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Hemoglobin α-globin chain polymorphism in podolian cattle: primary structure determination of two new genetic variants by mass spectrometry and amino acid sequencing. Biochimie
1998-01-01 A., Scaloni; E., Pieragostini; A., Malorni; L., Ferrara; DI LUCCIA, Aldo
Plant uncoupling protein in mitochondria from aged-dehydrated slices of Jerusalem artichoke tubers becomes sensitive to superoxide and to hydrogen peroxide without increase in protein level
2006-01-01 G., Paventi; Pastore, Donato; A., Bobba; R., Pizzuto; S., Di Pede; S., Passarella
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Hemoglobin α-globin chain polymorphism in podolian cattle: primary structure determination of two new genetic variants by mass spectrometry and amino acid sequencing. Biochimie | 1-gen-1998 | A., Scaloni; E., Pieragostini; A., Malorni; L., Ferrara; DI LUCCIA, Aldo | |
Plant uncoupling protein in mitochondria from aged-dehydrated slices of Jerusalem artichoke tubers becomes sensitive to superoxide and to hydrogen peroxide without increase in protein level | 1-gen-2006 | G., Paventi; Pastore, Donato; A., Bobba; R., Pizzuto; S., Di Pede; S., Passarella |
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