Sfoglia per Autore
Use of chitosan, honey and pineapple juice as filling liquid for increasing the shelf life of a fruit based salad.
2010-01-01 D'Amato, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Shelf life prolongation of fruit juices through essential oils and homogenization: a review
2011-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Campaniello, Daniela; D'Amato, Daniela; Gallo, Mariangela; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA
Combination of homogenization, citrus extract and vanillic acid for the inhibition of some spoiling and pathogenic bacteria representative of dairy microflora
2013-01-01 Bevilacqua, Antonio; D'Amato, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Use of chitosan, honey and pineapple juice as filling liquid for increasing the shelf life of a fruit based salad. | 1-gen-2010 | D'Amato, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
Shelf life prolongation of fruit juices through essential oils and homogenization: a review | 1-gen-2011 | Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Campaniello, Daniela; D'Amato, Daniela; Gallo, Mariangela; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA | |
Combination of homogenization, citrus extract and vanillic acid for the inhibition of some spoiling and pathogenic bacteria representative of dairy microflora | 1-gen-2013 | Bevilacqua, Antonio; D'Amato, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA |
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