SACCO, ANTONIO
SACCO, ANTONIO
1H HR-MAS NMR and Isotopic investigation of bread and flour samples produced in Southern Italy
2003-01-01 Brescia, M. A.; Sgaramella, A.; Ghelli, S.; Sacco, Antonio
A NMR relaxation approach to the preferential solvation and the molecular association
1994-01-01 Sacco, Antonio
A study of the structure-breaking effect in aqueous CsCl solutions based on H2O-D2O isotope effects on transport coefficients and microdynamical properties
1994-01-01 Sacco, Antonio; Weingaertner, H.; Braun, B. M.; Holz, M.
Activation energies for rotational molecular motions and for 23Na+ quadrupolar relaxation in two binary solvent mixtures
1987-01-01 Sacco, Antonio; Holz, M.
An NMR investigation on the association behaviour of small hydrophobic species
1991-01-01 Sacco, Antonio; Holz, M.
Apparent molar volumes of tetraalkylammonium iodides in sulfolane at 30, 40 and 50°C
1981-01-01 Petrella, G.; Sacco, Antonio; DELLA MONICA, M.; Petrella, M.
Appraisal of Viscosity B Coefficients for the Bromide Ion in DMSO and HMPT obtained from Graphical extrapolation
1985-01-01 Lawrence, K. G.; Sacco, Antonio
Caratterizzazione dell'origine geografica di vini rossi pugliesi attarverso determinazioni analitiche e spettroscopiche
2000-01-01 Caldarola, V.; Brescia, M. A.; Sacco, Antonio
Caratterizzazione della semola di grano duro proveniente da alcune aree del sud Italia attraverso NMR
1999-01-01 Sacco, Antonio
Caratterizzazione di semole italiane attraverso metodi spettroscopici
2000-01-01 Brescia, M. A.; DI MARTINO, G.; Sacco, Antonio
Characterization of Italian durum wheat flours by solid state NMR spectroscopy
2000-01-01 Brescia, M. A.; Ghelli, S.; Sacco, Antonio
Characterization of Italian durum wheat semolina by means of analytical and spectroscopic determinations
2002-01-01 Brescia, M. A.; DI MARTINO, G.; Fares, C.; DI FONZO, N.; Platani, C.; Ghelli, S.; Reniero, F.; Sacco, Antonio
Characterization of the geographical origin of Italian red wines based on analytical and NMR determinations
2001-01-01 Brescia, M. A.; Caldarola, V.; Sacco, Antonio
Chemometric classification of Apulian and Slovenian wines using 1H-NMR and ICP-OES together with HPICE data
2003-01-01 Brescia, M. A.; Kosir, I. J.; Caldarola, V.; Kidric, J.; Sacco, Antonio
Chemometric classification of olive oil cultivars based on compositional data of oils
2003-01-01 Brescia, M. A.; Alviti, G.; Liuzzi, V.; Sacco, Antonio
Chemometric determination of the geographical origin of cow milk using ICP-OES data and isotopic ratios: a preliminary study
2003-01-01 Brescia, M. A.; Caldarola, V.; Buccolieri, G.; Dell'Atti, A.; Sacco, Antonio
Comparison of the activation free energy for viscous flow and for diffusion in dilute solutions; derivation of the expression for the effect of the solute on the activation free energy of diffusion of the solvent; application to solutions of N,N-Dimethylformamide in water, methanol and acetonitrile
2001-01-01 Hickey, K; Waghorne, W. E.; Sacco, Antonio
Conductance and Ionic Association of Several Electrolytes in Binary Mixtures involving Sulfolane and protic Solvents
1978-01-01 Petrella, G.; Sacco, Antonio; Castagnolo, M.
Debye-Huckel ion-ion distribution reflected by single ion NMR parameters
1988-01-01 Holz, M.; Sacco, Antonio; Trotta, M.
Density and viscosity measurements of natural solutions
1986-01-01 Polemio, M.; Sacco, Antonio; Provenzano, M. R.; Bufo, S.