Sfoglia per Autore FATCHURRAHMAN, DANIAL
Mostrati risultati da 1 a 8 di 8
Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method
2020-01-01 Fatchurrahman, Danial; Amodio, Maria Luisa; de Chiara, Maria Lucia Valeria; Chaudhry, Muhammad Mudassir Arif; Colelli, Giancarlo
Quality of Goji Berry Fruit (Lycium barbarum L.) Stored at Different Temperatures
2022-01-01 Fatchurrahman, Danial; Amodio, Maria Luisa; Colelli, Giancarlo
Increasing Knowledge on Postharvest Handling of Goji Berries (Lycium barbarum L.)
2022-01-01 Fatchurrahman, Danial
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling?
2022-01-01 Maghoumi, Mahshad; Fatchurrahman, Danial; Amodio, Maria Luisa; Quinto, Maurizio; Cisneros-Zevallos, Luis; Colelli, Giancarlo
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening
2022-01-01 Fatchurrahman, D; Amodio, Ml; De Chiara, Mlv; Mastrandrea, L; Colelli, G
Reducing mechanical damage induced by fresh-cut processing
2022-01-01 Incardona, A.; Fatchurrahman, D.; Amodio, M. L.; Colelli, G.
Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments
2022-01-01 Maghoumi, Mahshad; Amodio, Maria Luisa; Fatchurrahman, Danial; Cisneros-Zevallos, Luis; Colelli, Giancarlo
Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes
2023-01-01 Ashraf, Jz; Pati, S; Fatchurrahman, D; Amodio, Ml; Colelli, G
Mostrati risultati da 1 a 8 di 8
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