Sfoglia per Autore
Shelf life elongation of extra virgin olive oil
2014-01-01 Conto', Francesco; Pellegrini, G.; Camposeo, S.
Allungamento della shelf life e sostenibilità nell’olio extra vergine d’oliva
2014-01-01 Contò, Francesco; Pellegrini, Giustina; Faccilongo, Nicola; Camposeo, Salvatore
Economic sustainability of olive cropping systems in Apulia region
2014-01-01 Conto', Francesco; Pellegrini, G.; Faccilongo, Nicola; Camposeo, S.
Orticoltura
2015-01-01 Conto', Francesco; Pellegrini, Giustina
Le piante aromatiche
2015-01-01 Conto', Francesco; Pellegrini, Giustina
Le piante dell'orto di aiuto
2015-01-01 Conto', Francesco; Pellegrini, Giustina
Green Competition: an Innovative Marketing Tool? An Empirical Investigation in the Wine Sector in Apulia
2015-01-01 Conto', Francesco; Rabino, S.; Silvestri, R.; Fiore, M.; Pellegrini, G.
Italian consumers’ preferences regarding wheat flour “type 1” information and price
2015-01-01 Conto', Francesco; Lamonaca, E.; Conte, A.; Fiore, Mariantonietta; Pellegrini, G.
Sustainability and shelf life extension in extravirgin olive oil
2015-01-01 Conto', Francesco; Pellegrini, Giustina; Corso, Gaetano
The environmental monitoring action of producer organization association
2015-01-01 Pellegrini, G; Ingrao, C; Tricase, Caterina
Ecophysiological response to water stress and regulation of gene expression for a 9-cis-epoxycarotenoid dioxygenase in Vitis vinifera L. 'Italia'
2015-01-01 Di Rienzo, V.; Montemurro, C.; Strippoli, G.; Fanelli, V.; De Giovanni, C.; Antonacci, Daniele; Vivaldi, G. A.; Pellegrini, G.; Blanco, Antonio; Camposeo, S.; Miazzi, M.
THE ROLE OF PO IN THE PROMOTION OF ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY: THE CASE STUDY OF APROLI BARI
2015-01-01 Pellegrini, Giustina; Silvestri, Raffaele; Camposeo, Salvatore
Reducing food losses: A (dis)-opportunity cost model
2015-01-01 Fiore, Mariantonietta; Contò, Francesco; Pellegrini, Giustina
Ghg And Cattle Farming: A Multilevel Fixed Model For Co-Assessing Eco-Impacts And Performances
2016-01-01 Fiore, Mariantonietta; Spada, Alessia; Pellegrini, Giustina; Conto', Francesco
The role of PO in the promotion of economic and environmentak sustainability: the case study of Aproli Bari.
2016-01-01 Pellegrini, Giustina; Faccilongo, Nicola; Camposeo, Salvatore
The role of agricultural policies on environmental sustainability and human health: An explorative analysis in the OECD countries
2016-01-01 Pellegrini, Giustina; Gallo, Crescenzio; Conto', Francesco
Economia circolare e scarti nelle filiere agroalimentari: prima indagine esplorativa sullo stato dell'arte
2017-01-01 Faccilongo, N.; Pellegrini, G.; La Sala, P.
ECONOMIC SUSTAINABILITY OF THE OIL OLIVE HIGH AND SUPER-HIGH DENSITY CROPPING SYSTEMS IN ITALY
2017-01-01 Pellegrini, Giustina; LA SALA, Piermichele; Camposeo, S.; Conto', Francesco
Attitude toward food waste reduction: the case of Italian consumers
2017-01-01 Fiore, M.; Pellegrini, G.; LA SALA, Piermichele; Conte, Alessandra; Liu, B.
