Sfoglia per Autore
Use of a toasted durum whole meal in the production of a traditional Italian pasta: chemical, mechanical, sensory and image analyses
2008-01-01 Baiano, Antonietta; C., Fares; Peri, Giorgio; Romaniello, Roberto; A. M., Taurino; P., Siciliano; G., Gambacorta; Lamacchia, Carmela; Pati, Sandra; LA NOTTE, Ennio
Uso di uno sfarinato di grano arso per la produzione di pasta tradizionale pugliese
2009-01-01 Baiano, Antonietta; Terracone, Carmela; Romaniello, Roberto; Fares, C.
Detection of faecal contamination on tomatoes by hyperspectral fluorescence imaging
2009-01-01 Romaniello, R; Peri, Giorgio
Physical and mechanical properties of bread loaves produced by incorporation of two types of toasted durum wheat flour.
2009-01-01 Baiano, Antonietta; Romaniello, Roberto; Lamacchia, Carmela; LA NOTTE, Ennio
Uso di uno sfarinato di grano arso per la produzione di pasta tradizionale pugliese
2009-01-01 Baiano, A.; Terracone, C; Romaniello, R; Fares, C
Colour camera characterization of a computer vision system using ls-svm regression
2010-01-01 Peri, Giorgio; Romaniello, Roberto
L'imaging iperspettrale in fluorescenza per l'individuazione di contaminazioni fecali di origine animale su prodotti ortofrutticoli
2010-01-01 Romaniello, Roberto; Peri, Giorgio
LS-SVM model to camera characterization of a computer vision system
2011-01-01 Peri, Giorgio; Romaniello, Roberto; Baiano, Antonietta
LS-SVM model to camera characterization of a computer vision system
2011-01-01 Peri, G.; Romaniello, R.; Baiano, A.
Prototype of storage system for preservation of extra-virgin olive oil characteristics
2011-01-01 Leone, Alessandro; Romaniello, Roberto; Peri, Giorgio
Aspetti ambientali della produzione dell'olio d'oliva.
2012-01-01 Leone, Alessandro; Tamborrino, A.; Romaniello, R.
Application of hyperspectral imaging for prediction of quality characteristics and sensory attributes of table grapes
2012-01-01 Baiano, Antonietta; Terracone, C.; Peri, Giorgio; Romaniello, R.
"Modified atmosphere in head space of extra virgin olive tanks: testing a prototype integrated storage system"
2013-01-01 Tamborrino, A.; Romaniello, R.; Leone, A.
Development of a prototype for extra-virgin olive oil storage with online control of injected nitrogen
2013-01-01 Leone, Alessandro; Romaniello, Roberto; Tamborrino, Antonia
Specification and implementation of a continuous microwave-assisted system for paste malaxation in an olive oil extraction plant
2014-01-01 Leone, Alessandro; Antonia, Tamborrino; Romaniello, Roberto; Zagaria, Riccardo; Erika, Sabella
Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste
2014-01-01 Tamborrino, A.; Pati, Sandra; Romaniello, Roberto; Quinto, Maurizio; Zagaria, Riccardo; Leone, Alessandro
Microwave-assisted treatment for continuous olive paste conditioning: Impact on olive oil quality and yield
2014-01-01 Antonia, Tamborrino; Romaniello, Roberto; Zagaria, Riccardo; Leone, Alessandro
Development of a prototype malaxer to investigate the influence of oxygen on extra-virgin olive oil quality and yield, to define a new design of machine
2014-01-01 Leone, Alessandro; Romaniello, Roberto; Zagaria, Riccardo; Antonia, Tamborrino
Discrimination of Arabica and Robusta coffee at different roasting degrees
2015-01-01 Fiore, A.; Severini, Carla; Romaniello, R.; Romani, S.
Microwave equipment to conditioning the olive paste instead of the malaxer machine: prospective of industrial application in olive oil extraction plan
2015-01-01 Leone, A.; Romaniello, R.; Tamborrino, A.
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