Sfoglia per Titolo
Microbial, chemical, and isotopic monitoring integrated approach to assess potential leachate contamination of groundwater in a karstic aquifer (Apulia, Italy)
2024-01-01 Beneduce, L.; Piergiacomo, F.; Limoni, P. P.; Zuffianò, L. E.; Polemio, M.
Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends
2021-01-01 De Simone, Nicola; Capozzi, Vittorio; Amodio, Maria Luisa; Colelli, Giancarlo; Spano, Giuseppe; Russo, Pasquale
Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins
2023-01-01 Olanbiwoninu, A; Greppi, A; Awotundun, T; Adebayo, Ea; Spano, G; Mora, D; Russo, P
Microbic aetiology in acute respiratory infections of patients affected by chronic obstructive disease
1993-01-01 FOSCHINO BARBARO, MARIA PIA; Resta, O; Spampani, E; Saracino, A; Guido, P; Gramiccioni, E.
Microbic aetiology in acute respiratory infections of patients affected by chronic obstructive disease
1993-01-01 FOSCHINO BARBARO, MARIA PIA; Resta, O; Spampani, E; Saracino, A; Guido, P; Gramiccioni, E.
Microbiologia degli alimenti
2001-01-01 Gobbetti, Marco; Lavermicocca, P.; Corsetti, A.
Microbiologia:un nuovo metodo di analisi per il latte
2010-01-01 M., Iammarino; M., Muscarella; Marino, ROSARIA MARIA TERESA; Santillo, Antonella; Caroprese, Mariangela; Albenzio, Marzia
Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurised milk or by heating the curd in hot whey
2001-01-01 Albenzio, Marzia; Corbo, MARIA ROSARIA; Rehman, S. U.; Fox, P. F.; DE ANGELIS, M.; Corsetti, A.; Sevi, AGOSTINO CARMELO; Gobbetti, M.
Microbiological and biochemical properties of Canestrato Pugliese hard cheese supplemented with bifidobacteria
2001-01-01 Corbo, MARIA ROSARIA; Albenzio, Marzia; DE ANGELIS, M.; Sevi, AGOSTINO CARMELO; Gobbetti, M.
Microbiological and chemical characteristics of “monti dauni meridionali” Caciocavallo cheese
2006-01-01 Vernile, Anna; Spano, Giuseppe; Lecce, A.; Tarantino, D.; Beneduce, Luciano; Massa, Salvatore
Microbiological and chemical control of some dry sausages (salami) produced in the Umbria region (Italy).
1995-01-01 P., Buzzini; Gobbetti, Marco; J., Rossi; M., Ribaldi
MICROBIOLOGICAL AND CHEMICAL STUDIES OF PECORINO SICILIANO CHEESE DURING RIPENING
2004-01-01 Vernile, A; Beneduce, Luciano; Fox, Pf; Massa, S; Beresford, T.
Microbiological and physico-chemical characterization of "Canestrello Pugliese" cheese, a traditional Apulian cheese made from cow's milk
2008-01-01 D'Amato, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Microbiological and sensorial quality assessment of ready-to-cook seafood products packaged under modified atmosphere
2009-01-01 Speranza, Barbara; Conte, Amalia; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, MATTEO ALESSANDRO
Microbiological characteristics of poultry patties in relation to packaging atmosphere.
