA GRAZIA RITA; Ciccarone, Claudio; Fox, P. F.
Effects of environmental parameters biomonitoring polycyclic aromatic hydrocarbons in the air by Salix matsudana leaves. 1-gen-2017 Quinto, Maurizio; Zhao, Xiangai; Mentana, Annalisa; Spadaccino, Giuseppina; Nardiello, Donatella; Palermo, Carmen; Centonze, Diego; Li, Donghao
Essential oil characterization of Prunus spinosa L., Salvia officinalis L., Eucalyptus globulus L., Melissa officinalis L. and Mentha x piperita L. by a volatolomic approach 1-gen-2021 Spadaccino, G; Frabboni, L; Petruzzi, F; Disciglio, G; Mentana, A; Nardiello, D; Quinto, M
IDENTIFICATION OF VOLATILE QUALITY MARKERS IN MINIMALLY PROCESSED FRESH-CUT ICEBERG LETTUCE BY A VOLATOLOMIC APPROACH 1-gen-2022 Spadaccino, G.; Marchesiello, Wadir M. V.; Nardiello, D.; Ricci, I.; Cefola, M.; Quinto, M.
Influenza del Trattamento Superficiale sulla Qualita’ e sulla Sicurezza Igienico-Sanitaria del Canestrato Pugliese: Aspetti Biochimici, Tecnologici e Tossicologici 1-gen-2003 Spadaccino, Giuseppina; Quinto, Maurizio; Sinigaglia, MILENA GRAZIA RITA; Ciccarone, Claudio; Rotunno, Taddeo