SACCO, ANTONIO

SACCO, ANTONIO  

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Risultati 1 - 20 di 75 (tempo di esecuzione: 0.016 secondi).
Titolo Data di pubblicazione Autore(i) File
1H HR-MAS NMR and Isotopic investigation of bread and flour samples produced in Southern Italy 1-gen-2003 Brescia, M. A.; Sgaramella, A.; Ghelli, S.; Sacco, Antonio
A NMR relaxation approach to the preferential solvation and the molecular association 1-gen-1994 Sacco, Antonio
A study of the structure-breaking effect in aqueous CsCl solutions based on H2O-D2O isotope effects on transport coefficients and microdynamical properties 1-gen-1994 Sacco, Antonio; Weingaertner, H.; Braun, B. M.; Holz, M.
Activation energies for rotational molecular motions and for 23Na+ quadrupolar relaxation in two binary solvent mixtures 1-gen-1987 Sacco, Antonio; Holz, M.
An NMR investigation on the association behaviour of small hydrophobic species 1-gen-1991 Sacco, Antonio; Holz, M.
Apparent molar volumes of tetraalkylammonium iodides in sulfolane at 30, 40 and 50°C 1-gen-1981 Petrella, G.; Sacco, Antonio; DELLA MONICA, M.; Petrella, M.
Appraisal of Viscosity B Coefficients for the Bromide Ion in DMSO and HMPT obtained from Graphical extrapolation 1-gen-1985 Lawrence, K. G.; Sacco, Antonio
Caratterizzazione dell'origine geografica di vini rossi pugliesi attarverso determinazioni analitiche e spettroscopiche 1-gen-2000 Caldarola, V.; Brescia, M. A.; Sacco, Antonio
Caratterizzazione della semola di grano duro proveniente da alcune aree del sud Italia attraverso NMR 1-gen-1999 Sacco, Antonio
Caratterizzazione di semole italiane attraverso metodi spettroscopici 1-gen-2000 Brescia, M. A.; DI MARTINO, G.; Sacco, Antonio
Characterization of Italian durum wheat flours by solid state NMR spectroscopy 1-gen-2000 Brescia, M. A.; Ghelli, S.; Sacco, Antonio
Characterization of Italian durum wheat semolina by means of analytical and spectroscopic determinations 1-gen-2002 Brescia, M. A.; DI MARTINO, G.; Fares, C.; DI FONZO, N.; Platani, C.; Ghelli, S.; Reniero, F.; Sacco, Antonio
Characterization of the geographical origin of Italian red wines based on analytical and NMR determinations 1-gen-2001 Brescia, M. A.; Caldarola, V.; Sacco, Antonio
Chemometric classification of Apulian and Slovenian wines using 1H-NMR and ICP-OES together with HPICE data 1-gen-2003 Brescia, M. A.; Kosir, I. J.; Caldarola, V.; Kidric, J.; Sacco, Antonio
Chemometric classification of olive oil cultivars based on compositional data of oils 1-gen-2003 Brescia, M. A.; Alviti, G.; Liuzzi, V.; Sacco, Antonio
Chemometric determination of the geographical origin of cow milk using ICP-OES data and isotopic ratios: a preliminary study 1-gen-2003 Brescia, M. A.; Caldarola, V.; Buccolieri, G.; Dell'Atti, A.; Sacco, Antonio
Comparison of the activation free energy for viscous flow and for diffusion in dilute solutions; derivation of the expression for the effect of the solute on the activation free energy of diffusion of the solvent; application to solutions of N,N-Dimethylformamide in water, methanol and acetonitrile 1-gen-2001 Hickey, K; WAGHORNE W., E; Sacco, Antonio
Conductance and Ionic Association of Several Electrolytes in Binary Mixtures involving Sulfolane and protic Solvents 1-gen-1978 Petrella, G.; Sacco, Antonio; Castagnolo, M.
Debye-Huckel ion-ion distribution reflected by single ion NMR parameters 1-gen-1988 Holz, M.; Sacco, Antonio; Trotta, M.
Density and viscosity measurements of natural solutions 1-gen-1986 Polemio, M.; Sacco, Antonio; Provenzano, M. R.; Bufo, S.