Sfoglia per Autore
trans-Resveratrol, Quercetin, (+)-Catechin, and (-)-Epicatechin Content in South Italian Monovarietal Wines: Relationship with Maceration Time and Marc Pressing during Winemaking
2004-01-01 Gambuti, Angelita; Strollo, Daniela; Ugliano, Maurizio; Lecce, Lucia; Luigi, Moio
EVALUTATION OF THE OXIDATIVE METABOLISM IN CHRONIC LYNPHOPROLIFERATIVE DISORDERS.
2005-01-01 Piccoli, Claudia; Ripoli, M.; Scrima, Rosella; D'Aprile, A.; Spinosa, G.; Lecce, Lucia; Liso, Arcangelo; Boffoli, Domenico; Liso, V.; Capitanio, Nazzareno; Specchia, G.
Mitochondrial dysfunction in hepatitis C virus infection
2006-01-01 Piccoli, Claudia; Scrima, Rosella; D'Aprile, ANNAMARIA RACHELE; Ripoli, Maria; Lecce, Lucia; Boffoli, D.; Capitanio, Nazzareno
HCV PROTEIN EXPRESSION CAUSES CALCIUM-MEDIATED MITOCHONDRIAL BIOENERGETIC DYSFUNCTION AND NITRO-OXIDATIVE STRESS
2007-01-01 Piccoli, Claudia; Scrima, Rosella; Quarato, G; Daprile, A; Ripoli, M; Lecce, Lucia; Boffoli, Domenico; Moradpour, D; Capitanio, Nazzareno
Bone-marrow derived hematopoietic stem/progenitor cells express multiple isoforms of NADPH oxidase and produce constitutively reactive oxygen species
2007-01-01 Piccoli, Claudia; D'Aprile, A.; Ripoli, M.; Scrima, Rosella; Lecce, Lucia; Boffoli, Domenico; Tabilio, A.; Capitanio, Nazzareno
Hepatitis C virus causes calcium-mediated mitochondrial oxidative stress.
2007-01-01 Piccoli, Claudia; Scrima, Rosella; Quarato, G.; Daprile, A.; Ripoli, M.; Lecce, Lucia; Boffoli, Domenico; Moradpour, D.; Capitanio, Nazzareno
The Effect of Grape Ripeness Stages on Polyphenol Content of Aglianico (Vitis Vinifera L.) Wine Aged for Two Years
2007-01-01 Gambuti, A.; Strollo, D.; Lecce, Lucia; Moio, L.
Effect of winemaking practices on color indexes and selected bioactive phenolics of aglianico wine
2007-01-01 Gambuti, Angelita; Strollo, D.; Erbaggio, A.; Lecce, Lucia; L, . MOIO
Improvement and validation of a method for determining low molecular-weight phenols in grape skins.
2008-01-01 Gambuti, A.; Lecce, Lucia; Terlizzi, M.; Moio, L.
Improvement and validation of method for determining low-molecular-weight phenols in grape skins
2008-01-01 Gambuti, A.; Lecce, Lucia; Terlizzi, M.; Moio, L.
Extraction of phenolic compounds from 'Aglianico' and 'Uva di Troia' grape skins and seeds in model solutions: Influence of ethanol and maceration time
2009-01-01 Gambuti, A.; Capuano, R.; Lecce, Lucia; Fragasso, M. G.; L, . MOIO
Ready-to-eat sweet cherries: study on different packaging systems.
