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THE EFFECT OF PH AND TEMPERATURE ON SURVIVAL OF SHIGELLA FLEXNERI STRAINS. 1-gen-2002 Spano, Giuseppe; Losito, S; Beneduce, Luciano; Dupuy, A; Tarantino, D.; Massa, Salvatore
Presence of Staphylococcus aureus in fresh and fresh egg pasta. 1-gen-2002 Altieri, Clelia; G. SPANO NOVELLI A., G.; Beneduce, Luciano; Massa, S.
Presence of Staphylococcus aureus in fresh-pasta and fresh-egg pasta. 1-gen-2002 Altieri, Clelia; Spano, Giuseppe; Novelli, A; Beneduce, Luciano; Massa, Salvatore
Preliminary characterization of wine lactobacilli able to degrade arginine. 1-gen-2002 Spano, Giuseppe; Beneduce, Luciano; D., Tarantino; G. M., Giammanco; Massa, Salvatore
Chracterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR. 1-gen-2002 Spano, Giuseppe; Beneduce, Luciano; Altieri, Clelia; G., Zapparoli; Massa, Salvatore
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 1-gen-2002 Spano, Giuseppe; Beneduce, Luciano; Tarantino, D.; Zapparoli, G.; Massa, Salvatore
Molecular characterization of lactic acid populations associated with wine spoilage 1-gen-2003 Beneduce, Luciano; Spano, Giuseppe; Vernile, Anna; Tarantino, D; Massa, Salvatore
Relation between genetic types and production of enterotoxins in Staphylococcus aureus isolated from traditional salami of Apulia region, Italy 1-gen-2003 Natola, K; Beneduce, Luciano; Spano, Giuseppe; Goffredo, E; Pedarra, C; Massa, Salvatore
Glucose oxidase/glucose system and growth inhibition of Staphylococcus aureus and Bacillus cereus. 1-gen-2003 Beneduce, Luciano; Spano, Giuseppe; Tarantino, D; Petruccioli, M; Trovatelli, D. L.; Massa, Salvatore
Longevity of Helicobacter pylori in well water 1-gen-2003 Beneduce, Luciano; Spano, Giuseppe; Libergoli, M; Labonia, M; Massa, Salvatore
Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella Cheese 1-gen-2003 Spano, Giuseppe; Goffredo, E.; Beneduce, Luciano; Tarantino, D.; Dupuy, A.; Massa, Salvatore
Studio sulle caratteristiche chimiche del Pecorino Siciliano durante la maturazione 1-gen-2003 Vernile, Anna; Tom, Beresford; Spano, Giuseppe; Beneduce, Luciano; Fox, P; Massa, Salvatore
Escherichia coli O157:H7: general characteristics, isolation and identification techniques 1-gen-2003 Beneduce, Luciano; Spano, Giuseppe; Massa, Salvatore
Expression analysis of putative arcA, arcB and arcC genes partially cloned from Lactobacillus plantarum isolated from wine. 1-gen-2004 Spano, Giuseppe; Chieppa, G.; Beneduce, Luciano; Massa, Salvatore
Lactobaccillus plantarum and Oenococcus oeni beta glucosidase genes are differently regulated by abiotic stresses. 1-gen-2004 Spano, Giuseppe; Beneduce, Luciano; Rinaldi, A; Ugliano, M; Moio, L; Massa, Salvatore
Real-Time PCR method as a powerful tool to detect Escherichia coli O157:H7 in wastewater produced from mozzarella cheese factories 1-gen-2004 Beneduce, Luciano; Spano, Giuseppe; Baldassarre, S; Terzi, V; LA SALANDRA, G; Massa, S.
MICROBIOLOGICAL AND CHEMICAL STUDIES OF PECORINO SICILIANO CHEESE DURING RIPENING 1-gen-2004 Vernile, A; Beneduce, Luciano; Fox, Pf; Massa, S; Beresford, T.
Influence of freezing temperature on survival of Escherichia coli O157:H7. 1-gen-2004 Vernile, Anna; Spano, Giuseppe; Beneduce, Luciano; Massa, Salvatore
The heat shock response of wine Lactobacillus plantarum is differently regulated by sulphite stress. 1-gen-2004 Spano, Giuseppe; Vernile, A; Beneduce, Luciano; Massa, S.
Molecular characterization of lactic acid populations associated with wine spoilage 1-gen-2004 Beneduce, Luciano; Spano, Giuseppe; Vernile, Anna; Tarantino, D.; Massa, Salvatore
Mostrati risultati da 1 a 20 di 112
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