Sfoglia per Autore
CONSUMERS’ PREFERENCES INVESTIGATION FOR EXTRA VIRGIN OLIVE OIL BASING ON CONJOINT ANALYSIS
2017-01-01 Cafarelli, Barbara; LA SALA, Piermichele; Pellegrini, Giustina; Fiore, Mariantonietta
FOOD WASTE REDUCTION AND SHELF LIFE EXTENSION: THE CASE STUDY OF OLIVE PATE
2017-01-01 Chiara, Filomena; Pellegrini, Giustina; Contò, Francesco
AGRI-FOOD SUPPLY CHAIN OPTIMIZATION THROUGH THE SWOT ANALYSIS
2018-01-01 Fiore, Mariantonietta; Stašys, Rimantas; Pellegrini, Giustina
RETAIL BENEFITS OF FOOD WASTE REDUCTION: SHELF LIFE EXTENSION AND ENVIRONMENTAL BURDENS SAVING
2018-01-01 Pellegrini, Giustina; Fiore, Mariantonietta; Colantuono, Fedele; Contò, Francesco
Dual quality food: a negative social externality or a competitiveness opportunity?
2019-01-01 Sisto, Roberta; Pellegrini, Giustina; LA SALA, Piermichele
Household food waste reduction: Italian consumers’ analysis for improving food management
2019-01-01 Pellegrini, Giustina; Sillani, Sandro; Gregori, Mario; Spada, Alessia
Investigating food losses and waste issue from a network perspective
2020-01-01 Fiore, M.; Pellegrini, G.; Contò, F.
What are the conflicting tensions in an Italian cooperative and how do members manage them? Business goals', integrated management, and reduction of waste within a fruit and vegetables supply chain
2020-01-01 Pellegrini, G.; Annosi, M. C.; Contò, F.; Fiore, M.
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