2009-01-01 Conte, Amalia; Scrocco, Carmela; Lecce, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Del Nobile, M. A.; Mastromatteo, Marcella
Impiego dell'acido propionico per realizzare sistemi di confezionamento repellenti verso gli insetti
2010-01-01 Germinara, GIACINTO SALVATORE; Conte, Amalia; Lecce, Lucia; DI PALMA, ANTONELLA MARTA; DEL NOBILE, MATTEO ALESSANDRO
Propionic acid in bio-based packaging to prevent Sitophilus granarius (L.) (Coleoptera, Dryophthoridae) infestation in cereal products
2010-01-01 Germinara, GIACINTO SALVATORE; Conte, Amalia; Lecce, Lucia; DI PALMA, ANTONELLA MARTA; DEL NOBILE, MATTEO ALESSANDRO
Recipe Optimization to Produce Functional Food Based on Meat and Fish
2011-01-01 Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Cozzolino, Flora; Lecce, Lucia; Del Nobile, Ma
Plasma Deposition Processes from Acrylic/Methane on Natural Fibres to Control the Kinetic Release of Lysozyme from PVOH Monolayer Film
2011-01-01 Mastromatteo, Marcella; Lecce, Lucia; N., De Vietro; P., Favia; DEL NOBILE, MATTEO ALESSANDRO
Electrophysiological and Behavioral Activity of (E)-2-Hexenal in the Granary Weevil and Its Application in Food Packaging
2012-01-01 Germinara, GIACINTO SALVATORE; Conte, Amalia; A., DE CRISTOFARO; Lecce, Lucia; DI PALMA, ANTONELLA MARTA; G., Rotundo; DEL NOBILE, MATTEO ALESSANDRO
Electrophysiological and behavioral activity of (E)-2-hexenal in the granary weevil and its application in food packaging
2012-01-01 Germinara, GIACINTO SALVATORE; Conte, Amalia; A., DE CRISTOFARO; Lecce, Lucia; DI PALMA, ANTONELLA MARTA; G., Rotundo; DEL NOBILE, MATTEO ALESSANDRO
Functional food: Product development and health benefits
2012-01-01 F., Cozzolino; Lecce, Lucia; Frisullo, Pierangelo; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Manufacture and characterization of gluten-free spaghetti enriched with vegetable flour
2013-01-01 Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Cozzolino, Flora; Del Nobile, M. A.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
trans-Resveratrol, Quercetin, (+)-Catechin, and (-)-Epicatechin Content in South Italian Monovarietal Wines: Relationship with Maceration Time and Marc Pressing during Winemaking | 1-gen-2004 | Gambuti, Angelita; Strollo, Daniela; Ugliano, Maurizio; Lecce, Lucia; Luigi, Moio | |
EVALUTATION OF THE OXIDATIVE METABOLISM IN CHRONIC LYNPHOPROLIFERATIVE DISORDERS. | 1-gen-2005 | Piccoli, Claudia; Ripoli, M.; Scrima, Rosella; D'Aprile, A.; Spinosa, G.; Lecce, Lucia; Liso, Arcangelo; Boffoli, Domenico; Liso, V.; Capitanio, Nazzareno; Specchia, G. | |
Mitochondrial dysfunction in hepatitis C virus infection | 1-gen-2006 | Piccoli, Claudia; Scrima, Rosella; D'Aprile, ANNAMARIA RACHELE; Ripoli, Maria; Lecce, Lucia; Boffoli, D.; Capitanio, Nazzareno | |
HCV PROTEIN EXPRESSION CAUSES CALCIUM-MEDIATED MITOCHONDRIAL BIOENERGETIC DYSFUNCTION AND NITRO-OXIDATIVE STRESS | 1-gen-2007 | Piccoli, Claudia; Scrima, Rosella; Quarato, G; Daprile, A; Ripoli, M; Lecce, Lucia; Boffoli, Domenico; Moradpour, D; Capitanio, Nazzareno | |
Bone-marrow derived hematopoietic stem/progenitor cells express multiple isoforms of NADPH oxidase and produce constitutively reactive oxygen species | 1-gen-2007 | Piccoli, Claudia; D'Aprile, A.; Ripoli, M.; Scrima, Rosella; Lecce, Lucia; Boffoli, Domenico; Tabilio, A.; Capitanio, Nazzareno | |
