Sfoglia per Rivista FOOD BIOSCIENCE
Mostrati risultati da 1 a 7 di 7
Cereal food fortified with by-products from the olive oil industry
2020-01-01 Cedola, A.; Cardinali, A.; D'Antuono, I.; Conte, A.; Del Nobile, M. A.
A chemometric approach to the evaluation of sparkling ciders produced by Champenoise and Charmat methods
2023-01-01 Baiano, Antonietta; Fiore, Anna Maria; La Gatta, Barbara; Gerardi, Carmela; Grieco, Francesco; Tufariello, Maria
First comparison of early post-mortem proteomes in two goat muscle types: M. Longissimus thoracis and M. semitendinosus
2023-01-01 della Malva, A.; Lamri, M.; Albenzio, M.; Gagaoua, M.
Gluten Friendly™: Technology and effects of flour and bread on gut microbiota of celiac subjects. A review
2023-01-01 Bevilacqua, Antonio; Palmieri, Orazio; Derossi, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, Milena; Severini, Carla; Lamacchia, Carmela
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products
2023-01-01 della Malva, A.; Gagaoua, M.; Santillo, A.; di Corcia, M.; Marino, R.; Natalello, A.; Sevi, A.; Albenzio, M.
Study on the influence of visible molds on primary and secondary shelf life of pasteurized gnocchi
2023-01-01 Lacivita, V.; Lordi, A.; Conte, A.; Del Nobile, M. A.
Sunflower meal ethanol solute powder as an upcycled value-product to prolong food shelf life
2023-01-01 Lacivita, V.; Lordi, A.; Kalaydzhiev, H.; Chalova, V. I.; Del Nobile, M. A.; Conte, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Cereal food fortified with by-products from the olive oil industry | 1-gen-2020 | Cedola, A.; Cardinali, A.; D'Antuono, I.; Conte, A.; Del Nobile, M. A. | |
| A chemometric approach to the evaluation of sparkling ciders produced by Champenoise and Charmat methods | 1-gen-2023 | Baiano, Antonietta; Fiore, Anna Maria; La Gatta, Barbara; Gerardi, Carmela; Grieco, Francesco; Tufariello, Maria | |
| First comparison of early post-mortem proteomes in two goat muscle types: M. Longissimus thoracis and M. semitendinosus | 1-gen-2023 | della Malva, A.; Lamri, M.; Albenzio, M.; Gagaoua, M. | |
| Gluten Friendly™: Technology and effects of flour and bread on gut microbiota of celiac subjects. A review | 1-gen-2023 | Bevilacqua, Antonio; Palmieri, Orazio; Derossi, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, Milena; Severini, Carla; Lamacchia, Carmela | |
| In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products | 1-gen-2023 | della Malva, A.; Gagaoua, M.; Santillo, A.; di Corcia, M.; Marino, R.; Natalello, A.; Sevi, A.; Albenzio, M. | |
| Study on the influence of visible molds on primary and secondary shelf life of pasteurized gnocchi | 1-gen-2023 | Lacivita, V.; Lordi, A.; Conte, A.; Del Nobile, M. A. | |
| Sunflower meal ethanol solute powder as an upcycled value-product to prolong food shelf life | 1-gen-2023 | Lacivita, V.; Lordi, A.; Kalaydzhiev, H.; Chalova, V. I.; Del Nobile, M. A.; Conte, A. |
Mostrati risultati da 1 a 7 di 7
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