Sfoglia per Autore
COMPETITIVE INHIBITION OF ASPERGILLUS FLAVUS BY VOLATILE METABOLITES OF RHIZOPUS ARRHIZUS
1993-01-01 Lanciotti, Rosalba; Guerzoni, M. E.
Analysis of the interaction between autochthonous bacteria and packaging material in PVC-bottled mineral water
1994-01-01 Guerzoni, M. E.; Lanciotti, Rosalba; Sinigaglia, MILENA GRAZIA RITA; Gardini, F.
Influence of some selected ions on system water activity, and on ethanol vapour pressure and its inhibitory action on Saccharomyces cerevisiae.
1994-01-01 Guerzoni, M. E.; Lanciotti, Rosalba; Sinigaglia, MILENA GRAZIA RITA; Anese, M.; Lerici, C. R.
Antifungal activity of natural volatile compounds in relation to their vapour pressure
1997-01-01 Caccioni, D. R. L.; Gardini, F.; Lanciotti, Rosalba; Guerzoni, M. E.
ANTIFUNGAL ACTIVITY OF HEXANAL AS DEPENDENT ON ITS VAPOR PRESSURE
1997-01-01 Gardini, F.; Lanciotti, Rosalba; Caccioni, D. R. L.; Guerzoni, M. E.
A head space gas chromatographic approach for the monitoring of the microbial cell activity and the cell viability evaluation
1997-01-01 Gardini, F.; Lanciotti, Rosalba; Sinigaglia, MILENA GRAZIA RITA; Guerzoni, M. E.
HANSENULA ANOMALA AS SPOILAGE AGENT OF CREAM-FILLED CAKES
1998-01-01 Lanciotti, Rosalba; Sinigaglia, MILENA GRAZIA RITA; Gardini, F.; Guerzoni, M. E.
STUDY OF THE EFFECTS OF TEMPERATURE, pH, NaCl AND AW ON THE PROTEOLYTIC AND LIPOLYTIC ACTIVITIES OF CHEESE-RELATED LACTIC ACID BACTERIA BY QUADRATIC RESPONSE SURFACE METHODOLOGY
1999-01-01 Gobbetti, M.; Lanciotti, Rosalba; DE ANGELIS, M.; Corbo, MARIA ROSARIA; Massini, R.
Combined effects of ethanol, high homogenisation pressure, and temperature on cell fatty acid composition in Saccharomyces cerevisiae
1999-01-01 Guerzoni, M. E.; Ferruzzi, M.; Gardini, F.; Lanciotti, Rosalba
Study of the effects of temperature, pH, NaCl and water activity on the proteolytic and lipolytic activities of cheese-related lactic acid bacteria by quadratic response surface methodology.
1999-01-01 Gobbetti, Marco; Lanciotti, Rosalba; DE ANGELIS, M.; Corbo, MARIA ROSARIA; Fox, P. F.; Massini, R.
Alteration in cellular fatty acid composition as response to salt,acid, oxidative and thermal stresses in Lactobacillus helveticus
2001-01-01 Guerzoni, M. E.; Lanciotti, Rosalba; Cocconcelli, P. S.
Purification and characterization of an extracellular proline imopeptidase from Corynebacterium variabilis NCDO2101
2001-01-01 Gobbetti, M.; Smacchi, M.; Semeraro, M.; Fox, P. F.; Lanciotti, Rosalba; Cogan, T.
Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions
2002-01-01 Guerzoni, M. E.; Lanciotti, Rosalba; Vannini, L.; Galgano, F.; Favati, F.; Gardini, F.; Suzzi, G.
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
2022-01-01 Romano, P.; Siesto, G.; Capece, A.; Pietrafesa, R.; Lanciotti, R.; Patrignani, F.; Granchi, L.; Galli, V.; Bevilacqua, A.; Campaniello, D.; Spano, G.; Caridi, A.; Poiana, M.; Foschino, R.; Vigentini, I.; Blaiotta, G.; Corich, V.; Giacomini, A.; Cardinali, G.; Corte, L.; Toffanin, A.; Agnolucci, M.; Comitini, F.; Ciani, M.; Mannazzu, I.; Budroni, M.; Englezos, V.; Rantsiou, K.; Iacumin, L.; Comi, G.; Capozzi, V.; Grieco, F.; Tufariello, M.
Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts
2022-01-01 Patrignani, Francesca; Siesto, Gabriella; Gottardi, Davide; Vigentini, Ileana; Toffanin, Annita; Englezos, Vasileios; Blaiotta, Giuseppe; Grieco, Francesco; Lanciotti, Rosalba; Speranza, Barbara; Bevilacqua, Antonio; Romano, Patrizia
Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico
2023-01-01 Gottardi, D.; Siesto, G.; Bevilacqua, A.; Patrignani, F.; Campaniello, D.; Speranza, B.; Lanciotti, R.; Capece, A.; Romano, P.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| COMPETITIVE INHIBITION OF ASPERGILLUS FLAVUS BY VOLATILE METABOLITES OF RHIZOPUS ARRHIZUS | 1-gen-1993 | Lanciotti, Rosalba; Guerzoni, M. E. | |
| Analysis of the interaction between autochthonous bacteria and packaging material in PVC-bottled mineral water | 1-gen-1994 | Guerzoni, M. E.; Lanciotti, Rosalba; Sinigaglia, MILENA GRAZIA RITA; Gardini, F. | |
| Influence of some selected ions on system water activity, and on ethanol vapour pressure and its inhibitory action on Saccharomyces cerevisiae. | 1-gen-1994 | Guerzoni, M. E.; Lanciotti, Rosalba; Sinigaglia, MILENA GRAZIA RITA; Anese, M.; Lerici, C. R. | |
| Antifungal activity of natural volatile compounds in relation to their vapour pressure | 1-gen-1997 | Caccioni, D. R. L.; Gardini, F.; Lanciotti, Rosalba; Guerzoni, M. E. | |
| ANTIFUNGAL ACTIVITY OF HEXANAL AS DEPENDENT ON ITS VAPOR PRESSURE | 1-gen-1997 | Gardini, F.; Lanciotti, Rosalba; Caccioni, D. R. L.; Guerzoni, M. E. | |
| A head space gas chromatographic approach for the monitoring of the microbial cell activity and the cell viability evaluation | 1-gen-1997 | Gardini, F.; Lanciotti, Rosalba; Sinigaglia, MILENA GRAZIA RITA; Guerzoni, M. E. | |
| HANSENULA ANOMALA AS SPOILAGE AGENT OF CREAM-FILLED CAKES | 1-gen-1998 | Lanciotti, Rosalba; Sinigaglia, MILENA GRAZIA RITA; Gardini, F.; Guerzoni, M. E. | |
| STUDY OF THE EFFECTS OF TEMPERATURE, pH, NaCl AND AW ON THE PROTEOLYTIC AND LIPOLYTIC ACTIVITIES OF CHEESE-RELATED LACTIC ACID BACTERIA BY QUADRATIC RESPONSE SURFACE METHODOLOGY | 1-gen-1999 | Gobbetti, M.; Lanciotti, Rosalba; DE ANGELIS, M.; Corbo, MARIA ROSARIA; Massini, R. | |
| Combined effects of ethanol, high homogenisation pressure, and temperature on cell fatty acid composition in Saccharomyces cerevisiae | 1-gen-1999 | Guerzoni, M. E.; Ferruzzi, M.; Gardini, F.; Lanciotti, Rosalba | |
| Study of the effects of temperature, pH, NaCl and water activity on the proteolytic and lipolytic activities of cheese-related lactic acid bacteria by quadratic response surface methodology. | 1-gen-1999 | Gobbetti, Marco; Lanciotti, Rosalba; DE ANGELIS, M.; Corbo, MARIA ROSARIA; Fox, P. F.; Massini, R. | |
| Alteration in cellular fatty acid composition as response to salt,acid, oxidative and thermal stresses in Lactobacillus helveticus | 1-gen-2001 | Guerzoni, M. E.; Lanciotti, Rosalba; Cocconcelli, P. S. | |
| Purification and characterization of an extracellular proline imopeptidase from Corynebacterium variabilis NCDO2101 | 1-gen-2001 | Gobbetti, M.; Smacchi, M.; Semeraro, M.; Fox, P. F.; Lanciotti, Rosalba; Cogan, T. | |
| Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions | 1-gen-2002 | Guerzoni, M. E.; Lanciotti, Rosalba; Vannini, L.; Galgano, F.; Favati, F.; Gardini, F.; Suzzi, G. | |
| Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains | 1-gen-2022 | Romano, P.; Siesto, G.; Capece, A.; Pietrafesa, R.; Lanciotti, R.; Patrignani, F.; Granchi, L.; Galli, V.; Bevilacqua, A.; Campaniello, D.; Spano, G.; Caridi, A.; Poiana, M.; Foschino, R.; Vigentini, I.; Blaiotta, G.; Corich, V.; Giacomini, A.; Cardinali, G.; Corte, L.; Toffanin, A.; Agnolucci, M.; Comitini, F.; Ciani, M.; Mannazzu, I.; Budroni, M.; Englezos, V.; Rantsiou, K.; Iacumin, L.; Comi, G.; Capozzi, V.; Grieco, F.; Tufariello, M. | |
| Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts | 1-gen-2022 | Patrignani, Francesca; Siesto, Gabriella; Gottardi, Davide; Vigentini, Ileana; Toffanin, Annita; Englezos, Vasileios; Blaiotta, Giuseppe; Grieco, Francesco; Lanciotti, Rosalba; Speranza, Barbara; Bevilacqua, Antonio; Romano, Patrizia | |
| Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico | 1-gen-2023 | Gottardi, D.; Siesto, G.; Bevilacqua, A.; Patrignani, F.; Campaniello, D.; Speranza, B.; Lanciotti, R.; Capece, A.; Romano, P. |
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