Vernile, Anna
Vernile, Anna
A beta glucosidase gene isolated from wine Lactobacillus plantarum is down regulated by abiotic stresses
2004-01-01 Spano, Giuseppe; Vernile, Anna; Capozzi, Vittorio; Rinaldi, A.; Ugliano, M.; Massa, S.
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici.
2014-01-01 Russo, Pasquale; de CHIARA, MARIA LUCIA VALERIA; Vernile, Anna; Amodio, MARIA LUISA; Arena, MATTIA PIA; Capozzi, Vittorio; Spano, Giuseppe
Biodiversity of Staphylococcus Species in Pecorino Siciliano Cheese
2009-01-01 Vernile, Anna; Spano, Giuseppe; Beresford, Tom; Fox, F; Massa, Salvatore
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine
2006-01-01 Spano, Giuseppe; Beneduce, Luciano; DE PALMA, Laura; Quinto, Maurizio; Vernile, Anna; Massa, Salvatore
Chemical Studies of Pecorino Siciliano Cheese throughout Ripening
2007-01-01 Vernile, Anna; Beresford, Tp; Spano, Giuseppe; Massa, Salvatore; Fox, Pf
Cloning, molecular characterization and expression analysis of small heat shock genes isolated from wine Lactobacillus plantarum
2004-01-01 Spano, Giuseppe; Capozzi, Vittorio; Vernile, Anna; Massa, Salvatore
Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum.
2004-01-01 Spano, Giuseppe; Capozzi, Vittorio; Vernile, Anna; Massa, Salvatore
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria
2014-01-01 Russo, Pasquale; de CHIARA, MARIA LUCIA VALERIA; Vernile, Anna; Amodio, MARIA LUISA; Arena, MATTIA PIA; Spano, Giuseppe; Capozzi, Vittorio
Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino
2008-01-01 Vernile, Anna; G., Giammanco; Spano, Giuseppe; T. P., Beresford; Massa, Salvatore
I geni codificanti per small heat shock proteins sono essenziali per la crescita di Lactobacillus plantarum.
2006-01-01 U., Della Vella; Fiocco, Daniela; Vernile, Anna; Massa, Salvatore; Spano, Giuseppe
Influence of freezing temperature on survival of Escherichia coli O157:H7.
2004-01-01 Vernile, Anna; Spano, Giuseppe; Beneduce, Luciano; Massa, Salvatore
Investigation of the inoculation time of Apulian autochthonous Oenococcus oeni and Lactobacillus plantarum strains in multi-starter wine fermentations
2017-01-01 BERBEGAL de GRACIA, Carmen; Beneduce, Luciano; Vernile, Anna; Grieco, Francesco; Spano, Giuseppe; Capozzi, Vittorio
Microbiological and chemical characteristics of “monti dauni meridionali” Caciocavallo cheese
2006-01-01 Vernile, Anna; Spano, Giuseppe; Lecce, A.; Tarantino, D.; Beneduce, Luciano; Massa, Salvatore
Molecular characterization of lactic acid populations associated with wine spoilage
2003-01-01 Beneduce, Luciano; Spano, Giuseppe; Vernile, Anna; Tarantino, D; Massa, Salvatore
Molecular characterization of lactic acid populations associated with wine spoilage
2004-01-01 Beneduce, Luciano; Spano, Giuseppe; Vernile, Anna; Tarantino, D.; Massa, Salvatore
Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment
2010-01-01 Beneduce, Luciano; Vernile, Anna; Spano, Giuseppe; Massa, Salvatore; Lamacchia, F. AND OLIVER J. D.
PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy
2011-01-01 Nabi, A. Q.; Vernile, Anna; Spano, Giuseppe; Lasalandra, A.; Beneduce, Luciano; Colelli, Giancarlo; Massa, Salvatore
PCR-based quality control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads sold in Puglia Region (Italy).