2009-01-01 Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Microbiological characterization of Caciocavallo cheese during ripening produced according three protocols
2005-01-01 Corbo, MARIA ROSARIA; D'Amato, D.; Campaniello, Daniela; Sinigaglia, MILENA GRAZIA RITA
"Microbiological evualation for infection prophilaxis in severe Burn Unit"
1988-01-01 Dioguardi, D.; Barbuti, S.; Brienza, E.; Calvario, A.; DI LONARDO, A.; Parisi, Domenico
Microbiological investigation of medication-related osteonecrosis of the jaw: preliminary results
2015-01-01 Crincoli, V; Ballini, A; Di Comite, M; Tettamanti, L; Coscia, M F; Mastrangelo, F; De Vito, D
Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy
2013-01-01 Angela, Dambrosio; Nicoletta Cristiana, Quaglia; Mara, Saracino; Maria, Malcangi; Cosimo, Montagna; Marcello, Quinto; Vanessa, Lorusso; Normanno, GIOVANNI GIUSEPPE
Microbiological quality of “torcinello”
2005-01-01 Mastromatteo, M.; Speranza, Barbara; Altieri, Clelia; Sinigaglia, MILENA GRAZIA RITA
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Microbial, chemical, and isotopic monitoring integrated approach to assess potential leachate contamination of groundwater in a karstic aquifer (Apulia, Italy) | 1-gen-2024 | Beneduce, L.; Piergiacomo, F.; Limoni, P. P.; Zuffianò, L. E.; Polemio, M. | |
Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends | 1-gen-2021 | De Simone, Nicola; Capozzi, Vittorio; Amodio, Maria Luisa; Colelli, Giancarlo; Spano, Giuseppe; Russo, Pasquale | |
Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins | 1-gen-2023 | Olanbiwoninu, A; Greppi, A; Awotundun, T; Adebayo, Ea; Spano, G; Mora, D; Russo, P | |
Microbic aetiology in acute respiratory infections of patients affected by chronic obstructive disease | 1-gen-1993 | FOSCHINO BARBARO, MARIA PIA; Resta, O; Spampani, E; Saracino, A; Guido, P; Gramiccioni, E. | |
Microbic aetiology in acute respiratory infections of patients affected by chronic obstructive disease | 1-gen-1993 | FOSCHINO BARBARO, MARIA PIA; Resta, O; Spampani, E; Saracino, A; Guido, P; Gramiccioni, E. | |
Microbiologia degli alimenti | 1-gen-2001 | Gobbetti, Marco; Lavermicocca, P.; Corsetti, A. | |
Microbiologia:un nuovo metodo di analisi per il latte | 1-gen-2010 | M., Iammarino; M., Muscarella; Marino, ROSARIA MARIA TERESA; Santillo, Antonella; Caroprese, Mariangela; Albenzio, Marzia | |
Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurised milk or by heating the curd in hot whey | 1-gen-2001 | Albenzio, Marzia; Corbo, MARIA ROSARIA; Rehman, S. U.; Fox, P. F.; DE ANGELIS, M.; Corsetti, A.; Sevi, AGOSTINO CARMELO; Gobbetti, M. | |
Microbiological and biochemical properties of Canestrato Pugliese hard cheese supplemented with bifidobacteria | 1-gen-2001 | Corbo, MARIA ROSARIA; Albenzio, Marzia; DE ANGELIS, M.; Sevi, AGOSTINO CARMELO; Gobbetti, M. | |
Microbiological and chemical characteristics of “monti dauni meridionali” Caciocavallo cheese | 1-gen-2006 | Vernile, Anna; Spano, Giuseppe; Lecce, A.; Tarantino, D.; Beneduce, Luciano; Massa, Salvatore | |
Microbiological and chemical control of some dry sausages (salami) produced in the Umbria region (Italy). | 1-gen-1995 | P., Buzzini; Gobbetti, Marco; J., Rossi; M., Ribaldi | |
MICROBIOLOGICAL AND CHEMICAL STUDIES OF PECORINO SICILIANO CHEESE DURING RIPENING | 1-gen-2004 | Vernile, A; Beneduce, Luciano; Fox, Pf; Massa, S; Beresford, T. | |
Microbiological and physico-chemical characterization of "Canestrello Pugliese" cheese, a traditional Apulian cheese made from cow's milk | 1-gen-2008 | D'Amato, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
Microbiological and sensorial quality assessment of ready-to-cook seafood products packaged under modified atmosphere | 1-gen-2009 | Speranza, Barbara; Conte, Amalia; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, MATTEO ALESSANDRO | |
Microbiological characteristics of poultry patties in relation to packaging atmosphere. | 1-gen-2009 | Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
Microbiological characterization of Caciocavallo cheese during ripening produced according three protocols | 1-gen-2005 | Corbo, MARIA ROSARIA; D'Amato, D.; Campaniello, Daniela; Sinigaglia, MILENA GRAZIA RITA | |
"Microbiological evualation for infection prophilaxis in severe Burn Unit" | 1-gen-1988 | Dioguardi, D.; Barbuti, S.; Brienza, E.; Calvario, A.; DI LONARDO, A.; Parisi, Domenico | |
Microbiological investigation of medication-related osteonecrosis of the jaw: preliminary results | 1-gen-2015 | Crincoli, V; Ballini, A; Di Comite, M; Tettamanti, L; Coscia, M F; Mastrangelo, F; De Vito, D | |
Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy | 1-gen-2013 | Angela, Dambrosio; Nicoletta Cristiana, Quaglia; Mara, Saracino; Maria, Malcangi; Cosimo, Montagna; Marcello, Quinto; Vanessa, Lorusso; Normanno, GIOVANNI GIUSEPPE | |
Microbiological quality of “torcinello” | 1-gen-2005 | Mastromatteo, M.; Speranza, Barbara; Altieri, Clelia; Sinigaglia, MILENA GRAZIA RITA |
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