FOOD WASTE REDUCTION AND SHELF LIFE EXTENSION: THE CASE STUDY OF OLIVE PATE
2017-01-01 Chiara, Filomena; Pellegrini, Giustina; Contò, Francesco
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Shelf life elongation of extra virgin olive oil | 1-gen-2014 | Conto', Francesco; Pellegrini, G.; Camposeo, S. | |
Allungamento della shelf life e sostenibilità nell’olio extra vergine d’oliva | 1-gen-2014 | Contò, Francesco; Pellegrini, Giustina; Faccilongo, Nicola; Camposeo, Salvatore | |
Economic sustainability of olive cropping systems in Apulia region | 1-gen-2014 | Conto', Francesco; Pellegrini, G.; Faccilongo, Nicola; Camposeo, S. | |
Orticoltura | 1-gen-2015 | Conto', Francesco; Pellegrini, Giustina | |
Le piante aromatiche | 1-gen-2015 | Conto', Francesco; Pellegrini, Giustina | |
Le piante dell'orto di aiuto | 1-gen-2015 | Conto', Francesco; Pellegrini, Giustina | |
Green Competition: an Innovative Marketing Tool? An Empirical Investigation in the Wine Sector in Apulia | 1-gen-2015 | Conto', Francesco; Rabino, S.; Silvestri, R.; Fiore, M.; Pellegrini, G. | |
Italian consumers’ preferences regarding wheat flour “type 1” information and price | 1-gen-2015 | Conto', Francesco; Lamonaca, E.; Conte, A.; Fiore, Mariantonietta; Pellegrini, G. | |
Sustainability and shelf life extension in extravirgin olive oil | 1-gen-2015 | Conto', Francesco; Pellegrini, Giustina; Corso, Gaetano | |
The environmental monitoring action of producer organization association | 1-gen-2015 | Pellegrini, G; Ingrao, C; Tricase, Caterina | |
Ecophysiological response to water stress and regulation of gene expression for a 9-cis-epoxycarotenoid dioxygenase in Vitis vinifera L. 'Italia' | 1-gen-2015 | Di Rienzo, V.; Montemurro, C.; Strippoli, G.; Fanelli, V.; De Giovanni, C.; Antonacci, Daniele; Vivaldi, G. A.; Pellegrini, G.; Blanco, Antonio; Camposeo, S.; Miazzi, M. | |
THE ROLE OF PO IN THE PROMOTION OF ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY: THE CASE STUDY OF APROLI BARI | 1-gen-2015 | Pellegrini, Giustina; Silvestri, Raffaele; Camposeo, Salvatore | |
Reducing food losses: A (dis)-opportunity cost model | 1-gen-2015 | Fiore, Mariantonietta; Contò, Francesco; Pellegrini, Giustina | |
Ghg And Cattle Farming: A Multilevel Fixed Model For Co-Assessing Eco-Impacts And Performances | 1-gen-2016 | Fiore, Mariantonietta; Spada, Alessia; Pellegrini, Giustina; Conto', Francesco | |
The role of PO in the promotion of economic and environmentak sustainability: the case study of Aproli Bari. | 1-gen-2016 | Pellegrini, Giustina; Faccilongo, Nicola; Camposeo, Salvatore | |
The role of agricultural policies on environmental sustainability and human health: An explorative analysis in the OECD countries | 1-gen-2016 | Pellegrini, Giustina; Gallo, Crescenzio; Conto', Francesco | |
Economia circolare e scarti nelle filiere agroalimentari: prima indagine esplorativa sullo stato dell'arte | 1-gen-2017 | Faccilongo, N.; Pellegrini, G.; La Sala, P. | |
ECONOMIC SUSTAINABILITY OF THE OIL OLIVE HIGH AND SUPER-HIGH DENSITY CROPPING SYSTEMS IN ITALY | 1-gen-2017 | Pellegrini, Giustina; LA SALA, Piermichele; Camposeo, S.; Conto', Francesco | |
Attitude toward food waste reduction: the case of Italian consumers | 1-gen-2017 | Fiore, M.; Pellegrini, G.; LA SALA, Piermichele; Conte, Alessandra; Liu, B. | |
FOOD WASTE REDUCTION AND SHELF LIFE EXTENSION: THE CASE STUDY OF OLIVE PATE | 1-gen-2017 | Chiara, Filomena; Pellegrini, Giustina; Contò, Francesco |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile