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Mostrati risultati da 29.945 a 29.964 di 50.308
Titolo Data di pubblicazione Autore(i) File
Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurised milk or by heating the curd in hot whey 1-gen-2001 Albenzio, Marzia; Corbo, MARIA ROSARIA; Rehman, S. U.; Fox, P. F.; DE ANGELIS, M.; Corsetti, A.; Sevi, AGOSTINO CARMELO; Gobbetti, M.
Microbiological and biochemical properties of Canestrato Pugliese hard cheese supplemented with bifidobacteria 1-gen-2001 Corbo, MARIA ROSARIA; Albenzio, Marzia; DE ANGELIS, M.; Sevi, AGOSTINO CARMELO; Gobbetti, M.
Microbiological and chemical characteristics of “monti dauni meridionali” Caciocavallo cheese 1-gen-2006 Vernile, Anna; Spano, Giuseppe; Lecce, A.; Tarantino, D.; Beneduce, Luciano; Massa, Salvatore
Microbiological and chemical control of some dry sausages (salami) produced in the Umbria region (Italy). 1-gen-1995 P., Buzzini; Gobbetti, Marco; J., Rossi; M., Ribaldi
MICROBIOLOGICAL AND CHEMICAL STUDIES OF PECORINO SICILIANO CHEESE DURING RIPENING 1-gen-2004 Vernile, A; Beneduce, Luciano; Fox, Pf; Massa, S; Beresford, T.
Microbiological and physico-chemical characterization of "Canestrello Pugliese" cheese, a traditional Apulian cheese made from cow's milk 1-gen-2008 D'Amato, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Microbiological and sensorial quality assessment of ready-to-cook seafood products packaged under modified atmosphere 1-gen-2009 Speranza, Barbara; Conte, Amalia; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, MATTEO ALESSANDRO
Microbiological characteristics of poultry patties in relation to packaging atmosphere. 1-gen-2009 Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Microbiological characterization of Caciocavallo cheese during ripening produced according three protocols 1-gen-2005 Corbo, MARIA ROSARIA; D'Amato, D.; Campaniello, Daniela; Sinigaglia, MILENA GRAZIA RITA
"Microbiological evualation for infection prophilaxis in severe Burn Unit" 1-gen-1988 Dioguardi, D.; Barbuti, S.; Brienza, E.; Calvario, A.; DI LONARDO, A.; Parisi, Domenico
Microbiological investigation of medication-related osteonecrosis of the jaw: preliminary results 1-gen-2015 Crincoli, V; Ballini, A; Di Comite, M; Tettamanti, L; Coscia, M F; Mastrangelo, F; De Vito, D
Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy 1-gen-2013 Angela, Dambrosio; Nicoletta Cristiana, Quaglia; Mara, Saracino; Maria, Malcangi; Cosimo, Montagna; Marcello, Quinto; Vanessa, Lorusso; Normanno, GIOVANNI GIUSEPPE
Microbiological quality of “torcinello” 1-gen-2005 Mastromatteo, M.; Speranza, Barbara; Altieri, Clelia; Sinigaglia, MILENA GRAZIA RITA
Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger 1-gen-2023 Bevilacqua, A.; De Santis, A.; Sollazzo, G.; Speranza, B.; Racioppo, A.; Sinigaglia, M.; Corbo, M. R.
Microbiological safety and the management of microbial resources in artisanal foods and beverages: The need for a transdisciplinary assessment to conciliate actual trends and risks avoidance 1-gen-2020 Capozzi, V.; Fragasso, M.; Russo, P.
Microbiological, compositional and biochemical characterisation of PDO Canestrato Pugliese cheese. 1-gen-2004 DI CAGNO, R.; Upadhyay, V. K.; Mcsweeney, P. L. H.; Corbo, MARIA ROSARIA; Faccia, M.; Gobbetti, M.
Microbiological, compositional and biochemical characterization of DOP Canestrato Pugliese cheese. 1-gen-2003 DI CAGNO, R.; Updadhyay, V. K.; Mcsweeney, P. L. H.; Corbo, MARIA ROSARIA; Faccia, M.; Gobbetti, Marco
Microbiological, compositional, biochemical and textural characterization of Caciocavallo Pugliese cheese during ripening. 1-gen-2002 Gobbetti, M.; Morea, M.; Baruzzi, F.; Corbo, MARIA ROSARIA; Matarante, A.; Considine, T.; DI CAGNO, R.; Guinee, T.; Fox, P. F.
Microbiologically documented nosocomial infections after cardiac surgery: an 18-month prospective tertiary care centre report 1-gen-2008 DE SANTO, LUCA SALVATORE; Bancone, C; Santarpino, G; Romano, G; DE FEO, M; Scardone, M; Galdieri, N; Cotrufo, M.
Microbiology and Biochemistry of Caciocavallo Silano Cheese 1-gen-2001 Corsetti, A.; Corbo, MARIA ROSARIA; Albenzio, Marzia; DI CAGNO, R.; Gobbetti, M.; Fox, P. F.
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