MASSA, SALVATORE
MASSA, SALVATORE
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente
A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR
2014-01-01 Russo, Pasquale; Botticella, Giuseppe; Capozzi, Vittorio; Massa, Salvatore; Spano, Giuseppe; Beneduce, Luciano
A microbiological investigation on probiotic preparation used for animal feeding.
1996-01-01 Canganella, Gasbarri; Massa, Salvatore; Trovatelli,
A note on colonization of gastrointestinal tract of conventional piglets by Lactobacillus strains.
1991-01-01 Sarra, Cantalupo; Massa, Salvatore; Trovatelli,
A note on growth and survival of Escherichia coli O157: H7 in fresh pasteurized milk
1997-01-01 Massa, Salvatore; Altieri, Clelia; Quaranta, V.; De Pace, R.
A note on growth and survival of Escherichia coli O157:H7 in fresh pasteurized milk
1997-01-01 Altieri, Clelia; Massa, Salvatore; Corbo, MARIA ROSARIA
Anaerobic facultative bacteria isolated from the gut of rabbits fed with different diets.
1992-01-01 Canganella, Zirletta; Gualtiero, ; Massa, Salvatore; Trovatelli,
Antibiotic resistence genes delivered by Lactic Acid Bacteria isolated from ready to eat (RTE) food
2009-01-01 A., Nabi; Colelli, Giancarlo; Massa, Salvatore
Arginine metabolism in wine Lactobacillus plantarum: in vitro activities of the enzymes arginine deiminase (ADI) and ornithine transcarbamilase (OTCase)
2007-01-01 Spano, Giuseppe; Massa, Salvatore; Arena, M. E.; MANCA DE NADRA, M. C.
Assessment of a Quantitative PCR method for the detection of Helicobacter pylori in environmental samples
2007-01-01 Beneduce, Luciano; Spano, Giuseppe; Nabi, A.; Terzi, V.; Fiocco, Daniela; Massa, Salvatore
Biodiversity of Staphylococcus Species in Pecorino Siciliano Cheese
2009-01-01 Vernile, Anna; Spano, Giuseppe; Beresford, Tom; Fox, F; Massa, Salvatore
BIOGENIC AMINES FORMATION IN FERMENTED BEVERAGES: TARGETS, TOOLS AND TRIUMPHS. INVITED REVIEW
2007-01-01 Fiocco, Daniela; I., Pardo; Palermo, Carmen; Spano, Giuseppe; Massa, Salvatore
Caratterizzazione microbiologica di conserve di pomodori in olio di oliva: distribuzione di Bacillus spp.
1999-01-01 Baiano, Antonietta; Massa, Salvatore
Changes of somatic cell count through lactation and their effects on nutritional., renneting and bacteriological characteristics of ewes milk
1999-01-01 Sevi, AGOSTINO CARMELO; Albenzio, Marzia; Taibi, L.; Dantone, D.; Annicchiarico, G.; Massa, Salvatore
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR
2002-01-01 Spano, Giuseppe; Beneduce, Luciano; Tarantino, D.; Zapparoli, G.; Massa, Salvatore
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine
2006-01-01 Spano, Giuseppe; Beneduce, Luciano; DE PALMA, Laura; Quinto, Maurizio; Vernile, Anna; Massa, Salvatore
Chemical Studies of Pecorino Siciliano Cheese throughout Ripening
2007-01-01 Vernile, Anna; Beresford, Tp; Spano, Giuseppe; Massa, Salvatore; Fox, Pf
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR.
2002-01-01 Spano, Giuseppe; Beneduce, Luciano; Altieri, Clelia; G., Zapparoli; Massa, Salvatore
Cloning and characterization of the hsp 18.55 gene, a new member of the small heat shock gene family isolated from wine Lactobacillus plantarum
2005-01-01 Spano, Giuseppe; Beneduce, Luciano; Perrotta, C.; Massa, Salvatore
Cloning, molecular characterization and expression analysis of small heat shock genes isolated from wine Lactobacillus plantarum
2004-01-01 Spano, Giuseppe; Capozzi, Vittorio; Vernile, Anna; Massa, Salvatore
Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum.
2004-01-01 Spano, Giuseppe; Capozzi, Vittorio; Vernile, Anna; Massa, Salvatore