2011-01-01 Ari Q., Nabi; Vernile, Anna; Spano, Giuseppe; Giovanna, Lasalandra; Beneduce, Luciano; Colelli, Giancarlo; Massa, Salvatore
Regulation of stress response in Lactobacillus
2007-01-01 Fiocco, Daniela; Capozzi, Vittorio; Vernile, Anna; D., Pepe; P., Hols; Spano, Giuseppe
Sicurezza microbiologica di insalate di IV gamma presenti sul mercato pugliese
2010-01-01 Nabi, A. Q.; Ferrarap, ; Al Mustafa, M. A.; Vernile, Anna; Colelli, Giancarlo; Amodio, MARIA LUISA; Massa, Salvatore; Spano, Giuseppe
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A beta glucosidase gene isolated from wine Lactobacillus plantarum is down regulated by abiotic stresses | 1-gen-2004 | Spano, Giuseppe; Vernile, Anna; Capozzi, Vittorio; Rinaldi, A.; Ugliano, M.; Massa, S. | |
| Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. | 1-gen-2014 | Russo, Pasquale; de CHIARA, MARIA LUCIA VALERIA; Vernile, Anna; Amodio, MARIA LUISA; Arena, MATTIA PIA; Capozzi, Vittorio; Spano, Giuseppe | |
| Biodiversity of Staphylococcus Species in Pecorino Siciliano Cheese | 1-gen-2009 | Vernile, Anna; Spano, Giuseppe; Beresford, Tom; Fox, F; Massa, Salvatore | |
| Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine | 1-gen-2006 | Spano, Giuseppe; Beneduce, Luciano; DE PALMA, Laura; Quinto, Maurizio; Vernile, Anna; Massa, Salvatore | |
| Chemical Studies of Pecorino Siciliano Cheese throughout Ripening | 1-gen-2007 | Vernile, Anna; Beresford, Tp; Spano, Giuseppe; Massa, Salvatore; Fox, Pf | |
| Cloning, molecular characterization and expression analysis of small heat shock genes isolated from wine Lactobacillus plantarum | 1-gen-2004 | Spano, Giuseppe; Capozzi, Vittorio; Vernile, Anna; Massa, Salvatore | |
| Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum. | 1-gen-2004 | Spano, Giuseppe; Capozzi, Vittorio; Vernile, Anna; Massa, Salvatore | |
| Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria | 1-gen-2014 | Russo, Pasquale; de CHIARA, MARIA LUCIA VALERIA; Vernile, Anna; Amodio, MARIA LUISA; Arena, MATTIA PIA; Spano, Giuseppe; Capozzi, Vittorio | |
| Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino | 1-gen-2008 | Vernile, Anna; G., Giammanco; Spano, Giuseppe; T. P., Beresford; Massa, Salvatore | |
| I geni codificanti per small heat shock proteins sono essenziali per la crescita di Lactobacillus plantarum. | 1-gen-2006 | U., Della Vella; Fiocco, Daniela; Vernile, Anna; Massa, Salvatore; Spano, Giuseppe | |
| Influence of freezing temperature on survival of Escherichia coli O157:H7. | 1-gen-2004 | Vernile, Anna; Spano, Giuseppe; Beneduce, Luciano; Massa, Salvatore | |
| Investigation of the inoculation time of Apulian autochthonous Oenococcus oeni and Lactobacillus plantarum strains in multi-starter wine fermentations | 1-gen-2017 | BERBEGAL de GRACIA, Carmen; Beneduce, Luciano; Vernile, Anna; Grieco, Francesco; Spano, Giuseppe; Capozzi, Vittorio | |
| Microbiological and chemical characteristics of “monti dauni meridionali” Caciocavallo cheese | 1-gen-2006 | Vernile, Anna; Spano, Giuseppe; Lecce, A.; Tarantino, D.; Beneduce, Luciano; Massa, Salvatore | |
| Molecular characterization of lactic acid populations associated with wine spoilage | 1-gen-2003 | Beneduce, Luciano; Spano, Giuseppe; Vernile, Anna; Tarantino, D; Massa, Salvatore | |
| Molecular characterization of lactic acid populations associated with wine spoilage | 1-gen-2004 | Beneduce, Luciano; Spano, Giuseppe; Vernile, Anna; Tarantino, D.; Massa, Salvatore | |
| Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment | 1-gen-2010 | Beneduce, Luciano; Vernile, Anna; Spano, Giuseppe; Massa, Salvatore; Lamacchia, F. AND OLIVER J. D. | |
| PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy | 1-gen-2011 | Nabi, A. Q.; Vernile, Anna; Spano, Giuseppe; Lasalandra, A.; Beneduce, Luciano; Colelli, Giancarlo; Massa, Salvatore | |
| PCR-based quality control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads sold in Puglia Region (Italy). | 1-gen-2011 | Ari Q., Nabi; Vernile, Anna; Spano, Giuseppe; Giovanna, Lasalandra; Beneduce, Luciano; Colelli, Giancarlo; Massa, Salvatore | |
| Regulation of stress response in Lactobacillus | 1-gen-2007 | Fiocco, Daniela; Capozzi, Vittorio; Vernile, Anna; D., Pepe; P., Hols; Spano, Giuseppe | |
| Sicurezza microbiologica di insalate di IV gamma presenti sul mercato pugliese | 1-gen-2010 | Nabi, A. Q.; Ferrarap, ; Al Mustafa, M. A.; Vernile, Anna; Colelli, Giancarlo; Amodio, MARIA LUISA; Massa, Salvatore; Spano, Giuseppe |