Sfoglia per Autore
Effect of some emulsifiers on the structure of extrudates with high content of fat
2007-01-01 DE PILLI, Teresa; Carbone, B. F.; Derossi, Antonio; Fiore, A.; Severini, Carla
Studio sulla stabilità di salami "low fat"
2008-01-01 Fiore, A.; DE PILLI, Teresa; Severini, Carla
Effects of operating conditions on oil loss and structure of almond snacks
2008-01-01 DE PILLI, Teresa; Carbone, B. F.; Derossi, Antonio; Fiore, A.; Severini, Carla
Vitamin C kinetic degradation of strawberry juice stored under non-isothermal conditions
2010-01-01 Derossi, Antonio; DE PILLI, Teresa; Fiore, Anna
Sistemi innovativi per la pastorizzazione a microonde di antipasti vegetali
2011-01-01 Fiore, Anna; LA PENNA, MARIA PINA; Spremulli, L.; DE PILLI, Teresa; Derossi, Antonio
Functional food produced by extrusion-cooking technology
2011-01-01 DE PILLI, Teresa; Fiore, A.; Giuliani, R.; Derossi, Antonio; Severini, Carla
A review on acidifying treatments for vegetable canned food
2011-01-01 Derossi, Antonio; Fiore, A.; DE PILLI, Teresa; Severini, Carla
Discrimination of Arabica and Robusta coffee at different roasting degrees
2015-01-01 Fiore, A.; Severini, Carla; Romaniello, R.; Romani, S.
Qualità chimico-fisica e sensoriale di prodotti ittici trasformati mediante nuove opzioni tecnologiche di stabilizzazione.
2015-01-01 Fiore, A.; Severini, Carla; Palmieri, L.; Orlando, I.; DE PILLI, Teresa; Derossi, Antonio
Influence of grinding grade on the quality of espresso obtained from different roasted coffee.
2016-01-01 Fiore, A. G.; Derossi, Antonio; A, .; Ricci, ; I, .; Caporizzi, ; R, .; Severini, Carla
Ultrasound - assisted extraction to improvethe recovery of phenols and antioxidants from spent espresso coffee ground:a study byresponse surface methodoligy and desirability approach
2016-01-01 Severini, Carla; Derossi, Antonio; Fiore, A. G.
The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of of coffee filter holders
2016-01-01 Severini, Carla; Derossi, Antonio; Fiore, A. G.; Ricci, I.; Marone, M.
High pressure processing of raw and marinated mackerel fillets. Study on the inactivation of Anisakidae larvae and some quality aspects
2017-01-01 Fiore, A. G.; Palmieri, LEONARDA MARIA CLEOPATRA; Lo Voi, A.; Orlando, I.; Normanno, G.; Derossi, A.; Severini, C
Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects
2018-01-01 Severini, C.; Derossi, A.; Ricci, I.; Caporizzi, R.; Fiore, A.
How grinding levels and brewing methods (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup
2018-01-01 Derossi, Antonio; Ricci, Ilde; Caporizzi, Rossella; Fiore, Anna; Severini, Carla
APPLE SLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION
2018-01-01 Derossi, A; Ricci, I; Fiore, Ag; Severini, C
Comparison of different combined processes of preservation on the nutritional and sensory changes of “ready to eat” mackerel fillets
2019-01-01 Fiore, Anna G.; Palmieri, Luigi; Orlando, Ivana; De Giorgi, Alessandro; Derossi, Antonio; Severini, Carla
Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: A chemometric approach
2023-01-01 Palombi, Lorenzo; Tufariello, Maria; Durante, Miriana; Fiore, Anna; Baiano, Antonietta; Grieco, Francesco
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain
2023-01-01 Baiano, A.; la Gatta, B.; Rutigliano, M.; Fiore, A.
Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers
2023-01-01 Baiano, A.; Fiore, A.; la Gatta, B.; Tufariello, M.; Gerardi, C.; Savino, M.; Grieco, F.
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