Hepatitis C virus causes calcium-mediated mitochondrial oxidative stress. | 1-gen-2007 | Piccoli, Claudia; Scrima, Rosella; Quarato, G.; Daprile, A.; Ripoli, M.; Lecce, Lucia; Boffoli, Domenico; Moradpour, D.; Capitanio, Nazzareno | |
The Effect of Grape Ripeness Stages on Polyphenol Content of Aglianico (Vitis Vinifera L.) Wine Aged for Two Years | 1-gen-2007 | Gambuti, A.; Strollo, D.; Lecce, Lucia; Moio, L. | |
Effect of winemaking practices on color indexes and selected bioactive phenolics of aglianico wine | 1-gen-2007 | Gambuti, Angelita; Strollo, D.; Erbaggio, A.; Lecce, Lucia; L, . MOIO | |
Improvement and validation of a method for determining low molecular-weight phenols in grape skins. | 1-gen-2008 | Gambuti, A.; Lecce, Lucia; Terlizzi, M.; Moio, L. | |
Improvement and validation of method for determining low-molecular-weight phenols in grape skins | 1-gen-2008 | Gambuti, A.; Lecce, Lucia; Terlizzi, M.; Moio, L. | |
Extraction of phenolic compounds from 'Aglianico' and 'Uva di Troia' grape skins and seeds in model solutions: Influence of ethanol and maceration time | 1-gen-2009 | Gambuti, A.; Capuano, R.; Lecce, Lucia; Fragasso, M. G.; L, . MOIO | |
Ready-to-eat sweet cherries: study on different packaging systems. | 1-gen-2009 | Conte, Amalia; Scrocco, Carmela; Lecce, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Del Nobile, M. A.; Mastromatteo, Marcella | |
Impiego dell'acido propionico per realizzare sistemi di confezionamento repellenti verso gli insetti | 1-gen-2010 | Germinara, GIACINTO SALVATORE; Conte, Amalia; Lecce, Lucia; DI PALMA, ANTONELLA MARTA; DEL NOBILE, MATTEO ALESSANDRO | |
Propionic acid in bio-based packaging to prevent Sitophilus granarius (L.) (Coleoptera, Dryophthoridae) infestation in cereal products | 1-gen-2010 | Germinara, GIACINTO SALVATORE; Conte, Amalia; Lecce, Lucia; DI PALMA, ANTONELLA MARTA; DEL NOBILE, MATTEO ALESSANDRO | |
Recipe Optimization to Produce Functional Food Based on Meat and Fish | 1-gen-2011 | Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Cozzolino, Flora; Lecce, Lucia; Del Nobile, Ma | |
Plasma Deposition Processes from Acrylic/Methane on Natural Fibres to Control the Kinetic Release of Lysozyme from PVOH Monolayer Film | 1-gen-2011 | Mastromatteo, Marcella; Lecce, Lucia; N., De Vietro; P., Favia; DEL NOBILE, MATTEO ALESSANDRO | |
Electrophysiological and Behavioral Activity of (E)-2-Hexenal in the Granary Weevil and Its Application in Food Packaging | 1-gen-2012 | Germinara, GIACINTO SALVATORE; Conte, Amalia; A., DE CRISTOFARO; Lecce, Lucia; DI PALMA, ANTONELLA MARTA; G., Rotundo; DEL NOBILE, MATTEO ALESSANDRO | |
Electrophysiological and behavioral activity of (E)-2-hexenal in the granary weevil and its application in food packaging | 1-gen-2012 | Germinara, GIACINTO SALVATORE; Conte, Amalia; A., DE CRISTOFARO; Lecce, Lucia; DI PALMA, ANTONELLA MARTA; G., Rotundo; DEL NOBILE, MATTEO ALESSANDRO | |
Functional food: Product development and health benefits | 1-gen-2012 | F., Cozzolino; Lecce, Lucia; Frisullo, Pierangelo; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
Manufacture and characterization of gluten-free spaghetti enriched with vegetable flour | 1-gen-2013 | Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Cozzolino, Flora; Del Nobile, M. A. |
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